154 related articles for article (PubMed ID: 11083483)
1. Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals.
de Maat MP; Pijl H; Kluft C; Princen HM
Eur J Clin Nutr; 2000 Oct; 54(10):757-63. PubMed ID: 11083483
[TBL] [Abstract][Full Text] [Related]
2. No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.
Princen HM; van Duyvenvoorde W; Buytenhek R; Blonk C; Tijburg LB; Langius JA; Meinders AE; Pijl H
Arterioscler Thromb Vasc Biol; 1998 May; 18(5):833-41. PubMed ID: 9598844
[TBL] [Abstract][Full Text] [Related]
3. Inverse association between serum antioxidant levels and inflammatory markers is moderated by adiposity: a report based on a large representative population sample of American adults.
Mazidi M; Kengne AP; Katsiki N; Mikhailidis DP; Banach M
Br J Nutr; 2018 Dec; 120(11):1272-1278. PubMed ID: 30378506
[TBL] [Abstract][Full Text] [Related]
4. Association of plasma fibrinogen levels with coronary artery disease, smoking and inflammatory markers.
de Maat MP; Pietersma A; Kofflard M; Sluiter W; Kluft C
Atherosclerosis; 1996 Apr; 121(2):185-91. PubMed ID: 9125293
[TBL] [Abstract][Full Text] [Related]
5. Mechanisms and effects of green tea on cardiovascular health.
Basu A; Lucas EA
Nutr Rev; 2007 Aug; 65(8 Pt 1):361-75. PubMed ID: 17867370
[TBL] [Abstract][Full Text] [Related]
6. Plasma levels of lipophilic antioxidant vitamins in acute ischemic stroke patients: correlation to inflammation markers and neurological deficits.
Chang CY; Chen JY; Ke D; Hu ML
Nutrition; 2005 Oct; 21(10):987-93. PubMed ID: 16157235
[TBL] [Abstract][Full Text] [Related]
7. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.
Kimura M; Umegaki K; Kasuya Y; Sugisawa A; Higuchi M
Eur J Clin Nutr; 2002 Dec; 56(12):1186-93. PubMed ID: 12494303
[TBL] [Abstract][Full Text] [Related]
8. Epidemiological evidence for an association between habitual tea consumption and markers of chronic inflammation.
De Bacquer D; Clays E; Delanghe J; De Backer G
Atherosclerosis; 2006 Dec; 189(2):428-35. PubMed ID: 16442546
[TBL] [Abstract][Full Text] [Related]
9. Cardiovascular disease: C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the literature.
Patrick L; Uzick M
Altern Med Rev; 2001 Jun; 6(3):248-71. PubMed ID: 11410071
[TBL] [Abstract][Full Text] [Related]
10. No influence of beta-carotene on haemostatic balance in healthy male smokers.
van Poppel G; Hospers J; Nieuwenhuizen W; Laterveer R
Blood Coagul Fibrinolysis; 1995 Feb; 6(1):55-9. PubMed ID: 7795155
[TBL] [Abstract][Full Text] [Related]
11. Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers.
Fukino Y; Shimbo M; Aoki N; Okubo T; Iso H
J Nutr Sci Vitaminol (Tokyo); 2005 Oct; 51(5):335-42. PubMed ID: 16392704
[TBL] [Abstract][Full Text] [Related]
12. Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
Weisburger JH; Chung FL
Food Chem Toxicol; 2002 Aug; 40(8):1145-54. PubMed ID: 12067577
[TBL] [Abstract][Full Text] [Related]
13. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.
Stote KS; Clevidence BA; Novotny JA; Henderson T; Radecki SV; Baer DJ
Eur J Clin Nutr; 2012 Oct; 66(10):1153-9. PubMed ID: 22854880
[TBL] [Abstract][Full Text] [Related]
14. Genetic variation in estrogen receptor, C-reactive protein and fibrinogen does not predict the plasma levels of inflammation markers after longterm hormone replacement therapy.
de Maat MP; Madsen JS; Langdahl B; Bladbjerg EM; Tofteng CL; Abrahamsen B; Rejnmark L; Brixen K; Christensen K; Jespersen J; Kristensen SR
Thromb Haemost; 2007 Feb; 97(2):234-9. PubMed ID: 17264952
[TBL] [Abstract][Full Text] [Related]
15. Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation.
van Herpen-Broekmans WM; Klöpping-Ketelaars IA; Bots ML; Kluft C; Princen H; Hendriks HF; Tijburg LB; van Poppel G; Kardinaal AF
Eur J Epidemiol; 2004; 19(10):915-21. PubMed ID: 15575349
[TBL] [Abstract][Full Text] [Related]
16. Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans.
Olthof MR; Hollman PC; Zock PL; Katan MB
Am J Clin Nutr; 2001 Mar; 73(3):532-8. PubMed ID: 11237928
[TBL] [Abstract][Full Text] [Related]
17. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
[TBL] [Abstract][Full Text] [Related]
18. Effect of green tea consumption on endothelial function and circulating endothelial progenitor cells in chronic smokers.
Kim W; Jeong MH; Cho SH; Yun JH; Chae HJ; Ahn YK; Lee MC; Cheng X; Kondo T; Murohara T; Kang JC
Circ J; 2006 Aug; 70(8):1052-7. PubMed ID: 16864941
[TBL] [Abstract][Full Text] [Related]
19. Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease.
Widlansky ME; Duffy SJ; Hamburg NM; Gokce N; Warden BA; Wiseman S; Keaney JF; Frei B; Vita JA
Free Radic Biol Med; 2005 Feb; 38(4):499-506. PubMed ID: 15649652
[TBL] [Abstract][Full Text] [Related]
20. γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation.
Mah E; Pei R; Guo Y; Ballard KD; Barker T; Rogers VE; Parker BA; Taylor AW; Traber MG; Volek JS; Bruno RS
Free Radic Biol Med; 2013 Dec; 65():1291-1299. PubMed ID: 24075893
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
