335 related articles for article (PubMed ID: 11103271)
1. Ochratoxin A in Brazilian roasted and instant coffees.
Leoni LA; Soares LM; Oliveira PL
Food Addit Contam; 2000 Oct; 17(10):867-70. PubMed ID: 11103271
[TBL] [Abstract][Full Text] [Related]
2. Screening of European coffee final products for occurrence of ochratoxin A (OTA).
vd Stegen G; Jörissen U; Pittet A; Saccon M; Steiner W; Vincenzi M; Winkler M; Zapp J; Schlatter C
Food Addit Contam; 1997 Apr; 14(3):211-6. PubMed ID: 9135718
[TBL] [Abstract][Full Text] [Related]
3. Survey of Canadian retail coffees for ochratoxin A.
Lombaert GA; Pellaers P; Chettiar M; Lavalee D; Scott PM; Lau BP
Food Addit Contam; 2002 Sep; 19(9):869-77. PubMed ID: 12396398
[TBL] [Abstract][Full Text] [Related]
4. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
[TBL] [Abstract][Full Text] [Related]
5. Survey of ochratoxin A in UK retail coffees.
Patel S; Hazel CM; Winterton AG; Gleadle AE
Food Addit Contam; 1997 Apr; 14(3):217-22. PubMed ID: 9135719
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
Otteneder H; Majerus P
Food Addit Contam; 2001 May; 18(5):431-5. PubMed ID: 11358184
[TBL] [Abstract][Full Text] [Related]
7. Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.
Pérez De Obanos A; González-Peñas E; López De Cerain A
Food Addit Contam; 2005 May; 22(5):463-71. PubMed ID: 16019819
[TBL] [Abstract][Full Text] [Related]
8. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
Martins ML; Martins HM; Gimeno A
Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
[TBL] [Abstract][Full Text] [Related]
9. Use of monoclonal antibodies, enzyme-linked immunosorbent assay and immunoaffinity column chromatography to determine ochratoxin A in porcine sera, coffee products and toxin-producing fungi.
Ueno Y; Kawamura O; Sugiura Y; Horiguchi K; Nakajima M; Yamamoto K; Sato S
IARC Sci Publ; 1991; (115):71-5. PubMed ID: 1820356
[TBL] [Abstract][Full Text] [Related]
10. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
Napolitano A; Fogliano V; Tafuri A; Ritieni A
J Agric Food Chem; 2007 Dec; 55(25):10499-504. PubMed ID: 18020409
[TBL] [Abstract][Full Text] [Related]
11. Effect of operating conditions on ochratoxin A extraction from roasted coffee.
Mounjouenpou P; Durand N; Guyot B; Guiraud JP
Food Addit Contam; 2007 Jul; 24(7):730-4. PubMed ID: 17613058
[TBL] [Abstract][Full Text] [Related]
12. Aflatoxin M(1) and ochratoxin A in a human milk bank in the city of São Paulo, Brazil.
Navas SA; Sabino M; Rodriguez-Amaya DB
Food Addit Contam; 2005 May; 22(5):457-62. PubMed ID: 16019818
[TBL] [Abstract][Full Text] [Related]
13. Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A.
Sizoo EA; van Egmond HP
Food Addit Contam; 2005 Feb; 22(2):163-72. PubMed ID: 15824007
[TBL] [Abstract][Full Text] [Related]
14. Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.
Fujii S; Ribeiro RM; Scholz MB; Ono EY; Prete CE; Itano EN; Ueno Y; Kawamura O; Hirooka EY
Food Addit Contam; 2006 Sep; 23(9):902-9. PubMed ID: 16901859
[TBL] [Abstract][Full Text] [Related]
15. Ochratoxin A and 2'
Zapaśnik A; Bryła M; Waśkiewicz A; Ksieniewicz-Woźniak E; Podolska G
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011417
[TBL] [Abstract][Full Text] [Related]
16. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
Ventura M; Vallejos C; Anaya IA; Broto-Puig F; Agut M; Comellas L
J Agric Food Chem; 2003 Dec; 51(26):7564-7. PubMed ID: 14664508
[TBL] [Abstract][Full Text] [Related]
17. Ochratoxin a contamination of cereal grains and coffee in Hungary in the year 2001.
Fazekas B; Tar AK; Zomborszky-Kovács M
Acta Vet Hung; 2002; 50(2):177-88. PubMed ID: 12113173
[TBL] [Abstract][Full Text] [Related]
18. Analysis of Norwegian milk and infant formulas for ochratoxin A.
Skaug MA
Food Addit Contam; 1999 Feb; 16(2):75-8. PubMed ID: 10435076
[TBL] [Abstract][Full Text] [Related]
19. Influence of roasting levels on ochratoxin a content in coffee.
Romani S; Pinnavaia GG; Dalla Rosa M
J Agric Food Chem; 2003 Aug; 51(17):5168-71. PubMed ID: 12903986
[TBL] [Abstract][Full Text] [Related]
20. [Ochratoxin A contamination of cereal grain harvested in 2003 and 2004 years].
Aksenov IV; Eller KI; Tutel'ian VA
Vopr Pitan; 2006; 75(1):43-7. PubMed ID: 16739607
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]