154 related articles for article (PubMed ID: 11045787)
1. A meta-analysis of soyfoods and risk of stomach cancer: the problem of potential confounders.
Wu AH; Yang D; Pike MC
Cancer Epidemiol Biomarkers Prev; 2000 Oct; 9(10):1051-8. PubMed ID: 11045787
[TBL] [Abstract][Full Text] [Related]
2. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
Lampe JW; Gustafson DR; Hutchins AM; Martini MC; Li S; Wähälä K; Grandits GA; Potter JD; Slavin JL
Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):699-707. PubMed ID: 10744130
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
González CA; Pera G; Agudo A; Bueno-de-Mesquita HB; Ceroti M; Boeing H; Schulz M; Del Giudice G; Plebani M; Carneiro F; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Hallmans G; Stenling R; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quiros JR; Allen N; Key TJ; Bingham S; Day NE; Linseisen J; Nagel G; Overvad K; Jensen MK; Olsen A; Tjønneland A; Büchner FL; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Roukos D; Trichopoulou A; Psaltopoulou T; Lund E; Casagrande C; Slimani N; Jenab M; Riboli E
Int J Cancer; 2006 May; 118(10):2559-66. PubMed ID: 16380980
[TBL] [Abstract][Full Text] [Related]
4. Correspondence re: A. H. Wu et al., A meta-analysis of soyfoods and risk of stomach cancer: the problem of potential confounders. Cancer Epidemiol. Biomark. Prev., 9: 1051-1058, 2000.
Ji BT; Chow WH; Yang G; Jin F; Gao YT; Fraumeni JF
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):570-1. PubMed ID: 11352874
[No Abstract] [Full Text] [Related]
5. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.
Shimazu T; Wakai K; Tamakoshi A; Tsuji I; Tanaka K; Matsuo K; Nagata C; Mizoue T; Inoue M; Tsugane S; Sasazuki S;
Ann Oncol; 2014 Jun; 25(6):1228-33. PubMed ID: 24618149
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea.
Wang T; Cai H; Sasazuki S; Tsugane S; Zheng W; Cho ER; Jee SH; Michel A; Pawlita M; Xiang YB; Gao YT; Shu XO; You WC; Epplein M
Int J Cancer; 2017 Feb; 140(3):591-599. PubMed ID: 27759938
[TBL] [Abstract][Full Text] [Related]
7. A Diet Rich in Vegetables and Fruit and Incident CKD: A Community-Based Prospective Cohort Study.
Jhee JH; Kee YK; Park JT; Chang TI; Kang EW; Yoo TH; Kang SW; Han SH
Am J Kidney Dis; 2019 Oct; 74(4):491-500. PubMed ID: 31040089
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies.
Saghafian F; Malmir H; Saneei P; Milajerdi A; Larijani B; Esmaillzadeh A
Br J Nutr; 2018 May; 119(10):1087-1101. PubMed ID: 29759102
[TBL] [Abstract][Full Text] [Related]
9. Landscape of dietary factors associated with risk of gastric cancer: A systematic review and dose-response meta-analysis of prospective cohort studies.
Fang X; Wei J; He X; An P; Wang H; Jiang L; Shao D; Liang H; Li Y; Wang F; Min J
Eur J Cancer; 2015 Dec; 51(18):2820-32. PubMed ID: 26589974
[TBL] [Abstract][Full Text] [Related]
10. Citrus fruit intake and stomach cancer risk: a quantitative systematic review.
Bae JM; Lee EJ; Guyatt G
Gastric Cancer; 2008; 11(1):23-32. PubMed ID: 18373174
[TBL] [Abstract][Full Text] [Related]
11. Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium.
Bertuccio P; Alicandro G; Rota M; Pelucchi C; Bonzi R; Galeone C; Bravi F; Johnson KC; Hu J; Palli D; Ferraroni M; López-Carrillo L; Lunet N; Ferro A; Malekzadeh R; Zaridze D; Maximovitch D; Vioque J; Navarrete-Munoz EM; Pakseresht M; Hernández-Ramírez RU; López-Cervantes M; Ward M; Pourfarzi F; Tsugane S; Hidaka A; Zhang ZF; Kurtz RC; Lagiou P; Lagiou A; Boffetta P; Boccia S; Negri E; La Vecchia C
Int J Cancer; 2019 Jun; 144(12):2936-2944. PubMed ID: 30521095
[TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable consumption and gastric cancer by location and histological type: case-control and meta-analysis.
Lunet N; Valbuena C; Vieira AL; Lopes C; Lopes C; David L; Carneiro F; Barros H
Eur J Cancer Prev; 2007 Aug; 16(4):312-27. PubMed ID: 17554204
[TBL] [Abstract][Full Text] [Related]
13. Polymorphisms of 5,10-methylenetetralydrofolate reductase (MTHFR), fruit and vegetable intake, and the risk of stomach cancer.
Mu LN; Cao W; Zhang ZF; Yu SZ; Jiang QW; You NC; Lu QY; Zhou XF; Ding BG; Chang J; Chen CW; Wei GR; Cai L
Biomarkers; 2007; 12(1):61-75. PubMed ID: 17438654
[TBL] [Abstract][Full Text] [Related]
14. Diet/nutrition and stomach cancer in Japan.
Hirohata T; Kono S
Int J Cancer; 1997; Suppl 10():34-6. PubMed ID: 9209018
[TBL] [Abstract][Full Text] [Related]
15. Allium vegetables and stomach cancer risk in China.
Setiawan VW; Yu GP; Lu QY; Lu ML; Yu SZ; Mu L; Zhang JG; Kurtz RC; Cai L; Hsieh CC; Zhang ZF
Asian Pac J Cancer Prev; 2005; 6(3):387-95. PubMed ID: 16236005
[TBL] [Abstract][Full Text] [Related]
16. Protective effect of fruits and vegetables on stomach cancer in a cohort of Swedish twins.
Terry P; Nyrén O; Yuen J
Int J Cancer; 1998 Mar; 76(1):35-7. PubMed ID: 9533759
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable intake and risk of major chronic disease.
Hung HC; Joshipura KJ; Jiang R; Hu FB; Hunter D; Smith-Warner SA; Colditz GA; Rosner B; Spiegelman D; Willett WC
J Natl Cancer Inst; 2004 Nov; 96(21):1577-84. PubMed ID: 15523086
[TBL] [Abstract][Full Text] [Related]
18. Worldwide burden of gastric cancer in 2012 that could have been prevented by increasing fruit and vegetable intake and predictions for 2025.
Peleteiro B; Padrão P; Castro C; Ferro A; Morais S; Lunet N
Br J Nutr; 2016 Mar; 115(5):851-9. PubMed ID: 26794617
[TBL] [Abstract][Full Text] [Related]
19. Impact of diet on long-term decline in gastric cancer incidence in Poland.
Jarosz M; Sekuła W; Rychlik E; Figurska K
World J Gastroenterol; 2011 Jan; 17(1):89-97. PubMed ID: 21218088
[TBL] [Abstract][Full Text] [Related]
20. Each portion of fruit or vegetable consumed halves the risk of oral cancer.
Conway DI
Evid Based Dent; 2007; 8(1):19-20. PubMed ID: 17380179
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
