These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
43. Quantitative determination of methionine in proteins: gas chromatography of methylthiocyanate liberated by cleavage with cyanogen bromide. Váradi A; Pongor S; Kaul AK Acta Biochim Biophys Acad Sci Hung; 1976; 11(2-3):87-93. PubMed ID: 1007888 [TBL] [Abstract][Full Text] [Related]
44. [Some structural properties of 80S acid protein from pea ribosomes]. Iurina NP; Byzova NA; Odintsova MS Biokhimiia; 1983 Oct; 48(10):1705-8. PubMed ID: 6357294 [TBL] [Abstract][Full Text] [Related]
45. Influence of polyethylene glycol and related compounds on the nutritional availability of methionine in a high-tannin sorghum and in field beans. Ford JE Proc Nutr Soc; 1977 Dec; 36(3):125A. PubMed ID: 414230 [No Abstract] [Full Text] [Related]
46. Potential for development of an Escherichia coli-based biosensor for assessing bioavailable methionine: a review. Chalova VI; Froelich CA; Ricke SC Sensors (Basel); 2010; 10(4):3562-84. PubMed ID: 22319312 [TBL] [Abstract][Full Text] [Related]
47. [Method for determining methionine in plant material]. Ogurtsova NA; Tsiperman AI; Boiko ES Prikl Biokhim Mikrobiol; 1975; 11(2):282-4. PubMed ID: 1107990 [TBL] [Abstract][Full Text] [Related]