BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 11052724)

  • 1. Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes.
    Leonardi C; Ambrosino P; Esposito F; Fogliano V
    J Agric Food Chem; 2000 Oct; 48(10):4723-7. PubMed ID: 11052724
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts.
    Choi SH; Lee SH; Kim HJ; Lee IS; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2010 Jul; 58(13):7547-56. PubMed ID: 20560602
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detoxification and function of immature tomato.
    Yamashoji S; Onoda E
    Food Chem; 2016 Oct; 209():171-6. PubMed ID: 27173549
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tomato glycoalkaloids: role in the plant and in the diet.
    Friedman M
    J Agric Food Chem; 2002 Oct; 50(21):5751-80. PubMed ID: 12358437
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions.
    Kacjan Marsić N; Sircelj H; Kastelec D
    J Agric Food Chem; 2010 Jan; 58(1):390-7. PubMed ID: 19924890
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.
    Raffo A; Leonardi C; Fogliano V; Ambrosino P; Salucci M; Gennaro L; Bugianesi R; Giuffrida F; Quaglia G
    J Agric Food Chem; 2002 Oct; 50(22):6550-6. PubMed ID: 12381148
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tomato fruit size, maturity and alpha-tomatine content influence the performance of larvae of potato tuber moth Phthorimaea operculella (Lepidoptera: Gelechiidae).
    Mulatu B; Applebaum SW; Kerem Z; Coll M
    Bull Entomol Res; 2006 Apr; 96(2):173-8. PubMed ID: 16556338
    [TBL] [Abstract][Full Text] [Related]  

  • 8. C22 isomerization in alpha-tomatine-to-esculeoside A conversion during tomato ripening is driven by C27 hydroxylation of triterpenoidal skeleton.
    Yamanaka T; Vincken JP; Zuilhof H; Legger A; Takada N; Gruppen H
    J Agric Food Chem; 2009 May; 57(9):3786-91. PubMed ID: 19415927
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantification of glycoalkaloids in tomato plants by time-resolved fluorescence using a europium chelator entrapped in liposomes.
    Bacigalupo MA; Ius A; Longhi R; Meroni G
    Analyst; 2000 Oct; 125(10):1847-50. PubMed ID: 11070552
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.
    Kozukue N; Han JS; Lee KR; Friedman M
    J Agric Food Chem; 2004 Apr; 52(7):2079-83. PubMed ID: 15053555
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors.
    Abushita AA; Daood HG; Biacs PA
    J Agric Food Chem; 2000 Jun; 48(6):2075-81. PubMed ID: 10888501
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Processing effects on lycopene content and antioxidant activity of tomatoes.
    Takeoka GR; Dao L; Flessa S; Gillespie DM; Jewell WT; Huebner B; Bertow D; Ebeler SE
    J Agric Food Chem; 2001 Aug; 49(8):3713-7. PubMed ID: 11513653
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
    Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
    J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).
    Coyago-Cruz E; Corell M; Moriana A; Hernanz D; Stinco CM; Meléndez-Martínez AJ
    Food Res Int; 2017 Oct; 100(Pt 1):804-813. PubMed ID: 28873753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
    Vallverdú-Queralt A; Odriozola-Serrano I; Oms-Oliu G; Lamuela-Raventós RM; Elez-Martínez P; Martín-Belloso O
    Food Chem; 2013 Dec; 141(3):3131-8. PubMed ID: 23871069
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tomato E8 Encodes a C-27 Hydroxylase in Metabolic Detoxification of α-Tomatine during Fruit Ripening.
    Akiyama R; Nakayasu M; Umemoto N; Kato J; Kobayashi M; Lee HJ; Sugimoto Y; Iijima Y; Saito K; Muranaka T; Mizutani M
    Plant Cell Physiol; 2021 Oct; 62(5):775-783. PubMed ID: 34100555
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells.
    Friedman M; Levin CE; Lee SU; Kim HJ; Lee IS; Byun JO; Kozukue N
    J Agric Food Chem; 2009 Jul; 57(13):5727-33. PubMed ID: 19514731
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of photochemiluminescence for the determination of antioxidant activities of carotenoids and antioxidant capacities of selected tomato products.
    Bauerfeind J; Hintze V; Kschonsek J; Killenberg M; Böhm V
    J Agric Food Chem; 2014 Jul; 62(30):7452-9. PubMed ID: 25026001
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
    Kavitha P; Shivashankara KS; Rao VK; Sadashiva AT; Ravishankar KV; Sathish GJ
    J Sci Food Agric; 2014 Mar; 94(5):993-9. PubMed ID: 24037905
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant composition in cherry and high-pigment tomato cultivars.
    Lenucci MS; Cadinu D; Taurino M; Piro G; Dalessandro G
    J Agric Food Chem; 2006 Apr; 54(7):2606-13. PubMed ID: 16569051
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.