550 related articles for article (PubMed ID: 11045075)
1. Changing concepts in lipid nutrition in health and disease.
Chandrasekharan N
Med J Malaysia; 1999 Sep; 54(3):408-27; quiz 428. PubMed ID: 11045075
[TBL] [Abstract][Full Text] [Related]
2. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
Ghafoorunissa
Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
[TBL] [Abstract][Full Text] [Related]
3. Trans fatty acids and cardiovascular risk.
Wilson TA; McIntyre M; Nicolosi RJ
J Nutr Health Aging; 2001; 5(3):184-7. PubMed ID: 11458290
[TBL] [Abstract][Full Text] [Related]
4. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
Sundram K; French MA; Clandinin MT
Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
[TBL] [Abstract][Full Text] [Related]
5. [Cardiovascular risk factors and prevention in women: similarities and differences].
Sclavo M
Ital Heart J Suppl; 2001 Feb; 2(2):125-41. PubMed ID: 11255880
[TBL] [Abstract][Full Text] [Related]
6. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.
Kris-Etherton PM; Krummel D; Russell ME; Dreon D; Mackey S; Borchers J; Wood PD
J Am Diet Assoc; 1988 Nov; 88(11):1373-400. PubMed ID: 2846672
[TBL] [Abstract][Full Text] [Related]
7. Foods with a high fat quality are essential for healthy diets.
Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
[TBL] [Abstract][Full Text] [Related]
8. Nutritional properties of trans fatty acids.
Sambaiah K; Lokesh BR
Indian J Biochem Biophys; 1999 Aug; 36(4):211-20. PubMed ID: 10650721
[TBL] [Abstract][Full Text] [Related]
9. Diet and cardiovascular diseases.
Kromhout D
J Nutr Health Aging; 2001; 5(3):144-9. PubMed ID: 11458283
[TBL] [Abstract][Full Text] [Related]
10. What are the health effects of fat?
Wahrburg U
Eur J Nutr; 2004 Mar; 43 Suppl 1():I/6-11. PubMed ID: 15052493
[TBL] [Abstract][Full Text] [Related]
11. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
[TBL] [Abstract][Full Text] [Related]
12. Saturated fats and blood lipids: new slant on an old story.
Hayes KC
Can J Cardiol; 1995 Oct; 11 Suppl G():39G-46G. PubMed ID: 7585292
[TBL] [Abstract][Full Text] [Related]
13. The changing roles of dietary carbohydrates: from simple to complex.
Griel AE; Ruder EH; Kris-Etherton PM
Arterioscler Thromb Vasc Biol; 2006 Sep; 26(9):1958-65. PubMed ID: 16794219
[TBL] [Abstract][Full Text] [Related]
14. Modulation of human lipids and lipoproteins by dietary palm oil and palm olein: a review.
Sundram K
Asia Pac J Clin Nutr; 1997 Mar; 6(1):12-6. PubMed ID: 24394646
[TBL] [Abstract][Full Text] [Related]
15. Health effects of trans-fatty acids: experimental and observational evidence.
Mozaffarian D; Aro A; Willett WC
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218
[TBL] [Abstract][Full Text] [Related]
16. [Dietary trans-fatty acids: a risk factor for coronary disease].
Zock PL; Urgert R; Hulshof PJ; Katan MB
Ned Tijdschr Geneeskd; 1998 Jul; 142(30):1701-4. PubMed ID: 9763864
[TBL] [Abstract][Full Text] [Related]
17. Diet, lipids, and coronary heart disease.
Stone NJ
Endocrinol Metab Clin North Am; 1990 Jun; 19(2):321-44. PubMed ID: 2162770
[TBL] [Abstract][Full Text] [Related]
18. [Trans-fatty acids and health].
Pedersen JI; Johansson L; Thelle DS
Tidsskr Nor Laegeforen; 1998 Sep; 118(22):3474-80. PubMed ID: 9800499
[TBL] [Abstract][Full Text] [Related]
19. Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.
Chardigny JM; Malpuech-Brugère C; Dionisi F; Bauman DE; German B; Mensink RP; Combe N; Chaumont P; Barbano DM; Enjalbert F; Bezelgues JB; Cristiani I; Moulin J; Boirie Y; Golay PA; Giuffrida F; Sébédio JL; Destaillats F
Contemp Clin Trials; 2006 Aug; 27(4):364-73. PubMed ID: 16632411
[TBL] [Abstract][Full Text] [Related]
20. Trans fatty acids, lipoproteins, and coronary risk.
Zock PL; Katan MB
Can J Physiol Pharmacol; 1997 Mar; 75(3):211-6. PubMed ID: 9164704
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
