These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
98 related articles for article (PubMed ID: 11053896)
1. Dietary habits and cardiovascular risk in the Spanish population: the DRECE study (I). Diet and Cardiovascular Events Risk in Spain. Ballesteros-Pomar MD; Rubio-Herrera MA; Gutiérrez-Fuentes JA; Gómez-Gerique JA; Gómez-de-la-Cámara A; Pascual O; Gárate I; Montero R; Campiña S Ann Nutr Metab; 2000; 44(3):108-14. PubMed ID: 11053896 [TBL] [Abstract][Full Text] [Related]
2. Food consumption patterns in an adult urban population in Beirut, Lebanon. Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173 [TBL] [Abstract][Full Text] [Related]
3. Dietary habits and cardiovascular risk in the Spanish population: the DRECE study (II) micronutrient intake. Dieta y Riesgo de Enfermedades Cardiovasculares en España. Ballesteros-Pomar MD; Rubio-Herrera MA; Gutiérrez-Fuentes JA; Gómez-Gerique JA; Gómez-de-la-Cámara A; Pascual O; Gárate I; Montero R; Campiña S Ann Nutr Metab; 2000; 44(4):177-82. PubMed ID: 11111133 [TBL] [Abstract][Full Text] [Related]
4. Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain. Salas R; del Mar Bibiloni M; Zapata ME; Coll JL; Pons A; Tur JA Nutr Res; 2013 Mar; 33(3):204-10. PubMed ID: 23507226 [TBL] [Abstract][Full Text] [Related]
5. Food consumption patterns in the adult population of the Basque Country (EINUT-I). Aranceta J; Pérez Rodrigo C; Eguileor I; Marzana I; González de Galdeano L; Saenz de Buruaga J Public Health Nutr; 1998 Sep; 1(3):185-92. PubMed ID: 10933417 [TBL] [Abstract][Full Text] [Related]
6. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents. Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information. Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847 [TBL] [Abstract][Full Text] [Related]
8. Food consumption patterns in a mediterranean region: does the mediterranean diet still exist? Tur JA; Romaguera D; Pons A Ann Nutr Metab; 2004; 48(3):193-201. PubMed ID: 15256802 [TBL] [Abstract][Full Text] [Related]
9. The Spanish diet: an update. Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740 [TBL] [Abstract][Full Text] [Related]
10. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES]. Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073 [TBL] [Abstract][Full Text] [Related]
11. The contribution of foods to the dietary lipid profile of a Spanish population. Cucó G; Fernández-Ballart J; Martí-Henneberg C; Arija V Public Health Nutr; 2002 Dec; 5(6):747-55. PubMed ID: 12570883 [TBL] [Abstract][Full Text] [Related]
12. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly. Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831 [TBL] [Abstract][Full Text] [Related]
13. Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study. Bahadoran Z; Mirmiran P; Golzarand M; Hosseini-Esfahani F; Azizi F Arch Iran Med; 2012 Jun; 15(6):346-51. PubMed ID: 22642243 [TBL] [Abstract][Full Text] [Related]
14. [Consumption, dietary habits and nutritional status of the Reus (IX) population. Evolution of food consumption, energy and nutrient intake and relationship with the socioeconomic and cultural level, 1983-1993]. Arija V; Salas Salvadó J; Fernández-Ballart J; Cucó G; Martí-Henneberg C Med Clin (Barc); 1996 Feb; 106(5):174-9. PubMed ID: 8684016 [TBL] [Abstract][Full Text] [Related]
15. Healthy eating index and cardiovascular risk factors among Iranians. Haghighatdoost F; Sarrafzadegan N; Mohammadifard N; Sajjadi F; Maghroon M; Boshtam M; Alikhasi H; Azadbakht L J Am Coll Nutr; 2013; 32(2):111-21. PubMed ID: 24015718 [TBL] [Abstract][Full Text] [Related]
16. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit. Fernández-Barrés S; Martín N; Canela T; García-Barco M; Basora J; Arija V; J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988 [TBL] [Abstract][Full Text] [Related]
17. [Not Available]. Jiménez-Redondo S; Beltrán de Miguel B; Gómez-Pavón J; Cuadrado Vives C Nutr Hosp; 2016 Jun; 33(3):263. PubMed ID: 27513490 [TBL] [Abstract][Full Text] [Related]
19. The association between stress levels and food consumption among Iranian population. Roohafza H; Sarrafzadegan N; Sadeghi M; Rafieian-Kopaei M; Sajjadi F; Khosravi-Boroujeni H Arch Iran Med; 2013 Mar; 16(3):145-8. PubMed ID: 23432165 [TBL] [Abstract][Full Text] [Related]
20. Food sources of nutrients in the diet of Spanish children: the Four Provinces Study. Royo-Bordonada MA; Gorgojo L; de Oya M; Garcés C; Rodríguez-Artalejo F; Rubio R; del Barrio JL; Martín-Moreno JM Br J Nutr; 2003 Jan; 89(1):105-14. PubMed ID: 12568670 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]