These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 11117325)

  • 21. Investigating the moisture sorption behavior of amorphous sucrose using a dynamic humidity generating instrument.
    Yu X; Kappes SM; Bello-Perez LA; Schmidt SJ
    J Food Sci; 2008 Jan; 73(1):E25-35. PubMed ID: 18211350
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.
    Kasraian K; Spitznagel TM; Juneau JA; Yim K
    Pharm Dev Technol; 1998 May; 3(2):233-9. PubMed ID: 9653761
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physical state of L-histidine after freeze-drying and long-term storage.
    Osterberg T; Wadsten T
    Eur J Pharm Sci; 1999 Aug; 8(4):301-8. PubMed ID: 10425380
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Vial breakage during freeze-drying: crystallization of sodium chloride in sodium chloride-sucrose frozen aqueous solutions.
    Milton N; Gopalrathnam G; Craig GD; Mishra DS; Roy ML; Yu L
    J Pharm Sci; 2007 Jul; 96(7):1848-53. PubMed ID: 17299763
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Freeze-Drying of L-Arginine/Sucrose-Based Protein Formulations, Part 2: Optimization of Formulation Design and Freeze-Drying Process Conditions for an L-Arginine Chloride-Based Protein Formulation System.
    Stärtzel P; Gieseler H; Gieseler M; Abdul-Fattah AM; Adler M; Mahler HC; Goldbach P
    J Pharm Sci; 2015 Dec; 104(12):4241-4256. PubMed ID: 26422647
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Drying-induced variations in physico-chemical properties of amorphous pharmaceuticals and their impact on stability (I): stability of a monoclonal antibody.
    Abdul-Fattah AM; Truong-Le V; Yee L; Nguyen L; Kalonia DS; Cicerone MT; Pikal MJ
    J Pharm Sci; 2007 Aug; 96(8):1983-2008. PubMed ID: 17286290
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization.
    Sun WQ; Davidson P
    Biochim Biophys Acta; 1998 Sep; 1425(1):235-44. PubMed ID: 9813347
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Crystallization kinetics of amorphous lactose, whey-permeate and whey powders.
    Ibach A; Kind M
    Carbohydr Res; 2007 Jul; 342(10):1357-65. PubMed ID: 17445785
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dynamics of pharmaceutical amorphous solids: the study of enthalpy relaxation by isothermal microcalorimetry.
    Liu J; Rigsbee DR; Stotz C; Pikal MJ
    J Pharm Sci; 2002 Aug; 91(8):1853-62. PubMed ID: 12115812
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose.
    Buckton G; Chidavaenzi OC; Koosha F
    AAPS PharmSciTech; 2002; 3(4):E37. PubMed ID: 12916931
    [No Abstract]   [Full Text] [Related]  

  • 31. Pharmaceutical micro-particles give amorphous sucrose higher physical stability.
    Hellrup J; Mahlin D
    Int J Pharm; 2011 May; 409(1-2):96-103. PubMed ID: 21356288
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Coupling between chemical reactivity and structural relaxation in pharmaceutical glasses.
    Shamblin SL; Hancock BC; Pikal MJ
    Pharm Res; 2006 Oct; 23(10):2254-68. PubMed ID: 16941232
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Water activity-temperature state diagram of amorphous lactose.
    Thomsen MK; Jespersen L; Sjøstrøm K; Risbo J; Skibsted LH
    J Agric Food Chem; 2005 Nov; 53(23):9182-5. PubMed ID: 16277420
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparative rates of freeze-drying for lactose and sucrose solutions as measured by photographic recording, product temperature, and heat flux transducer.
    Chen R; Slater NK; Gatlin LA; Kramer T; Shalaev EY
    Pharm Dev Technol; 2008; 13(5):367-74. PubMed ID: 18720233
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Water sorption and glass transition behaviors of freeze-dried sucrose-dextran mixtures.
    Imamura K; Fukushima A; Sakaura K; Sugita T; Sakiyama T; Nakanishi K
    J Pharm Sci; 2002 Oct; 91(10):2175-81. PubMed ID: 12226844
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Formulation, lyophilization and solid-state properties of a pegylated protein.
    Mosharraf M; Malmberg M; Fransson J
    Int J Pharm; 2007 May; 336(2):215-32. PubMed ID: 17207591
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems.
    Li R; Roos YH; Miao S
    J Food Sci; 2017 Sep; 82(9):2105-2112. PubMed ID: 28858389
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Freeze-drying of enzymes in case of water-binding and non-water-binding substrates.
    Pisano R; Rasetto V; Barresi AA; Kuntz F; Aoude-Werner D; Rey L
    Eur J Pharm Biopharm; 2013 Nov; 85(3 Pt B):974-83. PubMed ID: 23500114
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of carbohydrate-protein matrices for nutrient delivery.
    Zhou Y; Roos YH
    J Food Sci; 2011 May; 76(4):E368-76. PubMed ID: 22417357
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Ultrasonic characterization of lactose crystallization in gelatin gels.
    Yucel U; Coupland JN
    J Food Sci; 2011; 76(1):E48-54. PubMed ID: 21535675
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.