These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 11022999)

  • 21. [Nutrition and health--sense and nonsense regarding food supplements and functional foods].
    de Roos NM; Katan MB
    Ned Tijdschr Geneeskd; 2003 Jan; 147(2):60-5. PubMed ID: 12602069
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Organic foods: health and environmental advantages and disadvantages.
    Forman J; Silverstein J; ; ;
    Pediatrics; 2012 Nov; 130(5):e1406-15. PubMed ID: 23090335
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The Fifty Year Rehabilitation of the Egg.
    McNamara DJ
    Nutrients; 2015 Oct; 7(10):8716-22. PubMed ID: 26506379
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males.
    Kishimoto Y; Taguchi C; Saita E; Suzuki-Sugihara N; Nishiyama H; Wang W; Masuda Y; Kondo K
    Food Res Int; 2017 Sep; 99(Pt 2):944-949. PubMed ID: 28847431
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Interrelationships of food, nutrition, diet and health: the National Association of State Universities and Land Grant Colleges White Paper.
    Bidlack WR
    J Am Coll Nutr; 1996 Oct; 15(5):422-33. PubMed ID: 8892167
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Foods for tomorrow: the challenge for nutrition.
    Flynn A
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):5-9. PubMed ID: 11894754
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutritional contribution of eggs to American diets.
    Song WO; Kerver JM
    J Am Coll Nutr; 2000 Oct; 19(5 Suppl):556S-562S. PubMed ID: 11023007
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity.
    Bloch AS
    Dent Clin North Am; 2003 Apr; 47(2):411-23, viii-ix. PubMed ID: 12699239
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutrient intake disparities in the US: modeling the effect of food substitutions.
    Conrad Z; Johnson LK; Roemmich JN; Juan W; Jahns L
    Nutr J; 2018 May; 17(1):53. PubMed ID: 29776365
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Functional foods and health promotion.
    Milner JA
    J Nutr; 1999 Jul; 129(7 Suppl):1395S-7S. PubMed ID: 10395605
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Cholesterol and fats in Brazilian foods: implications for prevention of atherosclerosis.
    Scherr C; Ribeiro JP
    Arq Bras Cardiol; 2009 Mar; 92(3):180-5, 184-9. PubMed ID: 19390705
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Egg consumption and heart health: A review.
    Clayton ZS; Fusco E; Kern M
    Nutrition; 2017 May; 37():79-85. PubMed ID: 28359368
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women.
    Vega-López S; Pignotti GA; Todd M; Keller C
    Nutrients; 2015 Oct; 7(10):8402-12. PubMed ID: 26445060
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Nutrient profiling for product reformulation: public health impact and benefits for the consumer.
    Lehmann U; Charles VR; Vlassopoulos A; Masset G; Spieldenner J
    Proc Nutr Soc; 2017 Aug; 76(3):255-264. PubMed ID: 28420455
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health.
    Réhault-Godbert S; Guyot N; Nys Y
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30909449
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Functional foods: the US perspective.
    Milner JA
    Am J Clin Nutr; 2000 Jun; 71(6 Suppl):1654S-9S; discussion 1674S-5S. PubMed ID: 10837310
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand.
    Al-Ani HH; Devi A; Eyles H; Swinburn B; Vandevijvere S
    Br J Nutr; 2016 Sep; 116(6):1087-94. PubMed ID: 27503596
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Bioactive Egg Components and Inflammation.
    Andersen CJ
    Nutrients; 2015 Sep; 7(9):7889-913. PubMed ID: 26389951
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Functional foods: salient features and clinical applications.
    Riezzo G; Chiloiro M; Russo F
    Curr Drug Targets Immune Endocr Metabol Disord; 2005 Sep; 5(3):331-7. PubMed ID: 16178793
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.