146 related articles for article (PubMed ID: 10996892)
1. New trends in nutrition--a new challenge for food science.
Lásztity R
Nahrung; 2000 Aug; 44(4):221. PubMed ID: 10996892
[No Abstract] [Full Text] [Related]
2. Nutrition and food science go genomic.
Rist MJ; Wenzel U; Daniel H
Trends Biotechnol; 2006 Apr; 24(4):172-8. PubMed ID: 16488035
[TBL] [Abstract][Full Text] [Related]
3. Nutritional science for the new millennium.
Cannon G; Leitzmann C
Asia Pac J Clin Nutr; 2006; 15(1):2-5. PubMed ID: 16528872
[No Abstract] [Full Text] [Related]
4. Moving from innovation to implementation: trends in foods for particular nutritional uses. Introduction.
Aggett P
Eur J Clin Nutr; 1999 Dec; 53 Suppl 3():S2-3. PubMed ID: 10723638
[No Abstract] [Full Text] [Related]
5. Cultural and historical trends and influences of food, nutrition and cuisine on health and development.
Erlich R
Asia Pac J Clin Nutr; 2004; 13(2):125-30. PubMed ID: 15228977
[TBL] [Abstract][Full Text] [Related]
6. New era challenges in nutrition.
Wanaratna L
Southeast Asian J Trop Med Public Health; 1997; 28 Suppl 2():83-4. PubMed ID: 9561640
[No Abstract] [Full Text] [Related]
7. [Challenges of food and nutrition in a global context].
Mariani-Costantini R; Mariani-Costantini A
Recenti Prog Med; 2006 Oct; 97(10):511-8. PubMed ID: 17263041
[TBL] [Abstract][Full Text] [Related]
8. Global view on functional foods: European perspectives.
Roberfroid MB
Br J Nutr; 2002 Nov; 88 Suppl 2():S133-8. PubMed ID: 12495454
[TBL] [Abstract][Full Text] [Related]
9. Science, education, and technology: new frontiers for health.
Clydesdale FM
Crit Rev Food Sci Nutr; 1998 Jul; 38(5):397-419. PubMed ID: 9704190
[No Abstract] [Full Text] [Related]
10. Cuisine: the concept and its health and nutrition implications--global.
MacLennan R; Zhang A
Asia Pac J Clin Nutr; 2004; 13(2):131-5. PubMed ID: 15228978
[TBL] [Abstract][Full Text] [Related]
11. Nutritional genomics: food industry applications from farm to fork.
Brown L; van der Ouderaa F
Br J Nutr; 2007 Jun; 97(6):1027-35. PubMed ID: 17506913
[TBL] [Abstract][Full Text] [Related]
12. The European Research and Technological Development Programmes concerning food, nutrition and health.
Bochereau L; Breslin L
Br J Nutr; 1999 Feb; 81(2):113-4. PubMed ID: 10450328
[No Abstract] [Full Text] [Related]
13. Impact of microarray technology in nutrition and food research.
Spielbauer B; Stahl F
Mol Nutr Food Res; 2005 Oct; 49(10):908-17. PubMed ID: 16189797
[TBL] [Abstract][Full Text] [Related]
14. [New challenges in basic and applied nutrition].
Palou A
Rev Med Univ Navarra; 2006; 50(4):62-70. PubMed ID: 17424771
[TBL] [Abstract][Full Text] [Related]
15. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics.
Ronteltap A; van Trijp JC; Renes RJ; Frewer LJ
Appetite; 2007 Jul; 49(1):1-17. PubMed ID: 17382433
[TBL] [Abstract][Full Text] [Related]
16. [Utilization of new protein sources in human nutrition].
Zalewski S
Rocz Panstw Zakl Hig; 1987; 38(6):463-70. PubMed ID: 3451347
[No Abstract] [Full Text] [Related]
17. Emerging science raises questions: what to tell your clients about nutritional genomics.
Boehl T
J Am Diet Assoc; 2007 Jul; 107(7):1094-6. PubMed ID: 17604733
[No Abstract] [Full Text] [Related]
18. Nutrigenomics: the Rubicon of molecular nutrition.
Gillies PJ
J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S50-5. PubMed ID: 14666500
[TBL] [Abstract][Full Text] [Related]
19. [Essay on health, nutrition and gastronomy].
Perisé R; Serrano Ríos G
Nutr Hosp; 2018 Jun; 35(Spec No4):52-55. PubMed ID: 30070123
[TBL] [Abstract][Full Text] [Related]
20. [To the history about nutrition science].
Tutel'ian VA; Sukhanov BP; Kudasheva VA
Vopr Pitan; 2003; 72(3):41-7. PubMed ID: 12872663
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]