These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1653 related articles for article (PubMed ID: 11094639)

  • 1. Marine lipids: overview "news insights and lipid composition of Lyprinol".
    Sinclair AJ; Murphy KJ; Li D
    Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
    Murphy KJ; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2003; 12(1):50-60. PubMed ID: 12737011
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK; Kostkiewicz M
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids.
    Adkins Y; Kelley DS
    J Nutr Biochem; 2010 Sep; 21(9):781-92. PubMed ID: 20382009
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
    Bourre JM
    Med Sci (Paris); 2005; 21(8-9):773-9. PubMed ID: 16115466
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
    Murphy KJ; Galvin K; Kiely M; Morrissey PA; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2006; 15(3):418-24. PubMed ID: 16837436
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.
    Bourre JM
    J Nutr Health Aging; 2004; 8(3):163-74. PubMed ID: 15129302
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anti-inflammatory effects of a stabilized lipid extract of Perna canaliculus (Lyprinol).
    Halpern GM
    Allerg Immunol (Paris); 2000 Sep; 32(7):272-8. PubMed ID: 11094640
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses.
    Vineyard KR; Warren LK; Kivipelto J
    J Anim Sci; 2010 Jan; 88(1):248-57. PubMed ID: 19783695
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].
    Rodríguez-Cruz M; Tovar AR; del Prado M; Torres N
    Rev Invest Clin; 2005; 57(3):457-72. PubMed ID: 16187707
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 polyunsaturated fatty acids and human health outcomes.
    Calder PC; Yaqoob P
    Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Understanding omega-3 polyunsaturated fatty acids.
    Calder PC; Yaqoob P
    Postgrad Med; 2009 Nov; 121(6):148-57. PubMed ID: 19940425
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
    Fokkema MR; Brouwer DA; Hasperhoven MB; Martini IA; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits.
    Uauy-Dagach R; Valenzuela A
    Prog Food Nutr Sci; 1992; 16(3):199-243. PubMed ID: 1438808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers.
    Miles EA; Banerjee T; Calder PC
    Prostaglandins Leukot Essent Fatty Acids; 2004 Jun; 70(6):529-38. PubMed ID: 15120716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica).
    Chamberlain JG; Dittmann LE; Hunt S; Olson H; Cashman JR
    Artery; 1991; 18(6):291-314. PubMed ID: 1750803
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 83.