136 related articles for article (PubMed ID: 11041134)
1. Influence of traditional brine washing of smear Taleggio cheese on the surface spreading of Listeria innocua.
Carminati D; Perrone A; Neviani E; Mucchetti G
J Food Prot; 2000 Oct; 63(10):1353-8. PubMed ID: 11041134
[TBL] [Abstract][Full Text] [Related]
2. Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes.
Samelis J; Giannou E; Lianou A
J Food Prot; 2009 Nov; 72(11):2264-71. PubMed ID: 19903387
[TBL] [Abstract][Full Text] [Related]
3. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses.
Solano-López C; Hernández-Sánchez H
Int J Food Microbiol; 2000 Dec; 62(1-2):149-53. PubMed ID: 11139015
[TBL] [Abstract][Full Text] [Related]
4. Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages.
Roth E; Schwenninger SM; Eugster-Meier E; Lacroix C
Int J Food Microbiol; 2011 May; 147(1):26-32. PubMed ID: 21440945
[TBL] [Abstract][Full Text] [Related]
5. Fate of Listeria innocua during production and ripening of smeared hard cheese made from raw milk.
Hammer P; Bockelmann W; Hoffmann W
J Dairy Sci; 2017 Oct; 100(10):7846-7856. PubMed ID: 28755934
[TBL] [Abstract][Full Text] [Related]
6. Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese.
Cao-Hoang L; Chaine A; Grégoire L; Waché Y
Food Microbiol; 2010 Oct; 27(7):940-4. PubMed ID: 20688236
[TBL] [Abstract][Full Text] [Related]
7. Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.
Eppert I; Valdés-Stauber N; Götz H; Busse M; Scherer S
Appl Environ Microbiol; 1997 Dec; 63(12):4812-7. PubMed ID: 9406400
[TBL] [Abstract][Full Text] [Related]
8. In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening.
Settanni L; Busetta G; Puccio V; Licitra G; Franciosi E; Botta L; Di Gerlando R; Todaro M; Gaglio R
Appl Environ Microbiol; 2021 Nov; 87(23):e0152421. PubMed ID: 34550766
[TBL] [Abstract][Full Text] [Related]
9. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
D'Amico DJ; Druart MJ; Donnelly CW
J Food Prot; 2008 Aug; 71(8):1563-71. PubMed ID: 18724749
[TBL] [Abstract][Full Text] [Related]
10. Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.
Roth E; Miescher Schwenninger S; Hasler M; Eugster-Meier E; Lacroix C
BMC Microbiol; 2010 Mar; 10():74. PubMed ID: 20222967
[TBL] [Abstract][Full Text] [Related]
11. Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface.
Proulx J; Hsu LC; Miller BM; Sullivan G; Paradis K; Moraru CI
J Dairy Sci; 2015 Sep; 98(9):5890-8. PubMed ID: 26162787
[TBL] [Abstract][Full Text] [Related]
12. Brucella melitensis survival during manufacture of ripened goat cheese at two temperatures.
Méndez-González KY; Hernández-Castro R; Carrillo-Casas EM; Monroy JF; López-Merino A; Suárez-Güemes F
Foodborne Pathog Dis; 2011 Dec; 8(12):1257-61. PubMed ID: 22129442
[TBL] [Abstract][Full Text] [Related]
13. High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese.
Evert-Arriagada K; Trujillo AJ; Amador-Espejo GG; Hernández-Herrero MM
Food Microbiol; 2018 Dec; 76():481-486. PubMed ID: 30166177
[TBL] [Abstract][Full Text] [Related]
14. High incidence of Listeria monocytogenes in European red smear cheese.
Rudol M; Scherer S
Int J Food Microbiol; 2001 Jan; 63(1-2):91-8. PubMed ID: 11205958
[TBL] [Abstract][Full Text] [Related]
15. Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture.
Benech RO; Kheadr EE; Laridi R; Lacroix C; Fliss I
Appl Environ Microbiol; 2002 Aug; 68(8):3683-90. PubMed ID: 12147460
[TBL] [Abstract][Full Text] [Related]
16. Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses.
Monnet C; Bleicher A; Neuhaus K; Sarthou AS; Leclercq-Perlat MN; Irlinger F
Food Microbiol; 2010 Apr; 27(2):302-10. PubMed ID: 20141950
[TBL] [Abstract][Full Text] [Related]
17. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
18. Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi.
Belessi CI; Papanikolaou S; Drosinos EH; Skandamis PN
J Food Prot; 2008 Apr; 71(4):742-9. PubMed ID: 18468028
[TBL] [Abstract][Full Text] [Related]
19. Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of models.
Martinez-Rios V; Gkogka E; Dalgaard P
Food Microbiol; 2020 Dec; 92():103578. PubMed ID: 32950162
[TBL] [Abstract][Full Text] [Related]
20. Application of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant.
de Cesare A; Manfreda G; Macrì M; Cantoni C
J Food Prot; 2007 May; 70(5):1116-21. PubMed ID: 17536669
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
