BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 11110870)

  • 1. More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low.
    Johnston CS; Taylor CA; Hampl JS
    J Nutr; 2000 Dec; 130(12):3063-7. PubMed ID: 11110870
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fruit and vegetable intake in young children.
    Dennison BA; Rockwell HL; Baker SL
    J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Most Americans eat much less than recommended amounts of fruits and vegetables.
    Guenther PM; Dodd KW; Reedy J; Krebs-Smith SM
    J Am Diet Assoc; 2006 Sep; 106(9):1371-9. PubMed ID: 16963342
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Correlates of fruit and vegetable intakes in US children.
    Lorson BA; Melgar-Quinonez HR; Taylor CA
    J Am Diet Assoc; 2009 Mar; 109(3):474-8. PubMed ID: 19248865
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Change in vegetable and fruit consumption in Canada between 2004 and 2015.
    Polsky JY; Garriguet D
    Health Rep; 2020 Jun; 31(4):3-12. PubMed ID: 32644762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable intakes of children and adolescents in the United States.
    Krebs-Smith SM; Cook A; Subar AF; Cleveland L; Friday J; Kahle LL
    Arch Pediatr Adolesc Med; 1996 Jan; 150(1):81-6. PubMed ID: 8542012
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults.
    Taylor CA; Hampl JS; Johnston CS
    Eur J Clin Nutr; 2000 Jul; 54(7):573-8. PubMed ID: 10918468
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit and vegetable intake in relation to risk of ischemic stroke.
    Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC
    JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intakes of vitamin C, vegetables and fruits: which schoolchildren are at risk?
    Hampl JS; Taylor CA; Johnston CS
    J Am Coll Nutr; 1999 Dec; 18(6):582-90. PubMed ID: 10613409
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
    Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK
    J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. US and France adult fruit and vegetable consumption patterns: an international comparison.
    Tamers SL; Agurs-Collins T; Dodd KW; Nebeling L
    Eur J Clin Nutr; 2009 Jan; 63(1):11-7. PubMed ID: 18270525
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?
    Ashfield-Watt PA; Welch AA; Day NE; Bingham SA
    Public Health Nutr; 2004 Apr; 7(2):257-61. PubMed ID: 15003132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Consumption of fruits and vegetables among university and college students in Gdansk and Sopot].
    Czaja J; Rypina M; LebiedziƄska A
    Rocz Panstw Zakl Hig; 2009; 60(1):35-8. PubMed ID: 19579767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Do Canadians meet Canada's Food Guide's recommendations for fruits and vegetables?
    Black JL; Billette JM
    Appl Physiol Nutr Metab; 2013 Mar; 38(3):234-42. PubMed ID: 23537013
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
    Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit and vegetable consumption among adults--United States, 2005.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2007 Mar; 56(10):213-7. PubMed ID: 17363889
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
    Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
    J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
    Kimmons J; Gillespie C; Seymour J; Serdula M; Blanck HM
    Medscape J Med; 2009; 11(1):26. PubMed ID: 19295947
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product.
    Dicklin MR; Barron R; Goltz S; Warren J; Boileau T; Pigat S; Maki KC
    J Hum Nutr Diet; 2022 Dec; 35(6):1230-1244. PubMed ID: 35174931
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.