These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

457 related articles for article (PubMed ID: 11067133)

  • 1. Hospital food that draws 'em in.
    Shinkman R
    Mod Healthc; 2000 May; 30(18):42-3. PubMed ID: 11067133
    [No Abstract]   [Full Text] [Related]  

  • 2. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M
    Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315
    [No Abstract]   [Full Text] [Related]  

  • 3. Next on the menu. The changing face of hospital food service management.
    Millsap-Spears C
    Health Facil Manage; 2002 Mar; 15(3):33-4. PubMed ID: 11963915
    [No Abstract]   [Full Text] [Related]  

  • 4. Innovative nutrition service maximizes profits.
    Record L
    Calif Hosp; 1992; 6(5):37-8. PubMed ID: 10121811
    [No Abstract]   [Full Text] [Related]  

  • 5. How to achieve excellence, Part 3. Share your vision, stretch your boundaries, and embrace change.
    Beasley M
    Health Care Food Nutr Focus; 1998 Dec; 15(4):6-7. PubMed ID: 10346169
    [No Abstract]   [Full Text] [Related]  

  • 6. Cafeteria promotions that really work.
    Health Care Food Nutr Focus; 1997 May; 13(9):1, 6-7. PubMed ID: 10166846
    [No Abstract]   [Full Text] [Related]  

  • 7. Conceptual differentiation.
    Hosp Food Nutr Focus; 1987 Dec; 4(4):4-6. PubMed ID: 10302058
    [No Abstract]   [Full Text] [Related]  

  • 8. Nonpatient food service. How to make it work.
    Sullivan BC
    Health Care Food Nutr Focus; 1999 Jan; 15(5):1, 3-4. PubMed ID: 10345956
    [No Abstract]   [Full Text] [Related]  

  • 9. Restaurateurs invade hospital kitchen.
    Wiley J
    Institutions; 1979 Nov; 85(9):19-21. PubMed ID: 10294955
    [No Abstract]   [Full Text] [Related]  

  • 10. Team participation. The key to effective menu planning.
    Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656
    [No Abstract]   [Full Text] [Related]  

  • 11. Food service with an Italian twist. Pizza and pasta in hospital food service.
    Sprott P
    Healthc Foodserv; 1994; 4(2):1, 4-5. PubMed ID: 10136900
    [No Abstract]   [Full Text] [Related]  

  • 12. Re-designing dietary departments a necessity.
    Murray J
    Healthc Foodserv; 1995; 5(1):10-1. PubMed ID: 10141609
    [No Abstract]   [Full Text] [Related]  

  • 13. Baptist Hospital of Miami. Total brand bundling.
    Food Manage; 1997 Dec; 32(12):48. PubMed ID: 10176637
    [No Abstract]   [Full Text] [Related]  

  • 14. Plan for revenue production in nutrition care at Banning Memorial Hospital: a case study.
    Oumlil AB; Rao CP
    J Hosp Mark; 1992; 6(2):37-83. PubMed ID: 10122441
    [No Abstract]   [Full Text] [Related]  

  • 15. Defining a "meal": moving toward standardization and increased accountability.
    Hosp Food Nutr Focus; 1995 Aug; 11(12):6-7. PubMed ID: 10144431
    [No Abstract]   [Full Text] [Related]  

  • 16. Good food in a hospital? Dare to dream and palates will follow.
    Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935
    [No Abstract]   [Full Text] [Related]  

  • 17. FM reports. Healthcare.
    Food Manage; 1993 Nov; 28(11):55-6. PubMed ID: 10130071
    [No Abstract]   [Full Text] [Related]  

  • 18. Challenge: how to increase awareness of gourmet services and boost catering business.
    Food Manage; 1996 May; 31(5):40, 42. PubMed ID: 10157804
    [No Abstract]   [Full Text] [Related]  

  • 19. Chefs & dietitians. Round table. Mastering the menu mix. Interview by Mitchell Schechter and Lisa Peterson.
    Arnold R; Torin B; Chodan B; Csukor J; Marconi S; Scranton L; Moos C; Primm C; Castro J
    Food Manage; 1996 Oct; 31(10):58-9, 62, 64 passim. PubMed ID: 10162326
    [No Abstract]   [Full Text] [Related]  

  • 20. Selling your customers on meal solutions.
    LaVecchia G
    Food Manage; 1997 Mar; 32(3):38-40, 42, 44. PubMed ID: 10166097
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 23.