These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 1106)

  • 1. [Wheat protein disulfide reductase].
    Gorpinchenko TV; Vakar AB; Kretovich VL
    Biokhimiia; 1975; 40(2):323-30. PubMed ID: 1106
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristics of thiol:protein disulfide oxidoreductase from wheat (Triticum aestivum L.) grain.
    Osipova SV; Permyakov AV; Mitrofanova TN; Dudareva LV; Trufanov VA
    Biochemistry (Mosc); 2005 Aug; 70(8):935-40. PubMed ID: 16212551
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Thiol oxidase and disulfide reductase activities of the wheat Triticum aestivum L. caryopsis and its technological quality].
    Trufanov VA; Kichatinova SV; Kazartseva AT; Permiakov AV
    Prikl Biokhim Mikrobiol; 2000; 36(1):89-92. PubMed ID: 10752091
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Specificity of a wheat gluten aspartic proteinase.
    Bleukx W; Brijs K; Torrekens S; Van Leuven F; Delcour JA
    Biochim Biophys Acta; 1998 Sep; 1387(1-2):317-24. PubMed ID: 9748641
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzymatic modifications of gluten protein: Oxidative enzymes.
    Pourmohammadi K; Abedi E
    Food Chem; 2021 Sep; 356():129679. PubMed ID: 33827045
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization.
    Capocchi A; Cinollo M; Galleschi L; Saviozzi F; Calucci L; Pinzino C; Zandomeneghi M
    J Agric Food Chem; 2000 Dec; 48(12):6271-9. PubMed ID: 11141284
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification of NADPH-free glutathione disulfide reductase from human erythrocytes.
    Ogüs IH; Ozer N
    Protein Expr Purif; 1998 Jun; 13(1):41-4. PubMed ID: 9631513
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of protein size distribution on gluten thermal reactivity and functional properties.
    Pommet M; Redl A; Guilbert S; Morel MH
    J Agric Food Chem; 2005 May; 53(10):3943-9. PubMed ID: 15884821
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
    Chen JS; Wang SY; Deng ZY; Zhang XY; Feng SL; Yuan HQ; Tian JC
    J Food Sci; 2012 May; 77(5):C546-50. PubMed ID: 22510095
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heat-induced cross-linking and degradation of wheat gluten, serum albumin, and mixtures thereof.
    Rombouts I; Lagrain B; Delcour JA
    J Agric Food Chem; 2012 Oct; 60(40):10133-40. PubMed ID: 22950662
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization, kinetics and comparative properties of thiol:protein disulfide oxidoreductase.
    Morin JE; Carmichael DF; Dixon JE
    Arch Biochem Biophys; 1978 Aug; 189(2):354-63. PubMed ID: 30408
    [No Abstract]   [Full Text] [Related]  

  • 12. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten.
    Yong YH; Yamaguchi S; Matsumura Y
    J Agric Food Chem; 2006 Aug; 54(16):6034-40. PubMed ID: 16881713
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
    Cui J; Kong X; Hua Y; Zhou H; Liu Q
    J Sci Food Agric; 2011 Dec; 91(15):2799-805. PubMed ID: 21744356
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii.
    Deng L; Wang Z; Yang S; Song J; Que F; Zhang H; Feng F
    PLoS One; 2016; 11(7):e0160101. PubMed ID: 27467884
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Novel protein fibers from wheat gluten.
    Reddy N; Yang Y
    Biomacromolecules; 2007 Feb; 8(2):638-43. PubMed ID: 17291087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten.
    Qiu C; Sun W; Cui C; Zhao M
    Food Chem; 2013 Dec; 141(3):2772-8. PubMed ID: 23871023
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations.
    Hardt NA; Janssen AE; Boom RM; van der Goot AJ
    Biotechnol Bioeng; 2014 Jul; 111(7):1304-12. PubMed ID: 24474643
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Disulfide reductase activity in mouse regenerating liver].
    Baron AV; Kolesnichenko LS
    Biull Eksp Biol Med; 1983 May; 95(5):59-61. PubMed ID: 6303476
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Meteorological conditions affecting the quality of strong gluten- and medium gluten- wheat and climate division in Shandong Province].
    Wang D; Yu ZW; Zhang YL
    Ying Yong Sheng Tai Xue Bao; 2007 Oct; 18(10):2269-76. PubMed ID: 18163309
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Proteolytic and transhydrogenolytic activities in isolated pancreatic islets of rats.
    Zühlke H; Kohnert KD; Jahr H; Schmidt S; Kirschke H; Steiner DF
    Acta Biol Med Ger; 1977; 36(11-12):1695-703. PubMed ID: 358709
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.