BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 11043701)

  • 21. Evaluation of diet quality with the mediterranean dietary quality index in university students.
    Satalić Z; Barić IC; Keser I; Marić B
    Int J Food Sci Nutr; 2004 Dec; 55(8):589-97. PubMed ID: 16019303
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The Diet Quality Index revised: a measurement instrument for populations.
    Haines PS; Siega-Riz AM; Popkin BM
    J Am Diet Assoc; 1999 Jun; 99(6):697-704. PubMed ID: 10361532
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dietary reference intakes for DHA and EPA.
    Kris-Etherton PM; Grieger JA; Etherton TD
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):99-104. PubMed ID: 19525100
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
    Saito M; Kubo K
    Br J Nutr; 2003 Jan; 89(1):19-28. PubMed ID: 12568661
    [TBL] [Abstract][Full Text] [Related]  

  • 26. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
    Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids.
    Fontani G; Corradeschi F; Felici A; Alfatti F; Bugarini R; Fiaschi AI; Cerretani D; Montorfano G; Rizzo AM; Berra B
    Eur J Clin Invest; 2005 Aug; 35(8):499-507. PubMed ID: 16101670
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.
    Lentjes MA; Mulligan AA; Welch AA; Bhaniani A; Luben RN; Khaw KT
    J Hum Nutr Diet; 2015 Dec; 28(6):568-82. PubMed ID: 25228113
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
    Dunstan JA; Mori TA; Barden A; Beilin LJ; Holt PG; Calder PC; Taylor AL; Prescott SL
    Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI; Lawrence LM; Hayes SH
    J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
    Burns T; Maciejewski SR; Hamilton WR; Zheng M; Mooss AN; Hilleman DE
    Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microdetermination of fatty acids by gas chromatography and cardiovascular risk stratification by the "EPA+DHA level".
    Rupp H; Rupp TP; Wagner D; Alter P; Maisch B
    Herz; 2006 Dec; 31 Suppl 3():30-49. PubMed ID: 17575804
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.
    Estaquio C; Kesse-Guyot E; Deschamps V; Bertrais S; Dauchet L; Galan P; Hercberg S; Castetbon K
    J Am Diet Assoc; 2009 Jun; 109(6):1031-41. PubMed ID: 19465185
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
    Fokkema MR; Brouwer DA; Hasperhoven MB; Martini IA; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Diet quality in elderly nursing home residents evaluated by Diet Quality Index Revised (DQI-R).
    Rumbak I; Satalić Z; Keser I; Krbavcić IP; Giljević Z; Zadro Z; Barić IC
    Coll Antropol; 2010 Jun; 34(2):577-85. PubMed ID: 20698132
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI).
    Bondia-Pons I; Mayneris-Perxachs J; Serra-Majem L; Castellote AI; Mariné A; López-Sabater MC
    Public Health Nutr; 2010 Jan; 13(1):12-24. PubMed ID: 19545468
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study.
    Vyncke K; Cruz Fernandez E; Fajó-Pascual M; Cuenca-García M; De Keyzer W; Gonzalez-Gross M; Moreno LA; Beghin L; Breidenassel C; Kersting M; Albers U; Diethelm K; Mouratidou T; Grammatikaki E; De Vriendt T; Marcos A; Bammann K; Börnhorst C; Leclercq C; Manios Y; Dallongeville J; Vereecken C; Maes L; Gwozdz W; Van Winckel M; Gottrand F; Sjöström M; Díaz LE; Geelen A; Hallström L; Widhalm K; Kafatos A; Molnar D; De Henauw S; Huybrechts I
    Br J Nutr; 2013 Jun; 109(11):2067-78. PubMed ID: 23110799
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Association of reported fish intake and supplementation status with the omega-3 index.
    Jackson KH; Polreis JM; Tintle NL; Kris-Etherton PM; Harris WS
    Prostaglandins Leukot Essent Fatty Acids; 2019 Mar; 142():4-10. PubMed ID: 30773210
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.
    Marklund M; Magnusdottir OK; Rosqvist F; Cloetens L; Landberg R; Kolehmainen M; Brader L; Hermansen K; Poutanen KS; Herzig KH; Hukkanen J; Savolainen MJ; Dragsted LO; Schwab U; Paananen J; Uusitupa M; Åkesson B; Thorsdottir I; Risérus U
    J Nutr; 2014 Oct; 144(10):1642-9. PubMed ID: 25080537
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in Erythrocyte Omega-3 Fatty Acids in German Employees upon Dietary Advice by Corporate Health.
    Rein D; Claus M; Frosch W; März W; Lorkowski S; Webendoerfer S; Schreiner T
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33113826
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.