These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 11052742)

  • 1. Identification and quantification of geosmin, an earthy odorant contaminating wines.
    Darriet P; Pons M; Lamy S; Dubourdieu D
    J Agric Food Chem; 2000 Oct; 48(10):4835-8. PubMed ID: 11052742
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of geosmin as source of earthy odor in different aroma type Chinese liquors.
    Du H; Fan W; Xu Y
    J Agric Food Chem; 2011 Aug; 59(15):8331-7. PubMed ID: 21662241
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production.
    La Guerche S; Garcia C; Darriet P; Dubourdieu D; Labarère J
    Curr Microbiol; 2004 Jun; 48(6):405-11. PubMed ID: 15170234
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination.
    Lisanti MT; Gambuti A; Genovese A; Piombino P; Moio L
    Food Chem; 2014 Jul; 154():171-8. PubMed ID: 24518330
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.
    Morales-Valle H; Silva LC; Paterson RR; Oliveira JM; Venâncio A; Lima N
    J Microbiol Methods; 2010 Oct; 83(1):48-52. PubMed ID: 20655340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of geosmin as a volatile metabolite of Penicillium expansum.
    Mattheis JP; Roberts RG
    Appl Environ Microbiol; 1992 Sep; 58(9):3170-2. PubMed ID: 1444431
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
    La Guerche S; Chamont S; Blancard D; Dubourdieu D; Darriet P
    Antonie Van Leeuwenhoek; 2005 Aug; 88(2):131-9. PubMed ID: 16096689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis.
    Jeleń HH; Majcher M; Zawirska-Wojtasiak R; Wiewiórowska M; Wasowicz E
    J Agric Food Chem; 2003 Nov; 51(24):7079-85. PubMed ID: 14611175
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of ethyl 2-sulfanylacetate as an important off-odor compound in white wines.
    Nikolantonaki M; Darriet P
    J Agric Food Chem; 2011 Sep; 59(18):10191-9. PubMed ID: 21819121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Which impact for beta-damascenone on red wines aroma?
    Pineau B; Barbe JC; Van Leeuwen C; Dubourdieu D
    J Agric Food Chem; 2007 May; 55(10):4103-8. PubMed ID: 17447790
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Gürbüz O; Rouseff JM; Rouseff RL
    J Agric Food Chem; 2006 May; 54(11):3990-6. PubMed ID: 16719525
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques.
    Liato V; Aïder M
    Chemosphere; 2017 Aug; 181():9-18. PubMed ID: 28414956
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
    Poitou X; Thibon C; Darriet P
    J Agric Food Chem; 2017 Jan; 65(2):383-393. PubMed ID: 28060498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A framework for identifying characteristic odor compounds in municipal wastewater effluent.
    Agus E; Zhang L; Sedlak DL
    Water Res; 2012 Nov; 46(18):5970-80. PubMed ID: 22981490
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of key odorants in Sauternes wines through aging.
    Bailly S; Jerkovic V; Meurée A; Timmermans A; Collin S
    J Agric Food Chem; 2009 Sep; 57(18):8557-63. PubMed ID: 19754174
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differences in odor-active compounds of trincadeira wines obtained from five different clones.
    Botelho G; Mendes-Faia A; Clímaco MC
    J Agric Food Chem; 2008 Aug; 56(16):7393-8. PubMed ID: 18627166
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
    Bowen AJ; Reynolds AG
    J Agric Food Chem; 2012 Mar; 60(11):2874-83. PubMed ID: 22324474
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
    Pons A; Lavigne V; Eric F; Darriet P; Dubourdieu D
    J Agric Food Chem; 2008 Jul; 56(13):5285-90. PubMed ID: 18540625
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines.
    Lopez Pinar A; Ghadiriasli R; Darriet P; Buettner A
    Food Chem; 2017 Apr; 220():498-504. PubMed ID: 27855930
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.