147 related articles for article (PubMed ID: 11027029)
1. Cadmium in organs and tissues of horses slaughtered in Italy.
Baldini M; Stacchini P; Cubadda F; Miniero R; Parodi P; Facelli P
Food Addit Contam; 2000 Aug; 17(8):679-87. PubMed ID: 11027029
[TBL] [Abstract][Full Text] [Related]
2. Cadmium concentration in muscle, liver and kidney of sheep slaughtered in Falavarjan abattoir, Iran.
Kazemeini HR; Rahimi E; Kharrattaherdel AA; Nozarpour N; Ebadi AG
Toxicol Ind Health; 2010 Jun; 26(5):259-63. PubMed ID: 20305051
[TBL] [Abstract][Full Text] [Related]
3. Manganese, copper, zinc, iron, cadmium, mercury and lead in muscle meat, liver and kidneys of poultry, rabbit and sheep slaughtered in the northern part of Poland, 1987.
Falandysz J
Food Addit Contam; 1991; 8(1):71-83. PubMed ID: 2015933
[TBL] [Abstract][Full Text] [Related]
4. Trace metals in soft and durum wheat from Italy.
Conti ME; Cubadda F; Carcea M
Food Addit Contam; 2000 Jan; 17(1):45-53. PubMed ID: 10793853
[TBL] [Abstract][Full Text] [Related]
5. Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain).
López Alonso M; Benedito JL; Miranda M; Castillo C; Hernández J; Shore RF
Food Addit Contam; 2000 Jun; 17(6):447-57. PubMed ID: 10932787
[TBL] [Abstract][Full Text] [Related]
6. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.
González-Weller D; Karlsson L; Caballero A; Hernández F; Gutiérrez A; González-Iglesias T; Marino M; Hardisson A
Food Addit Contam; 2006 Aug; 23(8):757-63. PubMed ID: 16807203
[TBL] [Abstract][Full Text] [Related]
7. Lead and cadmium concentrations in meat, liver and kidney of Slovenian cattle and pigs from 1989 to 1993.
Doganoc DZ
Food Addit Contam; 1996; 13(2):237-41. PubMed ID: 9064249
[TBL] [Abstract][Full Text] [Related]
8. Effect of sex on arsenic, cadmium, lead, copper and zinc accumulation in calves.
Miranda M; Alonso ML; Castillo C; Hernández J; Benedito JL
Vet Hum Toxicol; 2000 Oct; 42(5):265-8. PubMed ID: 11003115
[TBL] [Abstract][Full Text] [Related]
9. Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney.
Vahteristo L; Lyytikäinen T; Venäläinen ER; Eskola M; Lindfors E; Pohjanvirta R; Maijala R
Food Addit Contam; 2003 May; 20(5):453-63. PubMed ID: 12775464
[TBL] [Abstract][Full Text] [Related]
10. Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb.
Reykdal O; Thorlacius A
Food Addit Contam; 2001 Nov; 18(11):960-9. PubMed ID: 11665737
[TBL] [Abstract][Full Text] [Related]
11. Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88.
Jorhem L; Slorach S; Sundström B; Ohlin B
Food Addit Contam; 1991; 8(2):201-11. PubMed ID: 1868931
[TBL] [Abstract][Full Text] [Related]
12. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1994; 11(4):415-26. PubMed ID: 7958111
[TBL] [Abstract][Full Text] [Related]
13. [Studies of certain trace elements in selected internal organs and meat of bulls].
Krełowska-Kułas M
Rocz Panstw Zakl Hig; 1992; 43(3-4):333-9. PubMed ID: 1308753
[TBL] [Abstract][Full Text] [Related]
14. Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria.
Adetunji VO; Famakin IO; Chen J
Food Addit Contam Part B Surveill; 2014; 7(2):79-83. PubMed ID: 24914589
[TBL] [Abstract][Full Text] [Related]
15. Accumulation of trace elements in cattle from rural and industrial areas in Belgium.
Waegeneers N; Pizzolon JC; Hoenig M; De Temmerman L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):326-32. PubMed ID: 19680905
[TBL] [Abstract][Full Text] [Related]
16. Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland.
Falandysz J; Szymczyk-Kobrzyńska K; Brzostowski A; Zalewski K; Zasadowski A
Food Addit Contam; 2005 Feb; 22(2):141-9. PubMed ID: 15824004
[TBL] [Abstract][Full Text] [Related]
17. Contamination by mercury and cadmium in the cetacean products from Japanese market.
Endo T; Haraguchi K; Cipriano F; Simmonds MP; Hotta Y; Sakata M
Chemosphere; 2004 Mar; 54(11):1653-62. PubMed ID: 14675844
[TBL] [Abstract][Full Text] [Related]
18. [Metal levels in various internal organs and muscles of young bulls].
Krełowska-Kułas M
Rocz Panstw Zakl Hig; 1989; 40(2):141-4. PubMed ID: 2617055
[TBL] [Abstract][Full Text] [Related]
19. Chemical composition of wild boar meat and relationship between age and bioaccumulation of heavy metals in muscle and liver tissue.
Rudy M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):464-72. PubMed ID: 20104379
[TBL] [Abstract][Full Text] [Related]
20. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.
Chahid A; Hilali M; Benlhachimi A; Bouzid T
Food Chem; 2014 Mar; 147():357-60. PubMed ID: 24206730
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]