BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 11117325)

  • 41. Effects of polyphenols on crystallization of amorphous sucrose lyophiles.
    Voelker AL; Felten C; Taylor LS; Mauer LJ
    Food Chem; 2021 Feb; 338():128061. PubMed ID: 32950870
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems.
    Wijayasinghe R; Vasiljevic T; Chandrapala J
    J Dairy Sci; 2015 Dec; 98(12):8505-14. PubMed ID: 26476948
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Approaches to determine the enthalpy of crystallisation, and amorphous content, of lactose from isothermal calorimetric data.
    Dilworth SE; Buckton G; Gaisford S; Ramos R
    Int J Pharm; 2004 Oct; 284(1-2):83-94. PubMed ID: 15454300
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Physical and chemical properties of molecular compounds of lactose.
    Drapier-Beche N; Fanni J; Parmentier M
    J Dairy Sci; 1999 Dec; 82(12):2558-63. PubMed ID: 10629801
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Temperature-induced crystallization and compactibility of spray dried composite particles composed of amorphous lactose and various types of water-soluble polymer.
    Takeuchi H; Yasuji T; Yamamoto H; Kawashima Y
    Chem Pharm Bull (Tokyo); 2000 Apr; 48(4):585-8. PubMed ID: 10783087
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
    Thomas ME; Scher J; Desobry S
    J Dairy Sci; 2004 May; 87(5):1158-66. PubMed ID: 15290962
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying.
    Tang XC; Pikal MJ
    Pharm Res; 2005 Jul; 22(7):1176-85. PubMed ID: 16028019
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Through-vial impedance spectroscopy of critical events during the freezing stage of the lyophilization cycle: the example of the impact of sucrose on the crystallization of mannitol.
    Arshad MS; Smith G; Polygalov E; Ermolina I
    Eur J Pharm Biopharm; 2014 Aug; 87(3):598-605. PubMed ID: 24825125
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Drying-induced variations in physico-chemical properties of amorphous pharmaceuticals and their impact on Stability II: stability of a vaccine.
    Abdul-Fattah AM; Truong-Le V; Yee L; Pan E; Ao Y; Kalonia DS; Pikal MJ
    Pharm Res; 2007 Apr; 24(4):715-27. PubMed ID: 17372697
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying.
    Jovanović N; Bouchard A; Hofland GW; Witkamp GJ; Crommelin DJ; Jiskoot W
    Eur J Pharm Sci; 2006 Mar; 27(4):336-45. PubMed ID: 16338123
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Moisture-induced surface crystallization of spray-dried amorphous lactose particles studied by atomic force microscopy.
    Mahlin D; Berggren J; Alderborn G; Engström S
    J Pharm Sci; 2004 Jan; 93(1):29-37. PubMed ID: 14648633
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Crystallizing amino acids as bulking agents in freeze-drying.
    Horn J; Tolardo E; Fissore D; Friess W
    Eur J Pharm Biopharm; 2018 Nov; 132():70-82. PubMed ID: 30201570
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability.
    Bhatnagar BS; Martin SWH; Hodge TS; Das TK; Joseph L; Teagarden DL; Shalaev EY; Suryanarayanan R
    J Pharm Sci; 2011 Aug; 100(8):3062-3075. PubMed ID: 21491456
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Determination of low levels of amorphous content in inhalation grade lactose by moisture sorption isotherms.
    Vollenbroek J; Hebbink GA; Ziffels S; Steckel H
    Int J Pharm; 2010 Aug; 395(1-2):62-70. PubMed ID: 20493937
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Impact of fast and conservative freeze-drying on product quality of protein-mannitol-sucrose-glycerol lyophilizates.
    Horn J; Schanda J; Friess W
    Eur J Pharm Biopharm; 2018 Jun; 127():342-354. PubMed ID: 29522899
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Time-dependence of molecular mobility during structural relaxation and its impact on organic amorphous solids: an investigation based on a calorimetric approach.
    Mao C; Chamarthy SP; Pinal R
    Pharm Res; 2006 Aug; 23(8):1906-17. PubMed ID: 16858653
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Disaccharides Protect Antigens from Drying-Induced Damage in Routinely Processed Tissue Sections.
    Boi G; Scalia CR; Gendusa R; Ronchi S; Cattoretti G
    J Histochem Cytochem; 2016 Jan; 64(1):18-31. PubMed ID: 26487185
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Roles of water and solids composition in the control of glass transition and stickiness of milk powders.
    Silalai N; Roos YH
    J Food Sci; 2010 Jun; 75(5):E285-96. PubMed ID: 20629875
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Lactose crystallization delay in model infant foods made with lactose, beta-lactoglobulin, and starch.
    Nasirpour A; Landillon V; Cuq B; Scher J; Banon S; Desobry S
    J Dairy Sci; 2007 Aug; 90(8):3620-6. PubMed ID: 17638972
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
    Sarciaux JM; Hageman MJ
    J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.