BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 11037232)

  • 1. Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents.
    Udabage P; McKinnon IR; Augustin MA
    J Dairy Res; 2000 Aug; 67(3):361-70. PubMed ID: 11037232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk.
    Udabage P; McKinnon IR; Augustin MA
    J Dairy Sci; 2001 Jul; 84(7):1569-75. PubMed ID: 11467804
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation.
    Bauland J; Famelart MH; Bouhallab S; Jeantet R; Roustel S; Faiveley M; Croguennec T
    J Dairy Sci; 2020 Nov; 103(11):9923-9935. PubMed ID: 32921475
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The minerals of milk.
    Gaucheron F
    Reprod Nutr Dev; 2005; 45(4):473-83. PubMed ID: 16045895
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
    Malacarne M; Franceschi P; Formaggioni P; Sandri S; Mariani P; Summer A
    J Dairy Res; 2014 May; 81(2):129-36. PubMed ID: 24345431
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions.
    McIntyre I; O' Sullivan M; O' Riordan D
    Food Chem; 2016 Apr; 197(Pt A):233-9. PubMed ID: 26616945
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature.
    Ramchandran L; Luo X; Vasiljevic T
    J Dairy Res; 2017 Nov; 84(4):471-478. PubMed ID: 28929994
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk.
    Hernández A; Harte FM
    J Dairy Sci; 2009 Nov; 92(11):5357-62. PubMed ID: 19841195
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria.
    Hinz K; Huppertz T; Kelly AL
    J Dairy Res; 2012 Nov; 79(4):414-21. PubMed ID: 22849882
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Zinc binding in bovine milk.
    Singh H; Flynn A; Fox PF
    J Dairy Res; 1989 May; 56(2):249-63. PubMed ID: 2760298
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment.
    Guillaume C; Gastaldi E; Cuq JL; Marchesseau S
    J Dairy Sci; 2004 Oct; 87(10):3209-16. PubMed ID: 15377599
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles.
    Udabage P; McKinnon IR; Augustin MA
    J Dairy Res; 2003 Nov; 70(4):453-9. PubMed ID: 14649417
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk.
    Bijl E; Huppertz T; van Valenberg H; Holt C
    Eur Biophys J; 2019 Jan; 48(1):45-59. PubMed ID: 30128695
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of mixtures of calcium-chelating salts on the physicochemical properties of casein micelles.
    Kaliappan S; Lucey JA
    J Dairy Sci; 2011 Sep; 94(9):4255-63. PubMed ID: 21854899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate.
    Choi I; Zhong Q
    J Dairy Sci; 2020 Nov; 103(11):9868-9880. PubMed ID: 32861487
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Disruption and reassociation of casein micelles under high pressure: influence of milk serum composition and casein micelle concentration.
    Huppertz T; de Kruif CG
    J Agric Food Chem; 2006 Aug; 54(16):5903-9. PubMed ID: 16881693
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk.
    Fantuz F; Ferraro S; Todini L; Cimarelli L; Fatica A; Marcantoni F; Salimei E
    J Dairy Sci; 2020 Oct; 103(10):8741-8749. PubMed ID: 32747106
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
    Choi J; Horne DS; Lucey JA
    J Dairy Sci; 2015 Sep; 98(9):5955-66. PubMed ID: 26188568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of depleting ionic strength on
    Boiani M; McLoughlin P; Auty MAE; FitzGerald RJ; Kelly PM
    J Dairy Sci; 2017 Sep; 100(9):6949-6961. PubMed ID: 28690057
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein milk. Part 1. High pressure dissolution of colloidal calcium phosphate in heated milk systems.
    Schrader K; Buchheim W; Morr CV
    Nahrung; 1997 Jun; 41(3):133-8. PubMed ID: 9232847
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.