202 related articles for article (PubMed ID: 11086879)
1. Chemical composition of the underutilized legume Cassia hirsuta L.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2000; 55(4):369-81. PubMed ID: 11086879
[TBL] [Abstract][Full Text] [Related]
2. Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2002; 57(2):151-64. PubMed ID: 12049147
[TBL] [Abstract][Full Text] [Related]
3. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
Siddhuraju P; Vijayakumari K; Janardhanan K
Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
[TBL] [Abstract][Full Text] [Related]
4. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2005 Jun; 60(2):69-75. PubMed ID: 16021834
[TBL] [Abstract][Full Text] [Related]
5. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
Viswanathan MB; Thangadurai D; Vendan KT; Ramesh N
Plant Foods Hum Nutr; 1999; 54(4):345-52. PubMed ID: 10798345
[TBL] [Abstract][Full Text] [Related]
6. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India.
Vadivel V; Janardhanan K
Int J Food Sci Nutr; 2000 Jul; 51(4):279-87. PubMed ID: 11027039
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
Vijayakumari K; Siddhuraju P; Janardhanan K
Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
[TBL] [Abstract][Full Text] [Related]
8. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
Thangadurai D; Viswanathan MB; Ramesh N
Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
[TBL] [Abstract][Full Text] [Related]
9. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
[TBL] [Abstract][Full Text] [Related]
10. Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products.
Enwere NJ; Hung YC
Int J Food Sci Nutr; 1996 Nov; 47(6):469-75. PubMed ID: 8933200
[TBL] [Abstract][Full Text] [Related]
11. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
Arulmozhi M; Janardhanan K
Plant Foods Hum Nutr; 1992 Jan; 42(1):45-53. PubMed ID: 1546054
[TBL] [Abstract][Full Text] [Related]
12. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Siddhuraju P; Becker K
Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
[TBL] [Abstract][Full Text] [Related]
13. Literature review of an underutilized legume: Canavalia gladiata L.
Ekanayake S; Jansz ER; Nair BM
Plant Foods Hum Nutr; 2000; 55(4):305-21. PubMed ID: 11086874
[TBL] [Abstract][Full Text] [Related]
14. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
Sotelo A; Contreras E; Flores S
Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
Santos AC; Cavalcanti MS; Coelho LC
Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
[TBL] [Abstract][Full Text] [Related]
16. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Katoch R
J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
[TBL] [Abstract][Full Text] [Related]
17. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
[TBL] [Abstract][Full Text] [Related]
18. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
Makinde FM; Akinoso R
Acta Sci Pol Technol Aliment; 2014; 13(3):309-19. PubMed ID: 24887946
[TBL] [Abstract][Full Text] [Related]
19. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
Fouad AA; Rehab FM
Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
[TBL] [Abstract][Full Text] [Related]
20. Nutrient content of Prosopis africana seeds.
Barminas JT; Maina HM; Ali J
Plant Foods Hum Nutr; 1998; 52(4):325-8. PubMed ID: 10426119
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]