These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 11034965)

  • 21. Soy intake and risk of breast cancer in Asians and Asian Americans.
    Wu AH; Ziegler RG; Nomura AM; West DW; Kolonel LN; Horn-Ross PL; Hoover RN; Pike MC
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1437S-1443S. PubMed ID: 9848513
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
    Miyake Y; Sasaki S; Ohya Y; Miyamoto S; Matsunaga I; Yoshida T; Hirota Y; Oda H
    J Allergy Clin Immunol; 2005 Jun; 115(6):1176-83. PubMed ID: 15940131
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An investigation of soy intake and mammographic characteristics in Hawaii.
    Maskarinec G; Meng L
    Breast Cancer Res; 2001; 3(2):134-41. PubMed ID: 11250760
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Soy product intake and hot flashes in Japanese women: results from a community-based prospective study.
    Nagata C; Takatsuka N; Kawakami N; Shimizu H
    Am J Epidemiol; 2001 Apr; 153(8):790-3. PubMed ID: 11296152
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.
    Jenkins DJ; Kendall CW; Jackson CJ; Connelly PW; Parker T; Faulkner D; Vidgen E; Cunnane SC; Leiter LA; Josse RG
    Am J Clin Nutr; 2002 Aug; 76(2):365-72. PubMed ID: 12145008
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
    Lampe JW; Gustafson DR; Hutchins AM; Martini MC; Li S; Wähälä K; Grandits GA; Potter JD; Slavin JL
    Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):699-707. PubMed ID: 10744130
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
    Budhathoki S; Joshi AM; Ohnaka K; Yin G; Toyomura K; Kono S; Mibu R; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
    Scand J Gastroenterol; 2011 Feb; 46(2):165-72. PubMed ID: 20969489
    [TBL] [Abstract][Full Text] [Related]  

  • 28. An age-period-cohort analysis of mortality rates for stomach, colorectal, liver, and lung cancer among prefectures in Japan, 1999-2018.
    Okui T
    Environ Health Prev Med; 2020 Dec; 25(1):80. PubMed ID: 33278883
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women.
    Lu LJ; Anderson KE; Grady JJ; Nagamani M
    J Clin Endocrinol Metab; 2001 Jul; 86(7):3045-52. PubMed ID: 11443166
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women.
    Swain JH; Alekel DL; Dent SB; Peterson CT; Reddy MB
    Am J Clin Nutr; 2002 Jul; 76(1):165-71. PubMed ID: 12081830
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast.
    McMichael-Phillips DF; Harding C; Morton M; Roberts SA; Howell A; Potten CS; Bundred NJ
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1431S-1435S. PubMed ID: 9848512
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Soy: a complete source of protein.
    Michelfelder AJ
    Am Fam Physician; 2009 Jan; 79(1):43-7. PubMed ID: 19145965
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
    Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
    BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.
    Wada K; Nakamura K; Tamai Y; Tsuji M; Kawachi T; Hori A; Takeyama N; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Int J Cancer; 2013 Aug; 133(4):952-60. PubMed ID: 23389819
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.
    Atkinson C; Skor HE; Fitzgibbons ED; Scholes D; Chen C; Wähälä K; Schwartz SM; Lampe JW
    Cancer Epidemiol Biomarkers Prev; 2002 Mar; 11(3):253-60. PubMed ID: 11895874
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.
    Kokubo Y; Iso H; Ishihara J; Okada K; Inoue M; Tsugane S;
    Circulation; 2007 Nov; 116(22):2553-62. PubMed ID: 18025534
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of a new low dose soy protein/beta-sitosterol association on plasma lipid levels and oxidation.
    Cicero AF; Minardi M; Mirembe S; Pedro E; Gaddi A
    Eur J Nutr; 2004 Oct; 43(5):319-22. PubMed ID: 15309453
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones.
    McVey MJ; Cooke GM; Curran IH
    Reprod Toxicol; 2004 Jul; 18(5):677-85. PubMed ID: 15219630
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan.
    Oba S; Nagata C; Shimizu N; Shimizu H; Kametani M; Takeyama N; Ohnuma T; Matsushita S
    Nutr Cancer; 2007; 57(2):151-7. PubMed ID: 17571948
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men.
    Wong WW; Smith EO; Stuff JE; Hachey DL; Heird WC; Pownell HJ
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1385S-1389S. PubMed ID: 9848504
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.