These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 11055413)

  • 1. Suppression of D-galactosamine-induced liver injury by mushrooms in rats.
    Lee EW; He P; Kawagishi H; Sugiyama K
    Biosci Biotechnol Biochem; 2000 Sep; 64(9):2001-4. PubMed ID: 11055413
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Teas and other beverages suppress D-galactosamine-induced liver injury in rats.
    Sugiyama K; He P; Wada S; Saeki S
    J Nutr; 1999 Jul; 129(7):1361-7. PubMed ID: 10395599
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Green tea suppresses lipopolysaccharide-induced liver injury in d-galactosamine-sensitized rats.
    He P; Noda Y; Sugiyama K
    J Nutr; 2001 May; 131(5):1560-7. PubMed ID: 11340116
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary protein of proso millet on liver injury induced by D-galactosamine in rats.
    Nishizawa N; Sato D; Ito Y; Nagasawa T; Hatakeyama Y; Choi MR; Choi YY; Wei YM
    Biosci Biotechnol Biochem; 2002 Jan; 66(1):92-6. PubMed ID: 11866125
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alanine protects liver from injury caused by F-galactosamine and CCl4.
    Maezono K; Kajiwara K; Mawatari K; Shinkai A; Torii K; Maki T
    Hepatology; 1996 Jul; 24(1):185-91. PubMed ID: 8707260
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Green tea suppresses D-galactosamine-induced liver injury in rats.
    Sugiyama K; He P; Wada S; Tamaki F; Saeki S
    Biosci Biotechnol Biochem; 1998 Mar; 62(3):609-11. PubMed ID: 9571796
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pretreatment of rats with uracil on liver injuries induced by D-galactosamine and allyl alcohol.
    Kitajima S; Ogawa N; Ariyoshi T
    Res Commun Mol Pathol Pharmacol; 1994 Jul; 85(1):14-20. PubMed ID: 7953190
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Suppressive effect of corn bran hemicellulose on liver injury induced by D-galactosamine in rats.
    Daizo A; Egashira Y; Sanada H
    Nutrition; 2005 Oct; 21(10):1044-51. PubMed ID: 16157242
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dietary fiber in edible seaweeds on the development of D-galactosamine-induced hepatopathy in rats.
    Kawano N; Egashira Y; Sanada H
    J Nutr Sci Vitaminol (Tokyo); 2007 Oct; 53(5):446-50. PubMed ID: 18079613
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Red potato extract protects from D-galactosamine-induced liver injury in rats.
    Han KH; Hashimoto N; Hashimoto M; Noda T; Shimada K; Lee CH; Sekikawa M; Fukushima M
    Biosci Biotechnol Biochem; 2006 Sep; 70(9):2285-8. PubMed ID: 16960368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary L-glutamine on the hepatotoxic action of D-galactosamine in rats.
    Katayama T; Cheng CC; Egashira Y; Ohta T; Sanada H
    Biosci Biotechnol Biochem; 1996 Sep; 60(9):1425-9. PubMed ID: 8987589
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hepatotoxic effect of D-galactosamine and protective role of lipid emulsion.
    Ferencíková R; Cervinková Z; Drahota Z
    Physiol Res; 2003; 52(1):73-8. PubMed ID: 12625810
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differential effects of dietary casein and soybean protein isolate on lipopolysaccharide-induced hepatitis in D-galactosamine-sensitized rats.
    Sugiyama K; Shimada Y; Iwai K; Morita T
    Biosci Biotechnol Biochem; 2002 Oct; 66(10):2232-5. PubMed ID: 12450139
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dietary gluten on the hepatotoxic action of galactosamine and/or endotoxin in rats.
    Cheng CC; Etoh J; Tanimura T; Egashira Y; Ohta T; Sanada H
    Biosci Biotechnol Biochem; 1996 Mar; 60(3):439-43. PubMed ID: 8901101
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hepatoprotective effects of flavonoids from shekwasha (Citrus depressa) against D-galactosamine-induced liver injury in rats.
    Akachi T; Shiina Y; Ohishi Y; Kawaguchi T; Kawagishi H; Morita T; Mori M; Sugiyama K
    J Nutr Sci Vitaminol (Tokyo); 2010; 56(1):60-7. PubMed ID: 20354348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Suppression of D-galactosamine-induced rat liver injury by glycosidic flavonoids-rich fraction from green tea.
    Wada S; He P; Watanabe N; Sakata K; Sugiyama K
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):570-2. PubMed ID: 10227145
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Suppressive effect of coffee on lipopolysaccharide-induced hepatitis in D-galactosamine-sensitized rats.
    He P; Noda Y; Sugiyama K
    Biosci Biotechnol Biochem; 2001 Aug; 65(8):1924-7. PubMed ID: 11577746
    [TBL] [Abstract][Full Text] [Related]  

  • 18. FK 506 modulates D-galactosamine-induced hepatitis in rats.
    Farghali H; Gasbarrini A; Borle AB; Nalesnik MA; Francavilla A; Fagiuoli S; Starzl TE; Van Thiel DH
    Transplant Proc; 1991 Dec; 23(6):2809-11. PubMed ID: 1721285
    [No Abstract]   [Full Text] [Related]  

  • 19. Suppressive effect of modified arabinoxylan from rice bran (MGN-3) on D-galactosamine-induced IL-18 expression and hepatitis in rats.
    Zheng S; Sanada H; Dohi H; Hirai S; Egashira Y
    Biosci Biotechnol Biochem; 2012; 76(5):942-6. PubMed ID: 22738964
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Suppression of hepatic fat accumulation by highly purified eicosapentaenoic acid prevents the progression of d-galactosamine-induced hepatitis in mice fed with a high-fat/high-sucrose diet.
    Kajikawa S; Harada T; Kawashima A; Imada K; Mizuguchi K
    Biochim Biophys Acta; 2009 Apr; 1791(4):281-8. PubMed ID: 19416647
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.