425 related articles for article (PubMed ID: 11031346)
1. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.
Pastorello EA; Farioli L; Pravettoni V; Ispano M; Scibola E; Trambaioli C; Giuffrida MG; Ansaloni R; Godovac-Zimmermann J; Conti A; Fortunato D; Ortolani C
J Allergy Clin Immunol; 2000 Oct; 106(4):744-51. PubMed ID: 11031346
[TBL] [Abstract][Full Text] [Related]
2. Cabbage lipid transfer protein Bra o 3 is a major allergen responsible for cross-reactivity between plant foods and pollens.
Palacín A; Cumplido J; Figueroa J; Ahrazem O; Sánchez-Monge R; Carrillo T; Salcedo G; Blanco C
J Allergy Clin Immunol; 2006 Jun; 117(6):1423-9. PubMed ID: 16751008
[TBL] [Abstract][Full Text] [Related]
3. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.
Pastorello EA; Farioli L; Pravettoni V; Robino AM; Scibilia J; Fortunato D; Conti A; Borgonovo L; Bengtsson A; Ortolani C
J Allergy Clin Immunol; 2004 Oct; 114(4):908-14. PubMed ID: 15480333
[TBL] [Abstract][Full Text] [Related]
4. Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy.
Scheurer S; Pastorello EA; Wangorsch A; Kästner M; Haustein D; Vieths S
J Allergy Clin Immunol; 2001 Apr; 107(4):724-31. PubMed ID: 11295665
[TBL] [Abstract][Full Text] [Related]
5. Evidence for a lipid transfer protein as the major allergen of apricot.
Pastorello EA; D'Ambrosio FP; Pravettoni V; Farioli L; Giuffrida G; Monza M; Ansaloni R; Fortunato D; Scibola E; Rivolta F; Incorvaia C; Bengtsson A; Conti A; Ortolani C
J Allergy Clin Immunol; 2000 Feb; 105(2 Pt 1):371-7. PubMed ID: 10669861
[TBL] [Abstract][Full Text] [Related]
6. Lipid transfer proteins and allergy to oranges.
Ahrazem O; Ibáñez MD; López-Torrejón G; Sánchez-Monge R; Sastre J; Lombardero M; Barber D; Salcedo G
Int Arch Allergy Immunol; 2005 Jul; 137(3):201-10. PubMed ID: 15947476
[TBL] [Abstract][Full Text] [Related]
7. Relationship between peach lipid transfer protein specific IgE levels and hypersensitivity to non-Rosaceae vegetable foods in patients allergic to lipid transfer protein.
Asero R; Mistrello G; Roncarolo D; Amato S
Ann Allergy Asthma Immunol; 2004 Feb; 92(2):268-72. PubMed ID: 14989398
[TBL] [Abstract][Full Text] [Related]
8. Quantification and characterization of maize lipid transfer protein, a food allergen, by liquid chromatography with ultraviolet and mass spectrometric detection.
Kuppannan K; Albers DR; Schafer BW; Dielman D; Young SA
Anal Chem; 2011 Jan; 83(2):516-24. PubMed ID: 21158394
[TBL] [Abstract][Full Text] [Related]
9. Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid-transfer protein, Pru p 3.
Lauer I; Miguel-Moncin MS; Abel T; Foetisch K; Hartz C; Fortunato D; Cistero-Bahima A; Vieths S; Scheurer S
Clin Exp Allergy; 2007 Feb; 37(2):261-9. PubMed ID: 17250699
[TBL] [Abstract][Full Text] [Related]
10. Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.
López-Torrejón G; Salcedo G; Martín-Esteban M; Díaz-Perales A; Pascual CY; Sánchez-Monge R
J Allergy Clin Immunol; 2003 Dec; 112(6):1208-15. PubMed ID: 14657885
[TBL] [Abstract][Full Text] [Related]
11. Immunoblotting in the diagnosis of cross-reactivity in children allergic to birch.
Cudowska B; Kaczmarski M; Restani P
Rocz Akad Med Bialymst; 2005; 50():268-73. PubMed ID: 16358981
[TBL] [Abstract][Full Text] [Related]
12. Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients.
Weichel M; Vergoossen NJ; Bonomi S; Scibilia J; Ortolani C; Ballmer-Weber BK; Pastorello EA; Crameri R
Allergy; 2006 Jan; 61(1):128-35. PubMed ID: 16364168
[TBL] [Abstract][Full Text] [Related]
13. Differential allergen sensitization patterns in chestnut allergy with or without associated latex-fruit syndrome.
Sánchez-Monge R; Blanco C; López-Torrejón G; Cumplido J; Recas M; Figueroa J; Carrillo T; Salcedo G
J Allergy Clin Immunol; 2006 Sep; 118(3):705-10. PubMed ID: 16950291
[TBL] [Abstract][Full Text] [Related]
14. Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy.
Schocker F; Lüttkopf D; Scheurer S; Petersen A; Cisteró-Bahima A; Enrique E; San Miguel-Moncín M; Akkerdaas J; van Ree R; Vieths S; Becker WM
J Allergy Clin Immunol; 2004 Jan; 113(1):141-7. PubMed ID: 14713920
[TBL] [Abstract][Full Text] [Related]
15. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
Palacin A; Bartra J; Muñoz R; Diaz-Perales A; Valero A; Salcedo G
Int Arch Allergy Immunol; 2010; 152(2):178-83. PubMed ID: 20016200
[TBL] [Abstract][Full Text] [Related]
16. Wheat lipid transfer protein is a major allergen associated with baker's asthma.
Palacin A; Quirce S; Armentia A; Fernández-Nieto M; Pacios LF; Asensio T; Sastre J; Diaz-Perales A; Salcedo G
J Allergy Clin Immunol; 2007 Nov; 120(5):1132-8. PubMed ID: 17716720
[TBL] [Abstract][Full Text] [Related]
17. Biochemical, immunological and clinical characterization of a cross-reactive nonspecific lipid transfer protein 1 from mulberry.
Ciardiello MA; Palazzo P; Bernardi ML; Carratore V; Giangrieco I; Longo V; Melis M; Tamburrini M; Zennaro D; Mari A; Colombo P
Allergy; 2010 May; 65(5):597-605. PubMed ID: 19958316
[TBL] [Abstract][Full Text] [Related]
18. Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma.
Weichel M; Glaser AG; Ballmer-Weber BK; Schmid-Grendelmeier P; Crameri R
J Allergy Clin Immunol; 2006 Mar; 117(3):676-81. PubMed ID: 16522470
[TBL] [Abstract][Full Text] [Related]
19. The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area.
Zuidmeer L; Salentijn E; Rivas MF; Mancebo EG; Asero R; Matos CI; Pelgrom KT; Gilissen LJ; van Ree R
Clin Exp Allergy; 2006 May; 36(5):666-75. PubMed ID: 16650053
[TBL] [Abstract][Full Text] [Related]
20. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.
Pastorello EA; Pompei C; Pravettoni V; Farioli L; Calamari AM; Scibilia J; Robino AM; Conti A; Iametti S; Fortunato D; Bonomi S; Ortolani C
J Allergy Clin Immunol; 2003 Oct; 112(4):775-83. PubMed ID: 14564361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
