178 related articles for article (PubMed ID: 11002130)
21. Unsaturated fatty acid-enriched extract from Hippophae rhamnoides seed reduces skin dryness through up-regulating aquaporins 3 and hyaluronan synthetases 2 expressions.
Yao Q; Jia T; Qiao W; Gu H; Kaku K
J Cosmet Dermatol; 2021 Jan; 20(1):321-329. PubMed ID: 32638495
[TBL] [Abstract][Full Text] [Related]
22. A Fatty Acid Fraction Purified From Sea Buckthorn Seed Oil Has Regenerative Properties on Normal Skin Cells.
Dudau M; Codrici E; Tarcomnicu I; Mihai S; Popescu ID; Albulescu L; Constantin N; Cucolea I; Costache T; Rambu D; Enciu AM; Hinescu ME; Tanase C
Front Pharmacol; 2021; 12():737571. PubMed ID: 34712136
[TBL] [Abstract][Full Text] [Related]
23. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
24. RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp.
Ding J; Ruan C; Du W; Guan Y
BMC Plant Biol; 2019 May; 19(1):207. PubMed ID: 31109294
[TBL] [Abstract][Full Text] [Related]
25. Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditions.
Leskinen HM; Suomela JP; Yang B; Kallio HP
J Agric Food Chem; 2010 Jan; 58(1):537-45. PubMed ID: 19938856
[TBL] [Abstract][Full Text] [Related]
26. Investigation on the antidepressant effect of sea buckthorn seed oil through the GC-MS-based metabolomics approach coupled with multivariate analysis.
Tian JS; Liu CC; Xiang H; Zheng XF; Peng GJ; Zhang X; Du GH; Qin XM
Food Funct; 2015 Nov; 6(11):3585-92. PubMed ID: 26328874
[TBL] [Abstract][Full Text] [Related]
27. [Influence of sea buckthorn oil production technology on its antioxidant activity].
Kasparaviciene G; Briedis V; Ivanauskas L
Medicina (Kaunas); 2004; 40(8):753-7. PubMed ID: 15299993
[TBL] [Abstract][Full Text] [Related]
28. Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids.
Zeb A; Ullah S
Food Chem; 2015 Nov; 186():6-12. PubMed ID: 25976784
[TBL] [Abstract][Full Text] [Related]
29. Effects of Dietary Supplementation with Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on an Experimental Model of Hypertensive Retinopathy in Wistar Rats.
Bouras K; Kopsidas K; Bariotakis M; Kitsiou P; Kapodistria K; Agrogiannis G; Vergados I; Theodossiadis P; Perrea D
Biomed Hub; 2017; 2(1):1-12. PubMed ID: 31988897
[TBL] [Abstract][Full Text] [Related]
30. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
Yang B; Kallio H
Lipids; 2006 Apr; 41(4):381-92. PubMed ID: 16808152
[TBL] [Abstract][Full Text] [Related]
31. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD.
Arimboor R; Kumar KS; Arumughan C
J Pharm Biomed Anal; 2008 May; 47(1):31-8. PubMed ID: 18194847
[TBL] [Abstract][Full Text] [Related]
32. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
Kallio H; Yang B; Peippo P; Tahvonen R; Pan R
J Agric Food Chem; 2002 May; 50(10):3004-9. PubMed ID: 11982433
[TBL] [Abstract][Full Text] [Related]
33. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
St George SD; Cenkowski S
J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
[TBL] [Abstract][Full Text] [Related]
34. Safety and healing efficacy of Sea buckthorn (Hippophae rhamnoides L.) seed oil on burn wounds in rats.
Upadhyay NK; Kumar R; Mandotra SK; Meena RN; Siddiqui MS; Sawhney RC; Gupta A
Food Chem Toxicol; 2009 Jun; 47(6):1146-53. PubMed ID: 19425187
[TBL] [Abstract][Full Text] [Related]
35. Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo.
Wang Y; Zhao L; Huo Y; Zhou F; Wu W; Lu F; Yang X; Guo X; Chen P; Deng Q; Ji B
Nutrients; 2016 May; 8(5):. PubMed ID: 27144578
[TBL] [Abstract][Full Text] [Related]
36. Sea buckthorn products: manufacture and composition.
Beveridge T; Li TS; Oomah BD; Smith A
J Agric Food Chem; 1999 Sep; 47(9):3480-8. PubMed ID: 10552673
[TBL] [Abstract][Full Text] [Related]
37. Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.
Tsydendambaev VD; Vereshchagin AG
J Agric Food Chem; 2003 Feb; 51(5):1278-83. PubMed ID: 12590468
[TBL] [Abstract][Full Text] [Related]
38. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
Yang B; Linko AM; Adlercreutz H; Kallio H
J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
[TBL] [Abstract][Full Text] [Related]
39. Healing efficacy of sea buckthorn (Hippophae rhamnoides L.) seed oil in an ovine burn wound model.
Ito H; Asmussen S; Traber DL; Cox RA; Hawkins HK; Connelly R; Traber LD; Walker TW; Malgerud E; Sakurai H; Enkhbaatar P
Burns; 2014 May; 40(3):511-9. PubMed ID: 24007892
[TBL] [Abstract][Full Text] [Related]
40. [Sea buckthorn and sea buckthorn oils--recent developments in China and central Asia].
Aitzetmüller K; Xin Y
Nahrung; 1999 Aug; 43(4):228-32. PubMed ID: 10481819
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
