These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 1107192)

  • 41. Simultaneous determination of nitrate and nitrite in saliva and foodstuffs by non-suppressed ion chromatography with bulk acoustic wave detector.
    Yu BS; Chen P; Nie LH; Yao SZ
    Anal Sci; 2001 Apr; 17(4):495-8. PubMed ID: 11990564
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Reduction of residual nitrite in boiled sausages].
    Pal'min VV; Prizenko VK; Fedorova GA
    Vopr Pitan; 1975; (4):58-9. PubMed ID: 1241726
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Sensitive determination of nitrite and nitrate by ion-exchange chromatography.
    Eek L; Ferrer N
    J Chromatogr; 1985 Apr; 322(3):491-7. PubMed ID: 3998012
    [No Abstract]   [Full Text] [Related]  

  • 44. Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji.
    Chetty AA; Prasad S; Pinho OC; de Morais CM
    Food Chem; 2019 Apr; 278():630-635. PubMed ID: 30583422
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Occurrence of nitrosamines in foodstuffs for human and animal consumption.
    Ender F; Ceh L
    Food Cosmet Toxicol; 1968 Dec; 6(5):569-71. PubMed ID: 5753533
    [No Abstract]   [Full Text] [Related]  

  • 46. To the pillory for putrid poultry: meat hygiene and the medieval London butchers, poulterers and fishmongers companies.
    Blaisdell JD
    Vet Hist; 1997; 9(4):114-24. PubMed ID: 11620249
    [No Abstract]   [Full Text] [Related]  

  • 47. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
    Berger JA; Durand P; Frouin A; Courtet AM; Petit J
    Ann Nutr Aliment; 1980; 34(5-6):883-92. PubMed ID: 7258920
    [No Abstract]   [Full Text] [Related]  

  • 48. Ion chromatographic determination of nitrate and nitrite in meat products.
    Siu DC; Henshall A
    J Chromatogr A; 1998 Apr; 804(1-2):157-60. PubMed ID: 9615403
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Nitrosamines in bacon: a case study of balancing risks.
    McCutcheon JW
    Public Health Rep; 1984; 99(4):360-4. PubMed ID: 6431483
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Determination of nitrate and nitrite in meat products by using a nitrate ion-selective electrode.
    Choi KK; Fung KW
    Analyst; 1980 Mar; 105(1248):241-5. PubMed ID: 7396213
    [No Abstract]   [Full Text] [Related]  

  • 51. Volatile nitrosamines in fried bacon.
    Gough TA; Walters CL
    IARC Sci Publ (1971); 1976; (14):195-203. PubMed ID: 1033914
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Liquid chromatographic determination of residual nitrite/nitrate in foods: NMKL collaborative study.
    Merino L; Edberg U; Fuchs G; Aman P
    J AOAC Int; 2000; 83(2):365-75. PubMed ID: 10772174
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector.
    Ferreira IM; Silva S
    Talanta; 2008 Feb; 74(5):1598-602. PubMed ID: 18371823
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study.
    Knekt P; Järvinen R; Dich J; Hakulinen T
    Int J Cancer; 1999 Mar; 80(6):852-6. PubMed ID: 10074917
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Testing and enforecement of food safety standards by meat and poultry inspection personnel.
    Trabosh HM
    J Am Vet Med Assoc; 1974 Dec; 165(11):1006-9. PubMed ID: 4443306
    [No Abstract]   [Full Text] [Related]  

  • 56. Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population.
    Lee HS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jan; 35(1):29-39. PubMed ID: 29095117
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [The concentration of nitrites and nitrates in vegetables during their storage and processing].
    Lutsoia KhI; Rooma MIa
    Vopr Pitan; 1971; 30(4):80-3. PubMed ID: 5172185
    [No Abstract]   [Full Text] [Related]  

  • 58. Meat products and consumption culture in the West.
    Swatland HJ
    Meat Sci; 2010 Sep; 86(1):80-5. PubMed ID: 20605689
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Occurrence of nitrate, nitrite and volatile nitrosamines in certain feedstuffs and animal products.
    Ologhobo AD; Adegede HI; Maduagiwu EN
    Nutr Health; 1996; 11(2):109-14. PubMed ID: 8994234
    [TBL] [Abstract][Full Text] [Related]  

  • 60. [Nitrates and nitrites in marine fish, fish products and common salt].
    Gajewska R; Nabrzyski M; Ganowiak Z
    Rocz Panstw Zakl Hig; 1988; 39(3):186-92. PubMed ID: 3217703
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.