137 related articles for article (PubMed ID: 11139020)
1. Delimination of brewing yeast strains using different molecular techniques.
Tornai-Lehoczki J; Dlauchy D
Int J Food Microbiol; 2000 Dec; 62(1-2):37-45. PubMed ID: 11139020
[TBL] [Abstract][Full Text] [Related]
2. Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast.
Kopecká J; Němec M; Matoulková D
J Appl Microbiol; 2016 Jun; 120(6):1561-73. PubMed ID: 26929399
[TBL] [Abstract][Full Text] [Related]
3. Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization.
Casaregola S; Nguyen HV; Lapathitis G; Kotyk A; Gaillardin C
Int J Syst Evol Microbiol; 2001 Jul; 51(Pt 4):1607-1618. PubMed ID: 11491364
[TBL] [Abstract][Full Text] [Related]
4. DNA fingerprinting by random amplified polymorphic DNA and restriction fragment length polymorphism is useful for yeast typing.
Paffetti D; Barberio C; Casalone E; Cavalieri D; Fani R; Fia G; Mori E; Polsinelli M
Res Microbiol; 1995 Sep; 146(7):587-94. PubMed ID: 8578000
[TBL] [Abstract][Full Text] [Related]
5. Study of the authenticity of commercial wine yeast strains by molecular techniques.
Fernández-Espinar MT; López V; Ramón D; Bartra E; Querol A
Int J Food Microbiol; 2001 Oct; 70(1-2):1-10. PubMed ID: 11759747
[TBL] [Abstract][Full Text] [Related]
6. Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.
Rainieri S; Kodama Y; Kaneko Y; Mikata K; Nakao Y; Ashikari T
Appl Environ Microbiol; 2006 Jun; 72(6):3968-74. PubMed ID: 16751504
[TBL] [Abstract][Full Text] [Related]
7. Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts.
Jespersen L; van der Kühle A; Petersen KM
Int J Food Microbiol; 2000 Sep; 60(1):43-53. PubMed ID: 11014521
[TBL] [Abstract][Full Text] [Related]
8. Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae.
Naumova ES; Naumov GI; Masneuf-Pomarède I; Aigle M; Dubourdieu D
Yeast; 2005 Oct; 22(14):1099-115. PubMed ID: 16240458
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains.
Baleiras Couto MM; Eijsma B; Hofstra H; Huis in't Veld JH; van der Vossen JM
Appl Environ Microbiol; 1996 Jan; 62(1):41-6. PubMed ID: 8572710
[TBL] [Abstract][Full Text] [Related]
10. Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer.
Naumova ES; Korshunova IV; Jespersen L; Naumov GI
FEMS Yeast Res; 2003 Apr; 3(2):177-84. PubMed ID: 12702450
[TBL] [Abstract][Full Text] [Related]
11. Evidence for a Far East Asian origin of lager beer yeast.
Bing J; Han PJ; Liu WQ; Wang QM; Bai FY
Curr Biol; 2014 May; 24(10):R380-1. PubMed ID: 24845661
[TBL] [Abstract][Full Text] [Related]
12. MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.
Lauterbach A; Usbeck JC; Behr J; Vogel RF
PLoS One; 2017; 12(8):e0181694. PubMed ID: 28792944
[TBL] [Abstract][Full Text] [Related]
13. AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering.
Azumi M; Goto-Yamamoto N
Yeast; 2001 Sep; 18(12):1145-54. PubMed ID: 11536336
[TBL] [Abstract][Full Text] [Related]
14. Loss of lager specific genes and subtelomeric regions define two different Saccharomyces cerevisiae lineages for Saccharomyces pastorianus Group I and II strains.
Monerawela C; James TC; Wolfe KH; Bond U
FEMS Yeast Res; 2015 Mar; 15(2):. PubMed ID: 25673756
[TBL] [Abstract][Full Text] [Related]
15. Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts.
Sampaio JP
Microbiology (Reading); 2018 Sep; 164(9):1069-1071. PubMed ID: 30175956
[TBL] [Abstract][Full Text] [Related]
16. Lager-brewing yeasts in the era of modern genetics.
Gorter de Vries AR; Pronk JT; Daran JG
FEMS Yeast Res; 2019 Nov; 19(7):. PubMed ID: 31553794
[TBL] [Abstract][Full Text] [Related]
17. Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains.
van den Broek M; Bolat I; Nijkamp JF; Ramos E; Luttik MA; Koopman F; Geertman JM; de Ridder D; Pronk JT; Daran JM
Appl Environ Microbiol; 2015 Sep; 81(18):6253-67. PubMed ID: 26150454
[TBL] [Abstract][Full Text] [Related]
18. Two-dimensional gel analysis of the proteome of lager brewing yeasts.
Joubert R; Brignon P; Lehmann C; Monribot C; Gendre F; Boucherie H
Yeast; 2000 Apr; 16(6):511-22. PubMed ID: 10790688
[TBL] [Abstract][Full Text] [Related]
19. Ploidy influences the functional attributes of de novo lager yeast hybrids.
Krogerus K; Arvas M; De Chiara M; Magalhães F; Mattinen L; Oja M; Vidgren V; Yue JX; Liti G; Gibson B
Appl Microbiol Biotechnol; 2016 Aug; 100(16):7203-22. PubMed ID: 27183995
[TBL] [Abstract][Full Text] [Related]
20. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences.
Montrocher R; Verner MC; Briolay J; Gautier C; Marmeisse R
Int J Syst Bacteriol; 1998 Jan; 48 Pt 1():295-303. PubMed ID: 9542100
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
