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8. Extraction and determination of Aspergillus flavus metabolites-aflatoxins from meat products. Strzelecki EL Acta Microbiol Pol B; 1972; 4(3):155-64. PubMed ID: 4630309 [No Abstract] [Full Text] [Related]
9. Aflatoxins M1 and M2: preparation and purification. Stubblefield RD; Shannon GM; Shotwell OL J Am Oil Chem Soc; 1970 Oct; 47(10):389-90. PubMed ID: 5474265 [No Abstract] [Full Text] [Related]
10. The rapid separation of aflatoxins on silica gel coated glass cylinders. Maing IY; Lillard HS; Ayres JC J Am Oil Chem Soc; 1970 Jun; 47(6):212-4. PubMed ID: 4317099 [No Abstract] [Full Text] [Related]
11. Conversion of averufin into aflatoxins by Aspergillus parasiticus. Lin MT; Hsieh DP; Yao RC; Donkersloot JA Biochemistry; 1973 Dec; 12(25):5167-71. PubMed ID: 4792300 [No Abstract] [Full Text] [Related]
13. A study on the isolation of aflatoxin-producing strains from agricultural products in Korea. Lee YW; Kim JG Asia Pac J Public Health; 1992-1993; 6(4):179-81. PubMed ID: 1345443 [TBL] [Abstract][Full Text] [Related]
14. [Aflatoxin production by strains of Aspergillus flavus isolated from corn]. Zenteno Zevada M Rev Latinoam Microbiol; 1971; 13(4):263-6. PubMed ID: 5004665 [No Abstract] [Full Text] [Related]
15. Extraction and determination of Aspergillus flavus metabolites-aflatoxins from meat products. Strzelecki EL Acta Microbiol Pol A; 1972; 4(3):155-64. PubMed ID: 4341714 [No Abstract] [Full Text] [Related]
16. Aflatoxin detection by thin-layer chromatography--mass spectrometry. Haddon WF; Wiley M; Waiss AC Anal Chem; 1971 Feb; 43(2):268-70. PubMed ID: 5136429 [No Abstract] [Full Text] [Related]
17. [Persistence of aflatoxins during pozol fermentation]. Ulloa M; Herrera T Rev Latinoam Microbiol; 1970; 12(1):19-25. PubMed ID: 5267007 [No Abstract] [Full Text] [Related]
18. 14C-Labeled aflatoxin B1 prepared with yeastlike cultures of Aspergillus parasiticus. Jackson LK; Ciegler A J Environ Sci Health B; 1976; 11(4):317-29. PubMed ID: 1002952 [TBL] [Abstract][Full Text] [Related]
19. [Rapid thin-layer chromatography of flavatoxins contained in foods]. Boutibonnes P; Jacquet J; Teherani A Bull Acad Vet Fr; 1969 Oct; 42(8):825-33. PubMed ID: 5376154 [No Abstract] [Full Text] [Related]
20. Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production. Llewellyn GC; Eadie T; Dashek WV J Assoc Off Anal Chem; 1982 May; 65(3):659-64. PubMed ID: 7096248 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]