127 related articles for article (PubMed ID: 11075886)
1. Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Boffetta P; Brennan P; Deneo-Pellegrini H; Carzoglio JC; Ronco A; Mendilaharsu M
Eur J Cancer Prev; 2000 Oct; 9(5):329-34. PubMed ID: 11075886
[TBL] [Abstract][Full Text] [Related]
2. Plant sterols and risk of stomach cancer: a case-control study in Uruguay.
De Stefani E; Boffetta P; Ronco AL; Brennan P; Deneo-Pellegrini H; Carzoglio JC; Mendilaharsu M
Nutr Cancer; 2000; 37(2):140-4. PubMed ID: 11142085
[TBL] [Abstract][Full Text] [Related]
3. Plant foods and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Correa P; Boffetta P; Ronco A; Brennan P; Deneo-Pellegrini H; Mendilaharsu M
Eur J Cancer Prev; 2001 Aug; 10(4):357-64. PubMed ID: 11535878
[TBL] [Abstract][Full Text] [Related]
4. Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea.
Kim JH; Lee J; Choi IJ; Kim YI; Kwon O; Kim H; Kim J
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087311
[TBL] [Abstract][Full Text] [Related]
5. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
6. Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
Garcia-Closas R; Gonzalez CA; Agudo A; Riboli E
Cancer Causes Control; 1999 Feb; 10(1):71-5. PubMed ID: 10334645
[TBL] [Abstract][Full Text] [Related]
7. Nutrient intake and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
De Stefani E; Ronco AL; Boffetta P; Deneo-Pellegrini H; Acosta G; Correa P; Mendilaharsu M
Nutr Cancer; 2006; 56(2):149-57. PubMed ID: 17474860
[TBL] [Abstract][Full Text] [Related]
8. Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study.
Larsson SC; Bergkvist L; Näslund I; Rutegård J; Wolk A
Am J Clin Nutr; 2007 Feb; 85(2):497-503. PubMed ID: 17284749
[TBL] [Abstract][Full Text] [Related]
9. Association of carotenoids with risk of gastric cancer: A meta-analysis.
Zhou Y; Wang T; Meng Q; Zhai S
Clin Nutr; 2016 Feb; 35(1):109-116. PubMed ID: 25726725
[TBL] [Abstract][Full Text] [Related]
10. Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.
Stefani ED; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Carzoglio JC; Ronco A; Olivera L
Nutr Cancer; 1999; 34(1):100-10. PubMed ID: 10453448
[TBL] [Abstract][Full Text] [Related]
11. Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Correa P; Boffetta P; Deneo-Pellegrini H; Ronco AL; Mendilaharsu M
Gastric Cancer; 2004; 7(4):211-20. PubMed ID: 15616769
[TBL] [Abstract][Full Text] [Related]
12. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
13. Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.
Enger SM; Longnecker MP; Chen MJ; Harper JM; Lee ER; Frankl HD; Haile RW
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):147-53. PubMed ID: 8833613
[TBL] [Abstract][Full Text] [Related]
14. Tomatoes, tomato-rich foods, lycopene and cancer of the upper aerodigestive tract: a case-control in Uruguay.
De Stefani E; Oreggia F; Boffetta P; Deneo-Pellegrini H; Ronco A; Mendilaharsu M
Oral Oncol; 2000 Jan; 36(1):47-53. PubMed ID: 10889919
[TBL] [Abstract][Full Text] [Related]
15. Dietary carotenoids and risk of breast cancer in Chinese women.
Huang JP; Zhang M; Holman CD; Xie X
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
[TBL] [Abstract][Full Text] [Related]
16. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.
Wang L; Li B; Pan MX; Mo XF; Chen YM; Zhang CX
Br J Nutr; 2014 May; 111(9):1686-95. PubMed ID: 24502868
[TBL] [Abstract][Full Text] [Related]
17. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
18. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
[TBL] [Abstract][Full Text] [Related]
19. Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case-control study.
Persson C; Sasazuki S; Inoue M; Kurahashi N; Iwasaki M; Miura T; Ye W; Tsugane S;
Carcinogenesis; 2008 May; 29(5):1042-8. PubMed ID: 18339681
[TBL] [Abstract][Full Text] [Related]
20. Not all carotenoids can reduce the risk of gastric cancer: a systematic review with meta-analysis.
Han W; Zhang W; Ren X
BMC Gastroenterol; 2024 Jan; 24(1):51. PubMed ID: 38287248
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
