444 related articles for article (PubMed ID: 11056107)
1. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
Krauss RM; Eckel RH; Howard B; Appel LJ; Daniels SR; Deckelbaum RJ; Erdman JW; Kris-Etherton P; Goldberg IJ; Kotchen TA; Lichtenstein AH; Mitch WE; Mullis R; Robinson K; Wylie-Rosett J; St Jeor S; Suttie J; Tribble DL; Bazzarre TL
Circulation; 2000 Oct; 102(18):2284-99. PubMed ID: 11056107
[No Abstract] [Full Text] [Related]
2. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.
Sacks FM; Lichtenstein AH; Wu JHY; Appel LJ; Creager MA; Kris-Etherton PM; Miller M; Rimm EB; Rudel LL; Robinson JG; Stone NJ; Van Horn LV;
Circulation; 2017 Jul; 136(3):e1-e23. PubMed ID: 28620111
[TBL] [Abstract][Full Text] [Related]
3. Dietary guidelines 2000--the opportunity and challenges for reaching the consumer.
Kennedy E; Davis CA
J Am Diet Assoc; 2000 Dec; 100(12):1462-5. PubMed ID: 11138437
[No Abstract] [Full Text] [Related]
4. AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.
Kris-Etherton P; Eckel RH; Howard BV; St Jeor S; Bazzarre TL;
Circulation; 2001 Apr; 103(13):1823-5. PubMed ID: 11282918
[No Abstract] [Full Text] [Related]
5. Dietary guidelines for healthy American adults. A statement for physicians and health professionals by the Nutrition Committee, American Heart Association.
Circulation; 1986 Dec; 74(6):1465A-1468A. PubMed ID: 3779925
[TBL] [Abstract][Full Text] [Related]
6. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
Krauss RM; Eckel RH; Howard B; Appel LJ; Daniels SR; Deckelbaum RJ; Erdman JW; Kris-Etherton P; Goldberg IJ; Kotchen TA; Lichtenstein AH; Mitch WE; Mullis R; Robinson K; Wylie-Rosett J; St Jeor S; Suttie J; Tribble DL; Bazzarre TL
Stroke; 2000 Nov; 31(11):2751-66. PubMed ID: 11062305
[No Abstract] [Full Text] [Related]
7. Rationale of the diet-heart statement of the American Heart Association. Report of the AHA nutrition committee.
Arteriosclerosis; 1982; 2(2):177-91. PubMed ID: 7039581
[No Abstract] [Full Text] [Related]
8. Dietary guidelines for healthy American adults. A statement for physicians and health professionals by the Nutrition Committee, American Heart Association.
Circulation; 1988 Mar; 77(3):721A-724A. PubMed ID: 3342497
[TBL] [Abstract][Full Text] [Related]
9. Report of the Dietary Guidelines Advisory Committee Dietary Guidelines for Americans, 1995.
Nutr Rev; 1995 Dec; 53(12):376-9. PubMed ID: 8677055
[No Abstract] [Full Text] [Related]
10. Adoption of American Heart Association 2020 ideal healthy diet recommendations prevents weight gain in young adults.
Forget G; Doyon M; Lacerte G; Labonté M; Brown C; Carpentier AC; Langlois MF; Hivert MF
J Acad Nutr Diet; 2013 Nov; 113(11):1517-1522. PubMed ID: 23988512
[TBL] [Abstract][Full Text] [Related]
11. [Dietary guidelines for the adult population in Hungary].
Rodler I;
Orv Hetil; 2004 Nov; 145(47):2383-96. PubMed ID: 15641672
[No Abstract] [Full Text] [Related]
12. Importance of diet in vascular prevention: vastly underestimated.
Spence JD
Circulation; 2002 Oct; 106(18):e133. PubMed ID: 12403678
[No Abstract] [Full Text] [Related]
13. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G
Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
[TBL] [Abstract][Full Text] [Related]
14. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.
Eckel RH; Jakicic JM; Ard JD; de Jesus JM; Houston Miller N; Hubbard VS; Lee IM; Lichtenstein AH; Loria CM; Millen BE; Nonas CA; Sacks FM; Smith SC; Svetkey LP; Wadden TA; Yanovski SZ; Kendall KA; Morgan LC; Trisolini MG; Velasco G; Wnek J; Anderson JL; Halperin JL; Albert NM; Bozkurt B; Brindis RG; Curtis LH; DeMets D; Hochman JS; Kovacs RJ; Ohman EM; Pressler SJ; Sellke FW; Shen WK; Smith SC; Tomaselli GF;
Circulation; 2014 Jun; 129(25 Suppl 2):S76-99. PubMed ID: 24222015
[No Abstract] [Full Text] [Related]
15. AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA.
Erdman JW
Circulation; 2000 Nov; 102(20):2555-9. PubMed ID: 11076833
[No Abstract] [Full Text] [Related]
16. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.
Lichtenstein AH; Appel LJ; Vadiveloo M; Hu FB; Kris-Etherton PM; Rebholz CM; Sacks FM; Thorndike AN; Van Horn L; Wylie-Rosett J
Circulation; 2021 Dec; 144(23):e472-e487. PubMed ID: 34724806
[TBL] [Abstract][Full Text] [Related]
17. [Food consumption and nutrient intake in preschool and school children (author's transl)].
Stolley H; Droese W; Schlage C
Monatsschr Kinderheilkd (1902); 1973 Aug; 121(8):539-42. PubMed ID: 4800380
[No Abstract] [Full Text] [Related]
18. Issues in human nutrition and their probable impact on foods of animal origin.
Leveille GA
J Anim Sci; 1975 Aug; 41(2):723-31. PubMed ID: 1171856
[No Abstract] [Full Text] [Related]
19. Nutrition protocols for the prevention of cardiovascular disease.
Retelny VS; Neuendorf A; Roth JL
Nutr Clin Pract; 2008; 23(5):468-76. PubMed ID: 18849551
[TBL] [Abstract][Full Text] [Related]
20. Nutritional management of cardiovascular risk factors. A randomized clinical trial.
McCarron DA; Oparil S; Chait A; Haynes RB; Kris-Etherton P; Stern JS; Resnick LM; Clark S; Morris CD; Hatton DC; Metz JA; McMahon M; Holcomb S; Snyder GW; Pi-Sunyer FX
Arch Intern Med; 1997 Jan; 157(2):169-77. PubMed ID: 9009974
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
