155 related articles for article (PubMed ID: 11059391)
1. [The production of antihypertensive peptides in beta-casein proteolysis].
Iukalo VH; Luhovyĭ BL
Fiziol Zh (1994); 2000; 46(3):78-83. PubMed ID: 11059391
[TBL] [Abstract][Full Text] [Related]
2. [Aptitude of lactic streptococcus for proteolysis. II. The action of proteolytic system of Streptococcus lactis on whole casein].
Kikuchi T; Bergère JL; Desmazeaud MJ
Ann Biol Anim Biochim Biophys; 1974; 14(2):313-26. PubMed ID: 4218457
[No Abstract] [Full Text] [Related]
3. [Effect of products of alphaS1-casein proteolysis on the activity of angiotensin-converting enzyme].
Iukalo VH
Ukr Biokhim Zh (1999); 2001; 73(5):28-32. PubMed ID: 12035500
[TBL] [Abstract][Full Text] [Related]
4. Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein.
Inoue K; Gotou T; Kitajima H; Mizuno S; Nakazawa T; Yamamoto N
J Biosci Bioeng; 2009 Aug; 108(2):111-5. PubMed ID: 19619856
[TBL] [Abstract][Full Text] [Related]
5. Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro.
Gotou T; Shinoda T; Mizuno S; Yamamoto N
J Biosci Bioeng; 2009 Jun; 107(6):615-9. PubMed ID: 19447337
[TBL] [Abstract][Full Text] [Related]
6. Antihypertensive peptides derived from milk proteins.
Yamamoto N; Takano T
Nahrung; 1999 Jun; 43(3):159-64. PubMed ID: 10399348
[TBL] [Abstract][Full Text] [Related]
7. Production of active angiotensin-I converting enzyme inhibitory peptides derived from bovine beta-casein by recombinant DNA technologies.
Losacco M; Gallerani R; Gobbetti M; Minervini F; De Leo F
Biotechnol J; 2007 Nov; 2(11):1425-34. PubMed ID: 17722167
[TBL] [Abstract][Full Text] [Related]
8. Antihypertensive peptides derived from food proteins.
Yamamoto N
Biopolymers; 1997; 43(2):129-34. PubMed ID: 9216248
[TBL] [Abstract][Full Text] [Related]
9. Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity.
Bounouala FZ; Roudj S; Karam NE; Recio I; Miralles B
J Agric Food Chem; 2017 Oct; 65(42):9324-9332. PubMed ID: 28965394
[TBL] [Abstract][Full Text] [Related]
10. Producibility and digestibility of antihypertensive beta-casein tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the gastrointestinal tract: analyses using an in vitro model of mammalian gastrointestinal digestion.
Ohsawa K; Satsu H; Ohki K; Enjoh M; Takano T; Shimizu M
J Agric Food Chem; 2008 Feb; 56(3):854-8. PubMed ID: 18193838
[TBL] [Abstract][Full Text] [Related]
11. Stability to gastrointestinal enzymes and structure-activity relationship of beta-casein-peptides with antihypertensive properties.
Quirós A; del Mar Contreras M; Ramos M; Amigo L; Recio I
Peptides; 2009 Oct; 30(10):1848-53. PubMed ID: 19591889
[TBL] [Abstract][Full Text] [Related]
12. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
Robert MC; Razaname A; Mutter M; Juillerat MA
J Agric Food Chem; 2004 Nov; 52(23):6923-31. PubMed ID: 15537298
[TBL] [Abstract][Full Text] [Related]
13. Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides.
Jiang J; Chen S; Ren F; Luo Z; Zeng SS
J Dairy Res; 2007 Feb; 74(1):18-25. PubMed ID: 16987434
[TBL] [Abstract][Full Text] [Related]
14. Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties.
Meisel H; Bockelmann W
Antonie Van Leeuwenhoek; 1999; 76(1-4):207-15. PubMed ID: 10532380
[TBL] [Abstract][Full Text] [Related]
15. The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides.
Juillard V; Laan H; Kunji ER; Jeronimus-Stratingh CM; Bruins AP; Konings WN
J Bacteriol; 1995 Jun; 177(12):3472-8. PubMed ID: 7768856
[TBL] [Abstract][Full Text] [Related]
16. Proteolytic activity of lactic acid bacteria in skim milk with special reference to the biodegradation of casein fractions.
Hegazi FZ
Nahrung; 1987; 31(1):19-26. PubMed ID: 3112574
[TBL] [Abstract][Full Text] [Related]
17. Peptides from Lactobacillus hydrolysates of bovine milk caseins inhibit prolyl-peptidases of human colon cells.
Juillerat-Jeanneret L; Robert MC; Juillerat MA
J Agric Food Chem; 2011 Jan; 59(1):370-7. PubMed ID: 21126072
[TBL] [Abstract][Full Text] [Related]
18. Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease.
Mizuno S; Nishimura S; Matsuura K; Gotou T; Yamamoto N
J Dairy Sci; 2004 Oct; 87(10):3183-8. PubMed ID: 15377596
[TBL] [Abstract][Full Text] [Related]
19. Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profile.
Picon A; de Torres B; Gaya P; Nuñez M
Int J Food Microbiol; 2005 Oct; 104(3):299-307. PubMed ID: 15975677
[TBL] [Abstract][Full Text] [Related]
20. The influence of fig proteases on the inhibition of angiotensin I-converting and GABA formation in meat.
Li J; Izumimoto M; Yonehara M; Hirotsu S; Kuriki T; Naito I; Yamada H
Anim Sci J; 2009 Dec; 80(6):691-6. PubMed ID: 20163660
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
