144 related articles for article (PubMed ID: 11043928)
1. Correlation of carnitine levels to methionine and lysine intake.
Krajcovicová-Kudlácková M; Simoncic R; Béderová A; Babinská K; Béder I
Physiol Res; 2000; 49(3):399-402. PubMed ID: 11043928
[TBL] [Abstract][Full Text] [Related]
2. [Alternative nutrition and glutathione levels].
Krajcovicová-Kudlácková M; Simoncic R; Béderová A; Brtková A; Magálová T; Barteková S
Cas Lek Cesk; 1999 Aug; 138(17):528-31. PubMed ID: 10566232
[TBL] [Abstract][Full Text] [Related]
3. Homocysteine levels in vegetarians versus omnivores.
Krajcovicová-Kudlácková M; Blazícek P; Kopcová J; Béderová A; Babinská K
Ann Nutr Metab; 2000; 44(3):135-8. PubMed ID: 11053901
[TBL] [Abstract][Full Text] [Related]
4. Traditional and alternative nutrition--levels of homocysteine and lipid parameters in adults.
Krajcovicová-Kudlácková M; Blazícek P; Babinská K; Kopcová J; Klvanová J; Béderová A; Magálová T
Scand J Clin Lab Invest; 2000 Dec; 60(8):657-64. PubMed ID: 11218148
[TBL] [Abstract][Full Text] [Related]
5. [Nutritional status in adults on an alternative or traditional diet].
Krajvcovivcová-Kudlávcková M; Ginter E; Blavzícvek P; Klvanová J; Babinská K
Cas Lek Cesk; 2001 Mar; 140(5):142-6. PubMed ID: 11347201
[TBL] [Abstract][Full Text] [Related]
6. Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13C and 15N abundance.
Petzke KJ; Boeing H; Metges CC
Rapid Commun Mass Spectrom; 2005; 19(11):1392-400. PubMed ID: 15880664
[TBL] [Abstract][Full Text] [Related]
7. [Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians].
Krajcovicova-Kudlackova M; Simoncic R; Bederova A; Klvanova J; Magalova T; Grancicova E; Brtkova A
Bratisl Lek Listy; 2000; 101(1):38-43. PubMed ID: 10824411
[TBL] [Abstract][Full Text] [Related]
8. A comparison of L-carnitine and several cardiovascular-related biomarkers between healthy vegetarians and omnivores.
Lin TJ; Tang SC; Liao PY; Dongoran RA; Yang JH; Liu CH
Nutrition; 2019 Oct; 66():29-37. PubMed ID: 31202134
[TBL] [Abstract][Full Text] [Related]
9. Utilization of dietary precursors for carnitine synthesis in human adults.
Rebouche CJ; Bosch EP; Chenard CA; Schabold KJ; Nelson SE
J Nutr; 1989 Dec; 119(12):1907-13. PubMed ID: 2516120
[TBL] [Abstract][Full Text] [Related]
10. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
Schmidt JA; Rinaldi S; Scalbert A; Ferrari P; Achaintre D; Gunter MJ; Appleby PN; Key TJ; Travis RC
Eur J Clin Nutr; 2016 Mar; 70(3):306-12. PubMed ID: 26395436
[TBL] [Abstract][Full Text] [Related]
11. [Nutritional determinants of homocysteinemia].
Krajcovicová-Kudlácková M; Blazícek P
Cas Lek Cesk; 2002 Jul; 141(13):417-20. PubMed ID: 12238029
[TBL] [Abstract][Full Text] [Related]
12. Iodine deficiency in vegetarians and vegans.
Krajcovicová-Kudlácková M; Bucková K; Klimes I; Seboková E
Ann Nutr Metab; 2003; 47(5):183-5. PubMed ID: 12748410
[TBL] [Abstract][Full Text] [Related]
13. [Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians].
Béderová A; Kudlácková M; Simoncic R; Magálová T; Grancicová E; Klvanová J; Brtková A; Barteková S
Cas Lek Cesk; 2000 Jul; 139(13):396-400. PubMed ID: 10971969
[TBL] [Abstract][Full Text] [Related]
14. Carnitine status of lactoovovegetarians and strict vegetarian adults and children.
Lombard KA; Olson AL; Nelson SE; Rebouche CJ
Am J Clin Nutr; 1989 Aug; 50(2):301-6. PubMed ID: 2756917
[TBL] [Abstract][Full Text] [Related]
15. Deficiency of carnitine in cachectic cirrhotic patients.
Rudman D; Sewell CW; Ansley JD
J Clin Invest; 1977 Sep; 60(3):716-23. PubMed ID: 893675
[TBL] [Abstract][Full Text] [Related]
16. Advanced glycation end products and nutrition.
Krajcovicová-Kudlácková M; Sebeková K; Schinzel R; Klvanová J
Physiol Res; 2002; 51(3):313-6. PubMed ID: 12234125
[TBL] [Abstract][Full Text] [Related]
17. Health benefits and risks of plant proteins.
Krajcovicova-Kudlackova M; Babinska K; Valachovicova M
Bratisl Lek Listy; 2005; 106(6-7):231-4. PubMed ID: 16201743
[TBL] [Abstract][Full Text] [Related]
18. Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.
Alexander D; Ball MJ; Mann J
Eur J Clin Nutr; 1994 Aug; 48(8):538-46. PubMed ID: 7956998
[TBL] [Abstract][Full Text] [Related]
19. Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany.
Dietrich S; Trefflich I; Ueland PM; Menzel J; Penczynski KJ; Abraham K; Weikert C
Eur J Nutr; 2022 Jun; 61(4):2103-2114. PubMed ID: 35034170
[TBL] [Abstract][Full Text] [Related]
20. Young Swedish vegans have different sources of nutrients than young omnivores.
Larsson CL; Johansson GK
J Am Diet Assoc; 2005 Sep; 105(9):1438-41. PubMed ID: 16129087
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
