These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

77 related articles for article (PubMed ID: 11043708)

  • 1. Accuracy of phylloquinone (vitamin K-1) data in 2 nutrient databases as determined by direct laboratory analysis of diets.
    McKeown NM; Rasmussen HM; Charnley JM; Wood RJ; Booth SL
    J Am Diet Assoc; 2000 Oct; 100(10):1201-4. PubMed ID: 11043708
    [No Abstract]   [Full Text] [Related]  

  • 2. Vitamin K content of nuts and fruits in the US diet.
    Dismore ML; Haytowitz DB; Gebhardt SE; Peterson JW; Booth SL
    J Am Diet Assoc; 2003 Dec; 103(12):1650-2. PubMed ID: 14647095
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.
    Elder SJ; Haytowitz DB; Howe J; Peterson JW; Booth SL
    J Agric Food Chem; 2006 Jan; 54(2):463-7. PubMed ID: 16417305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of phylloquinone in foods by high-performance liquid chromatography.
    Booth SL; Sadowski JA
    Methods Enzymol; 1997; 282():446-56. PubMed ID: 9330309
    [No Abstract]   [Full Text] [Related]  

  • 5. Assay of vitamin K1 (phylloquinone) by high performance liquid chromatography: values for human and cow's milk.
    Haroon Y; Shearer MJ; McEnery G; Allan VE; Barkhan P
    Proc Nutr Soc; 1980 May; 39(2):49A. PubMed ID: 7403086
    [No Abstract]   [Full Text] [Related]  

  • 6. Tea and coffee brews are not dietary sources of vitamin K-1 (phylloquinone).
    Booth SL; Madabushi HT; Davidson KW; Sadowski JA
    J Am Diet Assoc; 1995 Jan; 95(1):82-3. PubMed ID: 7798585
    [No Abstract]   [Full Text] [Related]  

  • 7. Proposal for an international interface standard for food databases.
    Pennington JA; Hendricks TC
    Food Addit Contam; 1992; 9(3):265-75. PubMed ID: 1397401
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (HippophaĆ« rhamnoides L. ssp. rhamnoides) and related products.
    Gutzeit D; Baleanu G; Winterhalter P; Jerz G
    J Food Sci; 2007 Nov; 72(9):C491-7. PubMed ID: 18034709
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of phylloquinone and cholecalciferol encapsulated in granulates formed by melt extrusion.
    Petritz E; Tritthart T; Wintersteiger R
    J Biochem Biophys Methods; 2006 Nov; 69(1-2):101-12. PubMed ID: 16712942
    [TBL] [Abstract][Full Text] [Related]  

  • 10. History of the Food and Drug Administration's total diet study--1961 to 1987.
    Pennington JA; Gunderson EL
    J Assoc Off Anal Chem; 1987; 70(5):772-82. PubMed ID: 3316169
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total body phylloquinone and its turnover in human subjects at two levels of vitamin K intake.
    Olson RE; Chao J; Graham D; Bates MW; Lewis JH
    Br J Nutr; 2002 Jun; 87(6):543-53. PubMed ID: 12067424
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods.
    Bolton-Smith C; Price RJ; Fenton ST; Harrington DJ; Shearer MJ
    Br J Nutr; 2000 Apr; 83(4):389-99. PubMed ID: 10858697
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis.
    Sundl I; Murkovic M; Bandoniene D; Winklhofer-Roob BM
    Clin Nutr; 2007 Feb; 26(1):145-53. PubMed ID: 17055122
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vitamin K concentrations in the maternal milk of Japanese women.
    Kojima T; Asoh M; Yamawaki N; Kanno T; Hasegawa H; Yonekubo A
    Acta Paediatr; 2004 Apr; 93(4):457-63. PubMed ID: 15188971
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys.
    Vaask S; Pomerleau J; Pudule I; Grinberga D; Abaravicius A; Robertson A; McKee M
    Eur J Clin Nutr; 2004 Apr; 58(4):573-9. PubMed ID: 15042124
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults.
    Duggan P; Cashman KD; Flynn A; Bolton-Smith C; Kiely M
    Br J Nutr; 2004 Jul; 92(1):151-8. PubMed ID: 15230998
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Subclinical vitamin K deficiency in hemodialysis patients.
    Pilkey RM; Morton AR; Boffa MB; Noordhof C; Day AG; Su Y; Miller LM; Koschinsky ML; Booth SL
    Am J Kidney Dis; 2007 Mar; 49(3):432-9. PubMed ID: 17336705
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of nutrient databases for epidemiological studies in Taiwan.
    Lyu LC; Chi IC; Huang CK; Huang LL; Lee WJ; Lu HC
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():302-5. PubMed ID: 18296363
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Data incompatibility of adverse event reports electronically submitted to the AERS database.
    Glass LM
    Pharmacoepidemiol Drug Saf; 2008 Feb; 17(2):212-3. PubMed ID: 18236510
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.