360 related articles for article (PubMed ID: 11022877)
1. Older adults need guidance to meet nutritional recommendations.
Foote JA; Giuliano AR; Harris RB
J Am Coll Nutr; 2000 Oct; 19(5):628-40. PubMed ID: 11022877
[TBL] [Abstract][Full Text] [Related]
2. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
Sebastian RS; Cleveland LE; Goldman JD; Moshfegh AJ
J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
[TBL] [Abstract][Full Text] [Related]
3. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
Quann EE; Fulgoni VL; Auestad N
Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916
[TBL] [Abstract][Full Text] [Related]
4. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
5. Dietary intake of whole grains.
Cleveland LE; Moshfegh AJ; Albertson AM; Goldman JD
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):331S-338S. PubMed ID: 10875606
[TBL] [Abstract][Full Text] [Related]
6. Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults.
Roberts SB; Hajduk CL; Howarth NC; Russell R; McCrory MA
J Gerontol A Biol Sci Med Sci; 2005 May; 60(5):613-21. PubMed ID: 15972614
[TBL] [Abstract][Full Text] [Related]
7. U.S. Food Guide Pyramid food group intake by Asian Indian immigrants in the U.S.
Jonnalagadda SS; Diwan S; Cohen DL
J Nutr Health Aging; 2005; 9(4):226-31. PubMed ID: 15980923
[TBL] [Abstract][Full Text] [Related]
8. Vitamin and mineral supplements have a nutritionally significant impact on micronutrient intakes of older adults attending senior centers.
Weeden A; Remig V; Holcomb CA; Herald TJ; Baybutt RC
J Nutr Elder; 2010 Apr; 29(2):241-54. PubMed ID: 20473815
[TBL] [Abstract][Full Text] [Related]
9. The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people.
Bermejo LM; Aparicio A; Andrés P; López-Sobaler AM; Ortega RM
Public Health Nutr; 2007 Mar; 10(3):266-72. PubMed ID: 17288624
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of energy, nutrient and dietary fiber intakes of adolescent males.
Schenkel TC; Stockman NK; Brown JN; Duncan AM
J Am Coll Nutr; 2007 Jun; 26(3):264-71. PubMed ID: 17634172
[TBL] [Abstract][Full Text] [Related]
11. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
12. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
13. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
14. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
15. Contribution of snacking to older adults' vitamin, carotenoid, and mineral intakes.
Zizza CA; Arsiwalla DD; Ellison KJ
J Am Diet Assoc; 2010 May; 110(5):768-72. PubMed ID: 20430139
[TBL] [Abstract][Full Text] [Related]
16. Study finds Chapel Hill, NC, soup kitchen serves nutritious meals.
Eppich S; Fernandez CP
J Am Diet Assoc; 2004 Aug; 104(8):1284-6. PubMed ID: 15281049
[TBL] [Abstract][Full Text] [Related]
17. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
Berner YN; Stern F; Polyak Z; Dror Y
J Nutr Health Aging; 2002; 6(4):237-42. PubMed ID: 12486441
[TBL] [Abstract][Full Text] [Related]
19. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
20. Dairy Intakes in Older Irish Adults and Effects on Vitamin Micronutrient Status: Data from the TUDA Study.
Laird E; Casey MC; Ward M; Hoey L; Hughes CF; McCarroll K; Cunningham C; Strain JJ; McNulty H; Molloy AM
J Nutr Health Aging; 2017; 21(9):954-961. PubMed ID: 29083435
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]