These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 11011100)

  • 1. Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill.
    Boggio SB; Palatnik JF; Heldt HW; Valle EM
    Plant Sci; 2000 Oct; 159(1):125-133. PubMed ID: 11011100
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The high fruit soluble sugar content in wild Lycopersicon species and their hybrids with cultivars depends on sucrose import during ripening rather than on sucrose metabolism.
    Balibrea ME; Martínez-Andújar C; Cuartero J; Bolarín MC; Pérez-Alfocea F
    Funct Plant Biol; 2006 Mar; 33(3):279-288. PubMed ID: 32689235
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Free amino acid production during tomato fruit ripening: a focus on L-glutamate.
    Sorrequieta A; Ferraro G; Boggio SB; Valle EM
    Amino Acids; 2010 May; 38(5):1523-32. PubMed ID: 19876714
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Regulation of Glutamate Dehydrogenase and Glutamine Synthetase in Avocado Fruit during Development and Ripening.
    Loulakakis KA; Roubelakis-Angelakis KA; Kanellis AK
    Plant Physiol; 1994 Sep; 106(1):217-222. PubMed ID: 12232322
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars.
    Konozy EH; Causse M; Faurobert M
    Saudi J Biol Sci; 2012 Jul; 19(3):277-83. PubMed ID: 23961187
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
    Melotto E; Greve LC; Labavitch JM
    Plant Physiol; 1994 Oct; 106(2):575-581. PubMed ID: 12232350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Suppression of Ripening-Associated Gene Expression in Tomato Fruits Subjected to a High CO2 Concentration.
    Rothan C; Duret S; Chevalier C; Raymond P
    Plant Physiol; 1997 May; 114(1):255-263. PubMed ID: 12223703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening.
    Huber DJ; O'Donoghue EM
    Plant Physiol; 1993 Jun; 102(2):473-480. PubMed ID: 12231835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits.
    Tieman DM; Handa AK
    Plant Physiol; 1994 Oct; 106(2):429-436. PubMed ID: 12232340
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits.
    Saini RK; Zamany AJ; Keum YS
    3 Biotech; 2017 May; 7(1):43. PubMed ID: 28444589
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato
    Anton D; Bender I; Kaart T; Roasto M; Heinonen M; Luik A; Püssa T
    Int J Anal Chem; 2017; 2017():2367453. PubMed ID: 28630627
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Respective roles of the glutamine synthetase/glutamate synthase cycle and glutamate dehydrogenase in ammonium and amino acid metabolism during germination and post-germinative growth in the model legume Medicago truncatula.
    Glevarec G; Bouton S; Jaspard E; Riou MT; Cliquet JB; Suzuki A; Limami AM
    Planta; 2004 Jun; 219(2):286-97. PubMed ID: 14991406
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Subcellular Distributions of Isoenzymes in Fruits of a Normal Cultivar of Tomato and of the rin Mutant at Two Stages of Development.
    Mattoo AK; Vickery RS
    Plant Physiol; 1977 Oct; 60(4):496-8. PubMed ID: 16660123
    [TBL] [Abstract][Full Text] [Related]  

  • 14. 5'-Methylthioadenosine Nucleosidase and 5-Methylthioribose Kinase Activities and Ethylene Production during Tomato Fruit Development and Ripening.
    Kushad MM; Richardson DG; Ferro AJ
    Plant Physiol; 1985 Oct; 79(2):525-9. PubMed ID: 16664444
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition.
    Sorrequieta A; Abriata LA; Boggio SB; Valle EM
    Metabolites; 2013 Oct; 3(4):967-78. PubMed ID: 24958260
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sucrolytic activities during fruit development of Lycopersicon genotypes differing in tolerance to salinity.
    Balibrea ME; Cuartero J; Bolarín MC; Pérez-Alfocea F
    Physiol Plant; 2003 May; 118(1):38-46. PubMed ID: 12702012
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Glutamine synthetase and glutamate dehydrogenase isoforms in maize leaves: localization, relative proportion and their role in ammonium assimilation or nitrogen transport.
    Becker TW; Carrayol E; Hirel B
    Planta; 2000 Nov; 211(6):800-6. PubMed ID: 11144264
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzyme activities in mitochondria isolated from ripening tomato fruit.
    Jeffery D; Goodenough PW; Weitzman PD
    Planta; 1986 Sep; 168(3):390-4. PubMed ID: 24232150
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyamine levels and tomato fruit development: possible interaction with ethylene.
    Saftner RA; Baldi BG
    Plant Physiol; 1990 Feb; 92(2):547-50. PubMed ID: 16667313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glutamine synthetase and glutamate dehydrogenase contribute differentially to proline accumulation in leaves of wheat (Triticum aestivum) seedlings exposed to different salinity.
    Wang ZQ; Yuan YZ; Ou JQ; Lin QH; Zhang CF
    J Plant Physiol; 2007 Jun; 164(6):695-701. PubMed ID: 16777263
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.