BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 11117325)

  • 1. Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents.
    Kedward CJ; MacNaughtan W; Mitchell JR
    Carbohydr Res; 2000 Nov; 329(2):423-30. PubMed ID: 11117325
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Non-isothermal and isothermal crystallization of sucrose from the amorphous state.
    Saleki-Gerhardt A; Zografi G
    Pharm Res; 1994 Aug; 11(8):1166-73. PubMed ID: 7971719
    [TBL] [Abstract][Full Text] [Related]  

  • 3. FTIR study of state and phase transitions of low moisture sucrose and lactose.
    Ottenhof MA; MacNaughtan W; Farhat IA
    Carbohydr Res; 2003 Oct; 338(21):2195-202. PubMed ID: 14553980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Correlation between molecular dynamics and physical stability of two milled anhydrous sugars: Lactose and sucrose.
    Smith G; Hussain A; Bukhari NI; Ermolina I
    Int J Pharm; 2018 Nov; 551(1-2):184-194. PubMed ID: 30223078
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prediction of the onset of crystallization of amorphous sucrose below the calorimetric glass transition temperature from correlations with mobility.
    Bhugra C; Rambhatla S; Bakri A; Duddu SP; Miller DP; Pikal MJ; Lechuga-Ballesteros D
    J Pharm Sci; 2007 May; 96(5):1258-69. PubMed ID: 17455303
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nucleation and crystallization kinetics of hydrated amorphous lactose above the glass transition temperature.
    Schmitt EA; Law D; Zhang GG
    J Pharm Sci; 1999 Mar; 88(3):291-6. PubMed ID: 10052985
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impacts of compression on crystallization behavior of freeze-dried amorphous sucrose.
    Imamura K; Nomura M; Tanaka K; Kataoka N; Oshitani J; Imanaka H; Nakanishi K
    J Pharm Sci; 2010 Mar; 99(3):1452-63. PubMed ID: 19670297
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
    Thorat AA; Forny L; Meunier V; Taylor LS; Mauer LJ
    J Food Sci; 2018 Nov; 83(11):2827-2839. PubMed ID: 30320406
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Moisture sorption behavior of selected bulking agents used in lyophilized products.
    Fakes MG; Dali MV; Haby TA; Morris KR; Varia SA; Serajuddin AT
    PDA J Pharm Sci Technol; 2000; 54(2):144-9. PubMed ID: 10822985
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Temperature- and moisture-induced crystallization of amorphous lactose in composite particles with sodium alginate prepared by spray-drying.
    Takeuchi H; Yasuji T; Yamamoto H; Kawashima Y
    Pharm Dev Technol; 2000; 5(3):355-63. PubMed ID: 10934735
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical stability of crystalline sugars and their spray-dried forms: dependence upon relative humidity and suitability for use in powder inhalers.
    Naini V; Byron PR; Phillips EM
    Drug Dev Ind Pharm; 1998 Oct; 24(10):895-909. PubMed ID: 9876544
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Glass transition and enthalpy relaxation of amorphous lactose glass.
    Haque MK; Kawai K; Suzuki T
    Carbohydr Res; 2006 Aug; 341(11):1884-9. PubMed ID: 16709405
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glass transition and water effects on sucrose inversion by invertase in a lactose-sucrose system.
    Kouassi K; Roos YH
    J Agric Food Chem; 2000 Jun; 48(6):2461-6. PubMed ID: 10888568
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of polymer content and molecular weight on the morphology and heat- and moisture-induced transformations of spray-dried composite particles of amorphous lactose and poly(vinylpyrrolidone).
    Berggren J; Alderborn G
    Pharm Res; 2003 Jul; 20(7):1039-46. PubMed ID: 12880290
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of a novel sugar coating method for moisture protective tablets.
    Ando M; Ito R; Ozeki Y; Nakayama Y; Nabeshima T
    Int J Pharm; 2007 May; 336(2):319-28. PubMed ID: 17258875
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage.
    Kurtmann L; Carlsen CU; Skibsted LH; Risbo J
    Biotechnol Prog; 2009; 25(1):265-70. PubMed ID: 19224603
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery.
    Jawad R; Elleman C; Martin GP; Royall PG
    Food Funct; 2018 Sep; 9(9):4621-4634. PubMed ID: 30027968
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Crystallization of sucrose glass under ambient conditions: evaluation of crystallization rate and unusual melting behavior of resultant crystals.
    Kawakami K; Miyoshi K; Tamura N; Yamaguchi T; Ida Y
    J Pharm Sci; 2006 Jun; 95(6):1354-63. PubMed ID: 16622842
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems.
    Mazzobre MF; Aguilera JM; Buera MP
    Carbohydr Res; 2003 Mar; 338(6):541-8. PubMed ID: 12668110
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Crystallization and X-ray diffraction of crystals formed in water-plasticized amorphous lactose.
    Jouppila K; Kansikas J; Roos YH
    Biotechnol Prog; 1998; 14(2):347-50. PubMed ID: 9548791
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.