BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

337 related articles for article (PubMed ID: 11132821)

  • 1. Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights.
    Beriain MJ; Horcada A; Purroy A; Lizaso G; Chasco J; Mendizabal JA
    J Anim Sci; 2000 Dec; 78(12):3070-7. PubMed ID: 11132821
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.
    Ponnampalam EN; Sinclair AJ; Hosking BJ; Egan AR
    J Anim Sci; 2002 Mar; 80(3):628-36. PubMed ID: 11890398
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet.
    Majdoub-Mathlouthi L; Saïd B; Say A; Kraiem K
    Meat Sci; 2013 Mar; 93(3):557-63. PubMed ID: 23273464
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.
    Majdoub-Mathlouthi L; Saïd B; Kraiem K
    Animal; 2015 Dec; 9(12):2065-71. PubMed ID: 26303963
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses.
    Arsenos G; Zygoyjannis D; Kufidis D; Katsaounis N; Stamataris C
    Small Rumin Res; 2000 Jun; 36(3):275-283. PubMed ID: 10781744
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.
    Koohmaraie M; Shackelford SD; Wheeler TL; Lonergan SM; Doumit ME
    J Anim Sci; 1995 Dec; 73(12):3596-607. PubMed ID: 8655433
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights.
    Díaz MT; Velasco S; Pérez C; Lauzurica S; Huidobro F; Cañeque V
    Meat Sci; 2003 Dec; 65(4):1247-55. PubMed ID: 22063767
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights.
    Díaz MT; Velasco S; Pérez C; Lauzurica S; Huidobro F; Cañeque V
    Meat Sci; 2003 Nov; 65(3):1085-93. PubMed ID: 22063691
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carcass characteristics and optimal slaughter weights in four breeds of sheep.
    Snowder GD; Glimp HA; Field RA
    J Anim Sci; 1994 Apr; 72(4):932-7. PubMed ID: 8014159
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs.
    Yousefi AR; Sadeghipanah A; Kohram H; Zare Shahneh A; Dadashpour Davachi N; Aghashahi A; Ponnampalam EN
    Trop Anim Health Prod; 2019 Mar; 51(3):545-553. PubMed ID: 30311134
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the ovine callipyge locus: II. Genotypic effects on growth, slaughter, and carcass traits.
    Freking BA; Keele JW; Nielsen MK; Leymaster KA
    J Anim Sci; 1998 Oct; 76(10):2549-59. PubMed ID: 9814893
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat production traits of a new sheep breed called Bafra in Turkey 2. Meat quality characteristics of lambs.
    Yakan A; Unal N
    Trop Anim Health Prod; 2010 Apr; 42(4):743-50. PubMed ID: 19894136
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat.
    Martínez-Cerezo S; Sañudo C; Panea B; Medel I; Delfa R; Sierra I; Beltrán JA; Cepero R; Olleta JL
    Meat Sci; 2005 Feb; 69(2):325-33. PubMed ID: 22062825
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.
    Piaggio L; Quintans G; San Julián R; Ferreira G; Ithurralde J; Fierro S; Pereira ASC; Baldi F; Banchero GE
    Animal; 2018 Feb; 12(2):256-264. PubMed ID: 28735589
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.
    Ripoll G; Albertí P; Joy M
    Meat Sci; 2012 Feb; 90(2):457-64. PubMed ID: 21983425
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter.
    Arsenos G; Kufidis D; Zygoyiannis D; Katsaounis N; Stamataris C
    Meat Sci; 2006 May; 73(1):55-65. PubMed ID: 22062054
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements.
    Fahmy MH; Boucher JM; Poste LM; Grégoire R; Butler G; Comeau JE
    J Anim Sci; 1992 May; 70(5):1365-74. PubMed ID: 1526905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carcass composition and meat quality of equally mature kids and lambs.
    Santos VA; Silva SR; Azevedo JM
    J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review.
    Atti N; Mahouachi M
    Trop Anim Health Prod; 2011 Oct; 43(7):1371-8. PubMed ID: 21509453
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.