246 related articles for article (PubMed ID: 10999622)
1. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food.
Molnár-Perl I
J Chromatogr A; 2000 Sep; 891(1):1-32. PubMed ID: 10999622
[TBL] [Abstract][Full Text] [Related]
2. [Development of analytical methods for amino acids and their applications].
Ding Y; Mou S
Se Pu; 2004 May; 22(3):210-5. PubMed ID: 15712899
[TBL] [Abstract][Full Text] [Related]
3. Chromatographic determination of amino acids in foods.
Peace RW; Gilani GS
J AOAC Int; 2005; 88(3):877-87. PubMed ID: 16001866
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of high pressure liquid chromatography and gas-liquid chromatography for quantitative determination of sugars in foods.
Iverson JL; Bueno MP
J Assoc Off Anal Chem; 1981 Jan; 64(1):139-43. PubMed ID: 7204295
[TBL] [Abstract][Full Text] [Related]
5. D-Amino acids in mammals and their diagnostic value.
Hamase K; Morikawa A; Zaitsu K
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Dec; 781(1-2):73-91. PubMed ID: 12450654
[TBL] [Abstract][Full Text] [Related]
6. Capillary electrophoresis and column chromatography in biomedical chiral amino acid analysis.
Waldhier MC; Gruber MA; Dettmer K; Oefner PJ
Anal Bioanal Chem; 2009 Jun; 394(3):695-706. PubMed ID: 19396430
[TBL] [Abstract][Full Text] [Related]
7. Gas chromatographic-mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits.
Füzfai Z; Molnár-Perl I
J Chromatogr A; 2007 May; 1149(1):88-101. PubMed ID: 17289064
[TBL] [Abstract][Full Text] [Related]
8. Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids.
Molnár-Perl I; Füzfai Z
J Chromatogr A; 2005 May; 1073(1-2):201-27. PubMed ID: 15909523
[TBL] [Abstract][Full Text] [Related]
9. Rapid concurrent analysis of fruit sugars and acids by gas--liquid chromatography.
Heatherbell DA
J Sci Food Agric; 1974 Sep; 25(9):1095-107. PubMed ID: 4427438
[No Abstract] [Full Text] [Related]
10. Data evaluation in chromatography by principal component analysis.
Cserháti T
Biomed Chromatogr; 2010 Jan; 24(1):20-8. PubMed ID: 19629960
[TBL] [Abstract][Full Text] [Related]
11. High-performance liquid chromatographic determination of mono-, poly- and hydroxycarboxylic acids in foods and beverages as their 2-nitrophenylhydrazides.
Miwa H
J Chromatogr A; 2000 Jun; 881(1-2):365-85. PubMed ID: 10905720
[TBL] [Abstract][Full Text] [Related]
12. Determination of low-molecular-weight carboxylic acids in the ambient air and vehicle emissions: a review.
Dabek-Zlotorzynska E; McGrath M
Fresenius J Anal Chem; 2000 Jul; 367(6):507-18. PubMed ID: 11225823
[TBL] [Abstract][Full Text] [Related]
13. [High performance liquid chromatographic analysis of organic acids in foods].
Ding M; Chen P; Luo G
Se Pu; 1997 May; 15(3):212-5. PubMed ID: 15739359
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography.
Bartolozzi F; Bertazza G; Bassi D; Cristoferi G
J Chromatogr A; 1997 Jan; 758(1):99-107. PubMed ID: 9035387
[TBL] [Abstract][Full Text] [Related]
15. Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography.
Jiménez M; Mateo R
J Chromatogr A; 1997 Aug; 778(1-2):363-72. PubMed ID: 9299747
[TBL] [Abstract][Full Text] [Related]
16. Determination of amino acids in grape-derived products: a review.
Callejón RM; Troncoso AM; Morales ML
Talanta; 2010 Jun; 81(4-5):1143-52. PubMed ID: 20441877
[TBL] [Abstract][Full Text] [Related]
17. Recent trends in the analysis of amino acids in fruits and derived foodstuffs.
Mandrioli R; Mercolini L; Raggi MA
Anal Bioanal Chem; 2013 Oct; 405(25):7941-56. PubMed ID: 23686004
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of carbohydrates, carboxylic acids, alcohols, and metals in foods by high-performance liquid chromatography inductively coupled plasma atomic emission spectrometry.
Paredes E; Maestre SE; Prats S; Todolí JL
Anal Chem; 2006 Oct; 78(19):6774-82. PubMed ID: 17007496
[TBL] [Abstract][Full Text] [Related]
19. CHROMATOGRAPHIC ANALYSIS OF ORGANIC ACIDS, AMINO ACIDS, AND SUGARS IN OCIMUM AMERICANUM L.
Shanaida M; Kernychna I; Shanaida Y
Acta Pol Pharm; 2017 Mar; 74(2):729-734. PubMed ID: 29624281
[No Abstract] [Full Text] [Related]
20. Determination of organic acids and sugars in loquat (Eriobotrya japonica Lindl.) by high-pressure liquid chromatography.
Shaw PE; Wilson CW
J Sci Food Agric; 1981 Dec; 32(12):1242-6. PubMed ID: 7321534
[No Abstract] [Full Text] [Related]
[Next] [New Search]
