BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 11070552)

  • 1. Quantification of glycoalkaloids in tomato plants by time-resolved fluorescence using a europium chelator entrapped in liposomes.
    Bacigalupo MA; Ius A; Longhi R; Meroni G
    Analyst; 2000 Oct; 125(10):1847-50. PubMed ID: 11070552
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.
    Kozukue N; Han JS; Lee KR; Friedman M
    J Agric Food Chem; 2004 Apr; 52(7):2079-83. PubMed ID: 15053555
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tomato glycoalkaloids: role in the plant and in the diet.
    Friedman M
    J Agric Food Chem; 2002 Oct; 50(21):5751-80. PubMed ID: 12358437
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes.
    Tamasi G; Pardini A; Croce R; Consumi M; Leone G; Bonechi C; Rossi C; Magnani A
    Molecules; 2021 May; 26(11):. PubMed ID: 34063803
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-performance liquid chromatography LTQ-Orbitrap mass spectrometry method for tomatidine and non-target metabolites quantification in organic and normal tomatoes.
    Caprioli G; Logrippo S; Cahill MG; James KJ
    Int J Food Sci Nutr; 2014 Dec; 65(8):942-7. PubMed ID: 25156359
    [TBL] [Abstract][Full Text] [Related]  

  • 6. C22 isomerization in alpha-tomatine-to-esculeoside A conversion during tomato ripening is driven by C27 hydroxylation of triterpenoidal skeleton.
    Yamanaka T; Vincken JP; Zuilhof H; Legger A; Takada N; Gruppen H
    J Agric Food Chem; 2009 May; 57(9):3786-91. PubMed ID: 19415927
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells.
    Friedman M; Levin CE; Lee SU; Kim HJ; Lee IS; Byun JO; Kozukue N
    J Agric Food Chem; 2009 Jul; 57(13):5727-33. PubMed ID: 19514731
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
    Cataldi TR; Lelario F; Bufo SA
    Rapid Commun Mass Spectrom; 2005; 19(21):3103-10. PubMed ID: 16200652
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes.
    Leonardi C; Ambrosino P; Esposito F; Fogliano V
    J Agric Food Chem; 2000 Oct; 48(10):4723-7. PubMed ID: 11052724
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.
    Liu J; Kanetake S; Wu YH; Tam C; Cheng LW; Land KM; Friedman M
    J Agric Food Chem; 2016 Nov; 64(46):8806-8810. PubMed ID: 27934291
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits.
    Kozukue N; Kim DS; Choi SH; Mizuno M; Friedman M
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110854
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid α-tomatine in tomatoes.
    Koh E; Kaffka S; Mitchell AE
    J Sci Food Agric; 2013 May; 93(7):1537-42. PubMed ID: 23138335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detoxification and function of immature tomato.
    Yamashoji S; Onoda E
    Food Chem; 2016 Oct; 209():171-6. PubMed ID: 27173549
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of α-Tomatine 23-Hydroxylase Involved in the Detoxification of a Bitter Glycoalkaloid.
    Nakayasu M; Akiyama R; Kobayashi M; Lee HJ; Kawasaki T; Watanabe B; Urakawa S; Kato J; Sugimoto Y; Iijima Y; Saito K; Muranaka T; Umemoto N; Mizutani M
    Plant Cell Physiol; 2020 Jan; 61(1):21-28. PubMed ID: 31816045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Steroidal glycoalkaloid profiling and structures of glycoalkaloids in wild tomato fruit.
    Iijima Y; Watanabe B; Sasaki R; Takenaka M; Ono H; Sakurai N; Umemoto N; Suzuki H; Shibata D; Aoki K
    Phytochemistry; 2013 Nov; 95():145-57. PubMed ID: 23941899
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tomato E8 Encodes a C-27 Hydroxylase in Metabolic Detoxification of α-Tomatine during Fruit Ripening.
    Akiyama R; Nakayasu M; Umemoto N; Kato J; Kobayashi M; Lee HJ; Sugimoto Y; Iijima Y; Saito K; Muranaka T; Mizutani M
    Plant Cell Physiol; 2021 Oct; 62(5):775-783. PubMed ID: 34100555
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficient synthesis of methyl lycotetraoside, the tetrasaccharide constituent of the tomato defence glycoalkaloid alpha-tomatine.
    Jones NA; Nepogodiev SA; Field RA
    Org Biomol Chem; 2005 Sep; 3(17):3201-6. PubMed ID: 16106302
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts.
    Choi SH; Lee SH; Kim HJ; Lee IS; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2010 Jul; 58(13):7547-56. PubMed ID: 20560602
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Content of Two Major Steroidal Glycoalkaloids in Tomato (
    Ngo TH; Park J; Jo YD; Jin CH; Jung CH; Nam B; Han AR; Nam JW
    Plants (Basel); 2022 Oct; 11(21):. PubMed ID: 36365348
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health.
    Faria-Silva C; de Sousa M; Carvalheiro MC; Simões P; Simões S
    Food Chem; 2022 Oct; 391():133261. PubMed ID: 35640336
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.