662 related articles for article (PubMed ID: 11132884)
1. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
Buntain BJ
J Am Vet Med Assoc; 2000 Dec; 217(12):1828-9. PubMed ID: 11132884
[No Abstract] [Full Text] [Related]
2. Public health veterinarians protect food supply.
Hollingsworth J; Kaplan B
J Am Vet Med Assoc; 1997 Oct; 211(7):818-9. PubMed ID: 9333078
[No Abstract] [Full Text] [Related]
3. USDA unveils sweeping new food safety proposals.
J Am Vet Med Assoc; 1995 Mar; 206(6):751-3. PubMed ID: 7759322
[No Abstract] [Full Text] [Related]
4. FSIS report shows compliance with inspection system.
J Am Vet Med Assoc; 1998 Oct; 213(8):1107, 1111. PubMed ID: 9787375
[No Abstract] [Full Text] [Related]
5. Espy reviews steps taken to improve food safety in 1993.
J Am Vet Med Assoc; 1994 Mar; 204(6):842. PubMed ID: 8188499
[No Abstract] [Full Text] [Related]
6. FSIS explains benefits of HACCP.
Reed CA
J Am Vet Med Assoc; 1995 Aug; 207(3):284. PubMed ID: 7628924
[No Abstract] [Full Text] [Related]
7. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
Morris JG
Trans Am Clin Climatol Assoc; 2003; 114():191-201; discussion 201-2. PubMed ID: 12813920
[TBL] [Abstract][Full Text] [Related]
8. [Food quality: hygienic requirement, quality standards].
Onishchenko GG
Vopr Pitan; 2004; 73(6):9-13. PubMed ID: 15685852
[No Abstract] [Full Text] [Related]
9. Implementing food safety policies at the U.S. Department of Agriculture: overcoming challenges and showing results.
Pierson MD
Food Drug Law J; 2004; 59(2):223-8. PubMed ID: 15329951
[No Abstract] [Full Text] [Related]
10. Food for thought.
Nature; 2007 Feb; 445(7129):683-4. PubMed ID: 17301748
[No Abstract] [Full Text] [Related]
11. Hazard analysis and critical control point systems in the United States Department of Agriculture regulatory policy.
Billy TJ; Wachsmuth IK
Rev Sci Tech; 1997 Aug; 16(2):342-8. PubMed ID: 9501347
[TBL] [Abstract][Full Text] [Related]
12. Protecting food safety: more needs to be done to keep pace with scientific advances and the changing food supply.
Olson ED
Health Aff (Millwood); 2011 May; 30(5):915-23. PubMed ID: 21555475
[TBL] [Abstract][Full Text] [Related]
13. FSIS consolidates to improve services.
Reed CA; Kaplan B
J Am Vet Med Assoc; 1997 Apr; 210(7):880. PubMed ID: 9096707
[No Abstract] [Full Text] [Related]
14. Reforming the food safety system: what if consolidation isn't enough?
Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681
[No Abstract] [Full Text] [Related]
15. Food biosecurity.
Bruemmer B
J Am Diet Assoc; 2003 Jun; 103(6):687-91. PubMed ID: 12778038
[No Abstract] [Full Text] [Related]
16. Status of seafood HACCP.
Spiller PC
Food Drug Law J; 1997; 52(3):327-30. PubMed ID: 10343033
[No Abstract] [Full Text] [Related]
17. The role of the food animal veterinarian in the HACCP era.
Buntain B
J Am Vet Med Assoc; 1997 Feb; 210(4):492-5. PubMed ID: 9040834
[No Abstract] [Full Text] [Related]
18. Hazard Analysis and Critical Control Point systems as a preventive tool.
Dreesen DW
J Am Vet Med Assoc; 1998 Dec; 213(12):1741-4. PubMed ID: 9861966
[No Abstract] [Full Text] [Related]
19. Guaranteed safe meat?
Vogel LP
J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245
[No Abstract] [Full Text] [Related]
20. International meat marketing: decreasing regulatory trade barriers.
Leary WI
J Am Vet Med Assoc; 1983 Dec; 183(12):1434-6. PubMed ID: 6654722
[No Abstract] [Full Text] [Related]
[Next] [New Search]
