107 related articles for article (PubMed ID: 11103213)
1. Intestinal metabolism of rye lignans in pigs.
Glitsø LV; Mazur WM; Adlercreutz H; Wähälä K; Mäkelä T; Sandström B; Bach Knudsen KE
Br J Nutr; 2000 Oct; 84(4):429-37. PubMed ID: 11103213
[TBL] [Abstract][Full Text] [Related]
2. Intestinal degradation in pigs of rye dietary fibre with different structural characteristics.
Glitsø LV; Brunsgaard G; Højsgaard S; Sandström B; Bach Knudsen KE
Br J Nutr; 1998 Nov; 80(5):457-68. PubMed ID: 9924268
[TBL] [Abstract][Full Text] [Related]
3. Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread.
Laerke HN; Mortensen MA; Hedemann MS; Bach Knudsen KE; Penalvo JL; Adlercreutz H
Br J Nutr; 2009 Oct; 102(7):985-94. PubMed ID: 19393112
[TBL] [Abstract][Full Text] [Related]
4. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.
Le Gall M; Serena A; Jørgensen H; Theil PK; Bach Knudsen KE
Br J Nutr; 2009 Dec; 102(11):1590-600. PubMed ID: 19635175
[TBL] [Abstract][Full Text] [Related]
5. Phloem fortification in rye bread elevates serum enterolactone level.
Vanharanta M; Mursu J; Nurmi T; Voutilainen S; Rissanen TH; Salonen R; Adlercreutz H; Salonen JT
Eur J Clin Nutr; 2002 Oct; 56(10):952-7. PubMed ID: 12373614
[TBL] [Abstract][Full Text] [Related]
6. Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs.
Bird AR; Vuaran M; Brown I; Topping DL
Br J Nutr; 2007 Jan; 97(1):134-44. PubMed ID: 17217569
[TBL] [Abstract][Full Text] [Related]
7. Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
Juntunen KS; Mazur WM; Liukkonen KH; Uehara M; Poutanen KS; Adlercreutz HC; Mykkänen HM
Br J Nutr; 2000 Dec; 84(6):839-46. PubMed ID: 11177200
[TBL] [Abstract][Full Text] [Related]
8. Lignan precursors from flaxseed or rye bran do not protect against the development of intestinal neoplasia in ApcMin mice.
van Kranen HJ; Mortensen A; Sørensen IK; van den Berg-Wijnands J; Beems R; Nurmi T; Adlercreutz H; van Kreijl CF
Nutr Cancer; 2003; 45(2):203-10. PubMed ID: 12881015
[TBL] [Abstract][Full Text] [Related]
9. Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces.
Bach Knudsen KE; Serena A; Kjaer AK; Tetens I; Heinonen SM; Nurmi T; Adlercreutz H
J Nutr; 2003 May; 133(5):1368-75. PubMed ID: 12730424
[TBL] [Abstract][Full Text] [Related]
10. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation.
Anguita M; Canibe N; Pérez JF; Jensen BB
J Anim Sci; 2006 Oct; 84(10):2766-78. PubMed ID: 16971578
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs.
Htoo JK; Araiza BA; Sauer WC; Rademacher M; Zhang Y; Cervantes M; Zijlstra RT
J Anim Sci; 2007 Dec; 85(12):3303-12. PubMed ID: 17785591
[TBL] [Abstract][Full Text] [Related]
12. Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.
Smeds AI; Jauhiainen L; Tuomola E; Peltonen-Sainio P
J Agric Food Chem; 2009 Jul; 57(13):5837-42. PubMed ID: 19496586
[TBL] [Abstract][Full Text] [Related]
13. Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs.
Kim JC; Mullan BP; Heo JM; Hansen CF; Pluske JR
Br J Nutr; 2009 Aug; 102(3):350-60. PubMed ID: 19161639
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake and urinary excretion of lignans in Finnish men.
Nurmi T; Mursu J; Peñalvo JL; Poulsen HE; Voutilainen S
Br J Nutr; 2010 Mar; 103(5):677-85. PubMed ID: 19811696
[TBL] [Abstract][Full Text] [Related]
15. Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.
Wisker E; Daniel M; Rave G; Feldheim W
Br J Nutr; 2000 Jul; 84(1):31-7. PubMed ID: 10961158
[TBL] [Abstract][Full Text] [Related]
16. Raw potato starch in weaned pig diets and its influence on postweaning scours and the molecular microbial ecology of the digestive tract.
Bhandari SK; Nyachoti CM; Krause DO
J Anim Sci; 2009 Mar; 87(3):984-93. PubMed ID: 18952739
[TBL] [Abstract][Full Text] [Related]
17. Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme.
Kiarie E; Nyachoti CM; Slominski BA; Blank G
J Anim Sci; 2007 Nov; 85(11):2982-93. PubMed ID: 17686904
[TBL] [Abstract][Full Text] [Related]
18. Absorption of plant lignans from cereals in an experimental pig model.
Bolvig AK; Adlercreutz H; Theil PK; Jørgensen H; Bach Knudsen KE
Br J Nutr; 2016 May; 115(10):1711-20. PubMed ID: 27001342
[TBL] [Abstract][Full Text] [Related]
19. The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets.
Bikker P; Dirkzwager A; Fledderus J; Trevisi P; le Huërou-Luron I; Lallès JP; Awati A
J Anim Sci; 2006 Dec; 84(12):3337-45. PubMed ID: 17093226
[TBL] [Abstract][Full Text] [Related]
20. Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.
Piva A; Pizzamiglio V; Morlacchini M; Tedeschi M; Piva G
J Anim Sci; 2007 Feb; 85(2):486-93. PubMed ID: 17040943
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
