164 related articles for article (PubMed ID: 11009028)
1. Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography.
Yanagida A; Kanda T; Takahashi T; Kamimura A; Hamazono T; Honda S
J Chromatogr A; 2000 Aug; 890(2):251-9. PubMed ID: 11009028
[TBL] [Abstract][Full Text] [Related]
2. Fractionation of apple procyanidins by size-exclusion chromatography.
Yanagida A; Kanda T; Shoji T; OhnishiKameyama M; Nagata T
J Chromatogr A; 1999 Sep; 855(1):181-90. PubMed ID: 10514983
[TBL] [Abstract][Full Text] [Related]
3. Separation of apple procyanidins into different degrees of polymerization by high-speed counter-current chromatography.
Shibusaw Y; Yanagida A; Isozaki M; Shindo H; Ito Y
J Chromatogr A; 2001 Apr; 915(1-2):253-7. PubMed ID: 11358256
[TBL] [Abstract][Full Text] [Related]
4. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
5. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
[TBL] [Abstract][Full Text] [Related]
6. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
Hellenbrand N; Lechtenberg M; Petereit F; Sendker J; Hensel A
Planta Med; 2015 Aug; 81(12-13):1175-81. PubMed ID: 25905592
[TBL] [Abstract][Full Text] [Related]
7. Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.
Shoji T; Masumoto S; Moriichi N; Akiyama H; Kanda T; Ohtake Y; Goda Y
J Agric Food Chem; 2006 Feb; 54(3):884-92. PubMed ID: 16448199
[TBL] [Abstract][Full Text] [Related]
8. Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.
Shoji T; Masumoto S; Moriichi N; Kanda T; Ohtake Y
J Chromatogr A; 2006 Jan; 1102(1-2):206-13. PubMed ID: 16313915
[TBL] [Abstract][Full Text] [Related]
9. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
Prior RL; Lazarus SA; Cao G; Muccitelli H; Hammerstone JF
J Agric Food Chem; 2001 Mar; 49(3):1270-6. PubMed ID: 11312849
[TBL] [Abstract][Full Text] [Related]
10. Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states.
Guyot S; Marnet N; Drilleau J
J Agric Food Chem; 2001 Jan; 49(1):14-20. PubMed ID: 11170553
[TBL] [Abstract][Full Text] [Related]
11. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
[TBL] [Abstract][Full Text] [Related]
12. High-speed counter-current chromatography of apple procyanidins.
Shibusawa Y; Yanagida A; Ito A; Ichihashi K; Shindo H; Ito Y
J Chromatogr A; 2000 Jul; 886(1-2):65-73. PubMed ID: 10950276
[TBL] [Abstract][Full Text] [Related]
13. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Bittner K; Rzeppa S; Humpf HU
J Agric Food Chem; 2013 Sep; 61(38):9148-54. PubMed ID: 23971434
[TBL] [Abstract][Full Text] [Related]
14. Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.
Hollands WJ; Voorspoels S; Jacobs G; Aaby K; Meisland A; Garcia-Villalba R; Tomas-Barberan F; Piskula MK; Mawson D; Vovk I; Needs PW; Kroon PA
J Chromatogr A; 2017 Apr; 1495():46-56. PubMed ID: 28341432
[TBL] [Abstract][Full Text] [Related]
15. Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry.
Yang Y; Chien M
J Agric Food Chem; 2000 Sep; 48(9):3990-6. PubMed ID: 10995302
[TBL] [Abstract][Full Text] [Related]
16. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.
Gu L; Kelm M; Hammerstone JF; Beecher G; Cunningham D; Vannozzi S; Prior RL
J Agric Food Chem; 2002 Aug; 50(17):4852-60. PubMed ID: 12166971
[TBL] [Abstract][Full Text] [Related]
17. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
Hammerstone JF; Lazarus SA; Mitchell AE; Rucker R; Schmitz HH
J Agric Food Chem; 1999 Feb; 47(2):490-6. PubMed ID: 10563922
[TBL] [Abstract][Full Text] [Related]
18. Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
Peng Z; Hayasaka Y; Iland PG; Sefton M; Høj P; Waters EJ
J Agric Food Chem; 2001 Jan; 49(1):26-31. PubMed ID: 11170555
[TBL] [Abstract][Full Text] [Related]
19. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
20. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
Li L; Zhang S; Cui Y; Li Y; Luo L; Zhou P; Sun B
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov; 1036-1037():10-19. PubMed ID: 27700988
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
