BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 11055408)

  • 1. On the sweetness of N-(trifluoroacetyl)aspartame.
    Frank M; Aitken DJ
    Biosci Biotechnol Biochem; 2000 Sep; 64(9):1982-4. PubMed ID: 11055408
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring the biological consequences of conformational changes in aspartame models containing constrained analogues of phenylalanine.
    Mollica A; Mirzaie S; Costante R; Carradori S; Macedonio G; Stefanucci A; Dvoracsko S; Novellino E
    J Enzyme Inhib Med Chem; 2016 Dec; 31(6):953-63. PubMed ID: 26308194
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Conformational flexibility of aspartame.
    Toniolo C; Temussi P
    Biopolymers; 2016 May; 106(3):376-84. PubMed ID: 27038223
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Conformation analysis of aspartame-based sweeteners by NMR spectroscopy, molecular dynamics simulations, and X-ray diffraction studies.
    De Capua A; Goodman M; Amino Y; Saviano M; Benedetti E
    Chembiochem; 2006 Feb; 7(2):377-87. PubMed ID: 16372303
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of a sweetness sensor for aspartame, a positively charged high-potency sweetener.
    Yasuura M; Tahara Y; Ikezaki H; Toko K
    Sensors (Basel); 2014 Apr; 14(4):7359-73. PubMed ID: 24763213
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor.
    Maillet EL; Cui M; Jiang P; Mezei M; Hecht E; Quijada J; Margolskee RF; Osman R; Max M
    Chem Senses; 2015 Oct; 40(8):577-86. PubMed ID: 26377607
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Examination of the potential for adaptive chirality of the nitrogen chiral center in aza-aspartame.
    Bouayad-Gervais SH; Lubell WD
    Molecules; 2013 Nov; 18(12):14739-46. PubMed ID: 24288001
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame.
    Han X; Xu SZ; Dong WR; Wu Z; Wang RH; Chen ZX
    Food Chem; 2014 Dec; 164():278-85. PubMed ID: 24996335
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of sweeteners on perceived viscosity.
    Theunissen MJ; Kroeze JH
    Chem Senses; 1995 Aug; 20(4):441-50. PubMed ID: 8590029
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oral zinc sulfate solutions inhibit sweet taste perception.
    Keast RS; Canty TM; Breslin PA
    Chem Senses; 2004 Jul; 29(6):513-21. PubMed ID: 15269123
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Relationship between chemical structure and sweetness. XIV. Analogs of aspartame].
    De Nardo M
    Farmaco Sci; 1977 Jul; 32(7):522-30. PubMed ID: 891907
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution of the sweetness receptor in primates. I. Why does alitame taste sweet in all prosimians and simians, and aspartame only in Old World simians?
    Glaser D; Tinti JM; Nofre C
    Chem Senses; 1995 Oct; 20(5):573-84. PubMed ID: 8564432
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sweet taste receptor gene variation and aspartame taste in primates and other species.
    Li X; Bachmanov AA; Maehashi K; Li W; Lim R; Brand JG; Beauchamp GK; Reed DR; Thai C; Floriano WB
    Chem Senses; 2011 Jun; 36(5):453-75. PubMed ID: 21414996
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phosphorous-containing analogues of aspartame.
    Nelson V; Mastalerz P
    J Pharm Sci; 1984 Dec; 73(12):1844-6. PubMed ID: 6527274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt.
    Miele NA; Cabisidan EK; Blaiotta G; Leone S; Masi P; Di Monaco R; Cavella S
    J Dairy Sci; 2017 Dec; 100(12):9539-9550. PubMed ID: 28987582
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cyclopropane amino acid ester dipeptide sweeteners.
    Mapelli C; Newton MG; Ringold CE; Stammer CH
    Int J Pept Protein Res; 1987 Oct; 30(4):498-510. PubMed ID: 3429129
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures.
    Schifferstein HN
    Chem Senses; 1996 Feb; 21(1):1-11. PubMed ID: 8646486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A preliminary study on the application of natural sweet proteins in agar-based gels.
    Miele NA; Di Monaco R; Dell'Amura F; Rega MF; Picone D; Cavella S
    J Texture Stud; 2017 Apr; 48(2):103-113. PubMed ID: 28370108
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Similarity assessment and attribute scaling of sucrose and aspartame in grape drink.
    Christensen L; Archer S
    J Am Coll Nutr; 1990 Feb; 9(1):44-7. PubMed ID: 2307806
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aspartame--a sweet surprise.
    Mazur RH
    J Toxicol Environ Health; 1976 Sep; 2(1):243-9. PubMed ID: 994241
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.