BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

894 related articles for article (PubMed ID: 11010932)

  • 1. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
    Liu S; Manson JE; Lee IM; Cole SR; Hennekens CH; Willett WC; Buring JE
    Am J Clin Nutr; 2000 Oct; 72(4):922-8. PubMed ID: 11010932
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A prospective study of dietary fiber intake and risk of cardiovascular disease among women.
    Liu S; Buring JE; Sesso HD; Rimm EB; Willett WC; Manson JE
    J Am Coll Cardiol; 2002 Jan; 39(1):49-56. PubMed ID: 11755286
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
    Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
    Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
    JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prospective study of major dietary patterns and risk of coronary heart disease in men.
    Hu FB; Rimm EB; Stampfer MJ; Ascherio A; Spiegelman D; Willett WC
    Am J Clin Nutr; 2000 Oct; 72(4):912-21. PubMed ID: 11010931
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
    Rimm EB; Ascherio A; Giovannucci E; Spiegelman D; Stampfer MJ; Willett WC
    JAMA; 1996 Feb; 275(6):447-51. PubMed ID: 8627965
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
    Liu S; Lee IM; Ajani U; Cole SR; Buring JE; Manson JE;
    Int J Epidemiol; 2001 Feb; 30(1):130-5. PubMed ID: 11171873
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women.
    Sesso HD; Gaziano JM; Jenkins DJ; Buring JE
    J Am Coll Nutr; 2007 Aug; 26(4):303-10. PubMed ID: 17906180
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary magnesium intake and risk of cardiovascular disease among women.
    Song Y; Manson JE; Cook NR; Albert CM; Buring JE; Liu S
    Am J Cardiol; 2005 Oct; 96(8):1135-41. PubMed ID: 16214452
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
    Steffen LM; Jacobs DR; Stevens J; Shahar E; Carithers T; Folsom AR
    Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study.
    Oskarsson V; Sadr-Azodi O; Orsini N; Andrén-Sandberg Å; Wolk A
    Gut; 2013 Aug; 62(8):1187-92. PubMed ID: 22740517
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
    Chen M; Li Y; Sun Q; Pan A; Manson JE; Rexrode KM; Willett WC; Rimm EB; Hu FB
    Am J Clin Nutr; 2016 Nov; 104(5):1209-1217. PubMed ID: 27557656
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ; Hu FB; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Colditz G; Ascherio A; Rosner B; Spiegelman D; Willett WC
    Ann Intern Med; 2001 Jun; 134(12):1106-14. PubMed ID: 11412050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole grain consumption and risk of ischemic stroke in women: A prospective study.
    Liu S; Manson JE; Stampfer MJ; Rexrode KM; Hu FB; Rimm EB; Willett WC
    JAMA; 2000 Sep; 284(12):1534-40. PubMed ID: 11000647
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multivitamin use and cardiovascular disease in a prospective study of women.
    Rautiainen S; Lee IM; Rist PM; Gaziano JM; Manson JE; Buring JE; Sesso HD
    Am J Clin Nutr; 2015 Jan; 101(1):144-52. PubMed ID: 25527758
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women.
    Rautiainen S; Levitan EB; Mittleman MA; Wolk A
    Eur J Heart Fail; 2015 Jan; 17(1):20-6. PubMed ID: 25382356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intakes of fruits, vegetables and carbohydrate and the risk of CVD.
    Joshipura KJ; Hung HC; Li TY; Hu FB; Rimm EB; Stampfer MJ; Colditz G; Willett WC
    Public Health Nutr; 2009 Jan; 12(1):115-21. PubMed ID: 18410704
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prospective study of fruit and vegetable intake and risk of prostate cancer.
    Kirsh VA; Peters U; Mayne ST; Subar AF; Chatterjee N; Johnson CC; Hayes RB;
    J Natl Cancer Inst; 2007 Aug; 99(15):1200-9. PubMed ID: 17652276
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 45.