These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 11075377)

  • 1. Legumes-whey weaning food: storage studies.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):344-8. PubMed ID: 11075377
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in enterococcal population during storage of reconstituted infant food.
    Batish VK; Chander H; Ranganathan B
    Acta Microbiol Pol; 1987; 36(3):229-35. PubMed ID: 2447752
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperatures.
    Nogala-Kalucka M; Gogolewski M
    Nahrung; 2000 Dec; 44(6):431-3. PubMed ID: 11190840
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of lipid oxidation and oxidative products as affected by pork meat cut, packaging method, and storage time during frozen storage (-10 degrees C).
    Park SY; Yoo SS; Uh JH; Eun JB; Lee HC; Kim YJ; Chin KB
    J Food Sci; 2007 Mar; 72(2):C114-9. PubMed ID: 17995825
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
    Sáyago-Ayerdi SG; Tovar J; Osorio-Díaz P; Paredes-López O; Bello-Pérez LA
    J Agric Food Chem; 2005 Feb; 53(4):1281-5. PubMed ID: 15713053
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of pork meat cut and packaging type on lipid oxidation and oxidative products during refrigerated storage (8 degrees C).
    Park SY; Kim YJ; Lee HC; Yoo SS; Shim JH; Chin KB
    J Food Sci; 2008 Apr; 73(3):C127-34. PubMed ID: 18387088
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty Acid composition of beef intermuscular, sheep tail, beef kidney fats and its effects on shelf life and quality properties of kavurma.
    Aksu MI
    J Food Sci; 2009 Mar; 74(2):S65-72. PubMed ID: 19323769
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of weaning food from sorghum supplemented with legumes and oil seeds.
    Asma MA; El Fadil EB; El Tinay AH
    Food Nutr Bull; 2006 Mar; 27(1):26-34. PubMed ID: 16572716
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Food and biological value of the adapted acidophilous mixtures, Maliutka and Malysh].
    Sukhova TS; Koroleva NS; Brents MIa; Ivanova LN; Kalinina NN
    Vopr Pitan; 1979; (6):23-7. PubMed ID: 516609
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).
    Baron CP; Kjaersgård IV; Jessen F; Jacobsen C
    J Agric Food Chem; 2007 Oct; 55(20):8118-25. PubMed ID: 17713921
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage.
    alKanhal HA; al-Othman AA; Hewedi FM
    Int J Food Sci Nutr; 2001 Nov; 52(6):509-14. PubMed ID: 11570017
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
    Sumathi A; Ushakumari SR; Malleshi NG
    Int J Food Sci Nutr; 2007 Aug; 58(5):350-62. PubMed ID: 17558727
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sterol oxidation in ready-to-eat infant foods during storage.
    García-Llatas G; Cercaci L; Rodriguez-Estrada MT; Lagarda MJ; Farré R; Lercker G
    J Agric Food Chem; 2008 Jan; 56(2):469-75. PubMed ID: 18167071
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)].
    Ulloa JA; Valencia ME
    Arch Latinoam Nutr; 1993 Mar; 43(1):50-4. PubMed ID: 8002703
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M; Ashenafi M
    Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality assessment of farmed rainbow trout (Oncorhynchus mykiss) during chilled storage.
    Rezaei M; Hosseini SF
    J Food Sci; 2008 Aug; 73(6):H93-6. PubMed ID: 19241583
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours.
    Pinto Mda S; Lajolo FM; Genovese MI
    J Agric Food Chem; 2005 Aug; 53(16):6340-6. PubMed ID: 16076116
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fluorescence, browning index, and color in infant formulas during storage.
    Ferrer E; Alegría A; Farré R; Clemente G; Calvo C
    J Agric Food Chem; 2005 Jun; 53(12):4911-7. PubMed ID: 15941335
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.