These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 11028957)

  • 1. Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat.
    Lebert I; Robles-Olvera V; Lebert A
    Int J Food Microbiol; 2000 Oct; 61(1):27-39. PubMed ID: 11028957
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA; Schaffner DW
    Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments.
    Heir E; Møretrø T; Simensen A; Langsrud S
    Int J Food Microbiol; 2018 Jun; 275():46-55. PubMed ID: 29631210
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham.
    Cornelius AJ; Hudson JA; Wong TL
    Food Microbiol; 2008 Apr; 25(2):407-12. PubMed ID: 18206784
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 degrees C.
    Nufer U; Stephan R; Tasara T
    Food Microbiol; 2007 Aug; 24(5):444-51. PubMed ID: 17367677
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.
    Geysen S; Escalona VH; Verlinden BE; Aertsen A; Geeraerd AH; Michiels CW; Van Impe JF; Nicolaï BM
    Int J Food Microbiol; 2006 Aug; 111(1):48-58. PubMed ID: 16806552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C).
    Lebert I; Begot C; Lebert A
    Int J Food Microbiol; 1998 Jan; 39(1-2):53-60. PubMed ID: 9562876
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.
    Russo F; Ercolini D; Mauriello G; Villani F
    Food Microbiol; 2006 Dec; 23(8):797-802. PubMed ID: 16943085
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.
    Bredholt S; Nesbakken T; Holck A
    Int J Food Microbiol; 1999 Dec; 53(1):43-52. PubMed ID: 10598113
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp.
    Spanu C; Piras F; Mocci AM; Nieddu G; De Santis EPL; Scarano C
    Food Microbiol; 2018 Sep; 74():50-56. PubMed ID: 29706337
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Comparison of direct colony count methods and the MPN-method for quantitative detection of Listeria in model and field conditions].
    Hildebrandt G; Schott W
    Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):453-64. PubMed ID: 11766274
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques.
    Nissen H; Alvseike O; Bredholt S; Holck A; Nesbakken T
    Int J Food Microbiol; 2000 Sep; 59(3):211-20. PubMed ID: 11020041
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA; Mountzouris KC; Psyrras D; Cremonese S; Fischer J; Cantor MD; Tsakalidou E
    Int J Food Microbiol; 2009 Apr; 130(3):219-26. PubMed ID: 19249112
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork.
    Gill CO; Greer GG; Dilts BD
    Int J Food Microbiol; 1997 Mar; 35(1):67-74. PubMed ID: 9081227
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat.
    Hyldgaard M; Meyer RL; Peng M; Hibberd AA; Fischer J; Sigmundsson A; Mygind T
    Int J Food Microbiol; 2015 Dec; 215():131-42. PubMed ID: 26433458
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions.
    Hwang CA; Sheen S
    Food Microbiol; 2011 May; 28(3):350-5. PubMed ID: 21356437
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air.
    Leisner JJ; Greer GG; Dilts BD; Stiles ME
    Int J Food Microbiol; 1995 Jul; 26(2):231-43. PubMed ID: 7577360
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability.
    Tsigarida E; Nychas GJ
    J Appl Microbiol; 2001 May; 90(5):696-705. PubMed ID: 11348428
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of Listeria innocua surrogates for Listeria monocytogenes in hamburger patties.
    Friedly EC; Crandall PG; Ricke S; O'Bryan CA; Martin EM; Boyd LM
    J Food Sci; 2008 May; 73(4):M174-8. PubMed ID: 18460133
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat.
    Hart CD; Mead GC; Norris AP
    J Appl Bacteriol; 1991 Jan; 70(1):40-6. PubMed ID: 1901849
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.