2482 related articles for article (PubMed ID: 11094639)
21. Dietary omega-3 fatty acids for women.
Bourre JM
Biomed Pharmacother; 2007; 61(2-3):105-12. PubMed ID: 17254747
[TBL] [Abstract][Full Text] [Related]
22. Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus).
Blair TA; Cree A; Skeaff CM; Grimmond NM
Physiol Biochem Zool; 2000; 73(2):177-91. PubMed ID: 10801396
[TBL] [Abstract][Full Text] [Related]
23. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
Hess TM; Rexford JK; Hansen DK; Harris M; Schauermann N; Ross T; Engle TE; Allen KG; Mulligan CM
J Anim Sci; 2012 Sep; 90(9):3023-31. PubMed ID: 22966078
[TBL] [Abstract][Full Text] [Related]
24. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
Mustad VA; Demichele S; Huang YS; Mika A; Lubbers N; Berthiaume N; Polakowski J; Zinker B
Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
[TBL] [Abstract][Full Text] [Related]
25. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
[TBL] [Abstract][Full Text] [Related]
26. Omega 3 fatty acids and the brain: review of studies in depression.
Sinclair AJ; Begg D; Mathai M; Weisinger RS
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():391-7. PubMed ID: 17392137
[TBL] [Abstract][Full Text] [Related]
27. Omega-3 fatty acids from fish oils and cardiovascular disease.
Holub DJ; Holub BJ
Mol Cell Biochem; 2004 Aug; 263(1-2):217-25. PubMed ID: 15524182
[TBL] [Abstract][Full Text] [Related]
28. Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata).
Ganga R; Bell JG; Montero D; Robaina L; Caballero MJ; Izquierdo MS
Comp Biochem Physiol B Biochem Mol Biol; 2005 Dec; 142(4):410-8. PubMed ID: 16257554
[TBL] [Abstract][Full Text] [Related]
29. Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture.
Lukas R; Gigliotti JC; Smith BJ; Altman S; Tou JC
Bone; 2011 Sep; 49(3):455-62. PubMed ID: 21672645
[TBL] [Abstract][Full Text] [Related]
30. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
Gerster H
Int J Vitam Nutr Res; 1998; 68(3):159-73. PubMed ID: 9637947
[TBL] [Abstract][Full Text] [Related]
31. The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability.
Calder PC
Mol Nutr Food Res; 2012 Jul; 56(7):1073-80. PubMed ID: 22760980
[TBL] [Abstract][Full Text] [Related]
32. Effects of dietary corn oil and fish oil concentrate on lipid composition of calf tissues.
Jenkins KJ; Kramer JK
J Dairy Sci; 1990 Oct; 73(10):2940-51. PubMed ID: 2283423
[TBL] [Abstract][Full Text] [Related]
33. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
Metcalf RG; James MJ; Mantzioris E; Cleland LG
Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
[TBL] [Abstract][Full Text] [Related]
34. Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases.
Siener R; Alteheld B; Terjung B; Junghans B; Bitterlich N; Stehle P; Metzner C
Eur J Clin Nutr; 2010 Apr; 64(4):410-8. PubMed ID: 20160750
[TBL] [Abstract][Full Text] [Related]
35. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
Russo GL
Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
[TBL] [Abstract][Full Text] [Related]
36. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
Wallace FA; Miles EA; Calder PC
Br J Nutr; 2003 May; 89(5):679-89. PubMed ID: 12720588
[TBL] [Abstract][Full Text] [Related]
37. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
O'Connor CI; Lawrence LM; Hayes SH
J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
[TBL] [Abstract][Full Text] [Related]
38. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.
Calder PC
Mol Nutr Food Res; 2008 Aug; 52(8):885-97. PubMed ID: 18504706
[TBL] [Abstract][Full Text] [Related]
39. Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.
Moallem U; Neta N; Zeron Y; Zachut M; Roth Z
Theriogenology; 2015 Apr; 83(7):1110-20. PubMed ID: 25617988
[TBL] [Abstract][Full Text] [Related]
40. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
