These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
117 related articles for article (PubMed ID: 11117325)
41. Effects of polyphenols on crystallization of amorphous sucrose lyophiles. Voelker AL; Felten C; Taylor LS; Mauer LJ Food Chem; 2021 Feb; 338():128061. PubMed ID: 32950870 [TBL] [Abstract][Full Text] [Related]
42. Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems. Wijayasinghe R; Vasiljevic T; Chandrapala J J Dairy Sci; 2015 Dec; 98(12):8505-14. PubMed ID: 26476948 [TBL] [Abstract][Full Text] [Related]
43. Approaches to determine the enthalpy of crystallisation, and amorphous content, of lactose from isothermal calorimetric data. Dilworth SE; Buckton G; Gaisford S; Ramos R Int J Pharm; 2004 Oct; 284(1-2):83-94. PubMed ID: 15454300 [TBL] [Abstract][Full Text] [Related]
44. Physical and chemical properties of molecular compounds of lactose. Drapier-Beche N; Fanni J; Parmentier M J Dairy Sci; 1999 Dec; 82(12):2558-63. PubMed ID: 10629801 [TBL] [Abstract][Full Text] [Related]
45. Temperature-induced crystallization and compactibility of spray dried composite particles composed of amorphous lactose and various types of water-soluble polymer. Takeuchi H; Yasuji T; Yamamoto H; Kawashima Y Chem Pharm Bull (Tokyo); 2000 Apr; 48(4):585-8. PubMed ID: 10783087 [TBL] [Abstract][Full Text] [Related]
46. Lactose/beta-lactoglobulin interaction during storage of model whey powders. Thomas ME; Scher J; Desobry S J Dairy Sci; 2004 May; 87(5):1158-66. PubMed ID: 15290962 [TBL] [Abstract][Full Text] [Related]
47. Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying. Tang XC; Pikal MJ Pharm Res; 2005 Jul; 22(7):1176-85. PubMed ID: 16028019 [TBL] [Abstract][Full Text] [Related]
48. Through-vial impedance spectroscopy of critical events during the freezing stage of the lyophilization cycle: the example of the impact of sucrose on the crystallization of mannitol. Arshad MS; Smith G; Polygalov E; Ermolina I Eur J Pharm Biopharm; 2014 Aug; 87(3):598-605. PubMed ID: 24825125 [TBL] [Abstract][Full Text] [Related]
49. Drying-induced variations in physico-chemical properties of amorphous pharmaceuticals and their impact on Stability II: stability of a vaccine. Abdul-Fattah AM; Truong-Le V; Yee L; Pan E; Ao Y; Kalonia DS; Pikal MJ Pharm Res; 2007 Apr; 24(4):715-27. PubMed ID: 17372697 [TBL] [Abstract][Full Text] [Related]
50. Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying. Jovanović N; Bouchard A; Hofland GW; Witkamp GJ; Crommelin DJ; Jiskoot W Eur J Pharm Sci; 2006 Mar; 27(4):336-45. PubMed ID: 16338123 [TBL] [Abstract][Full Text] [Related]
51. Moisture-induced surface crystallization of spray-dried amorphous lactose particles studied by atomic force microscopy. Mahlin D; Berggren J; Alderborn G; Engström S J Pharm Sci; 2004 Jan; 93(1):29-37. PubMed ID: 14648633 [TBL] [Abstract][Full Text] [Related]
53. Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability. Bhatnagar BS; Martin SWH; Hodge TS; Das TK; Joseph L; Teagarden DL; Shalaev EY; Suryanarayanan R J Pharm Sci; 2011 Aug; 100(8):3062-3075. PubMed ID: 21491456 [TBL] [Abstract][Full Text] [Related]
54. Determination of low levels of amorphous content in inhalation grade lactose by moisture sorption isotherms. Vollenbroek J; Hebbink GA; Ziffels S; Steckel H Int J Pharm; 2010 Aug; 395(1-2):62-70. PubMed ID: 20493937 [TBL] [Abstract][Full Text] [Related]
55. Impact of fast and conservative freeze-drying on product quality of protein-mannitol-sucrose-glycerol lyophilizates. Horn J; Schanda J; Friess W Eur J Pharm Biopharm; 2018 Jun; 127():342-354. PubMed ID: 29522899 [TBL] [Abstract][Full Text] [Related]
56. Time-dependence of molecular mobility during structural relaxation and its impact on organic amorphous solids: an investigation based on a calorimetric approach. Mao C; Chamarthy SP; Pinal R Pharm Res; 2006 Aug; 23(8):1906-17. PubMed ID: 16858653 [TBL] [Abstract][Full Text] [Related]
58. Roles of water and solids composition in the control of glass transition and stickiness of milk powders. Silalai N; Roos YH J Food Sci; 2010 Jun; 75(5):E285-96. PubMed ID: 20629875 [TBL] [Abstract][Full Text] [Related]
59. Lactose crystallization delay in model infant foods made with lactose, beta-lactoglobulin, and starch. Nasirpour A; Landillon V; Cuq B; Scher J; Banon S; Desobry S J Dairy Sci; 2007 Aug; 90(8):3620-6. PubMed ID: 17638972 [TBL] [Abstract][Full Text] [Related]
60. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures. Sarciaux JM; Hageman MJ J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]