335 related articles for article (PubMed ID: 11139021)
1. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.
Sultana K; Godward G; Reynolds N; Arumugaswamy R; Peiris P; Kailasapathy K
Int J Food Microbiol; 2000 Dec; 62(1-2):47-55. PubMed ID: 11139021
[TBL] [Abstract][Full Text] [Related]
2. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
[TBL] [Abstract][Full Text] [Related]
3. Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.
Mandal S; Hati S; Puniya AK; Khamrui K; Singh K
J Sci Food Agric; 2014 Aug; 94(10):1994-2001. PubMed ID: 24307185
[TBL] [Abstract][Full Text] [Related]
4. Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature.
Dianawati D; Mishra V; Shah NP
J Food Sci; 2016 Jun; 81(6):M1472-9. PubMed ID: 27145163
[TBL] [Abstract][Full Text] [Related]
5. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions.
Chandramouli V; Kailasapathy K; Peiris P; Jones M
J Microbiol Methods; 2004 Jan; 56(1):27-35. PubMed ID: 14706748
[TBL] [Abstract][Full Text] [Related]
6. Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis.
Albertini B; Vitali B; Passerini N; Cruciani F; Di Sabatino M; Rodriguez L; Brigidi P
Eur J Pharm Sci; 2010 Jul; 40(4):359-66. PubMed ID: 20420903
[TBL] [Abstract][Full Text] [Related]
7. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
Chávarri M; Marañón I; Ares R; Ibáñez FC; Marzo F; Villarán Mdel C
Int J Food Microbiol; 2010 Aug; 142(1-2):185-9. PubMed ID: 20659775
[TBL] [Abstract][Full Text] [Related]
8. Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile.
Guérin D; Vuillemard JC; Subirade M
J Food Prot; 2003 Nov; 66(11):2076-84. PubMed ID: 14627286
[TBL] [Abstract][Full Text] [Related]
9. An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage.
Ding WK; Shah NP
J Food Sci; 2009 Mar; 74(2):M53-61. PubMed ID: 19323758
[TBL] [Abstract][Full Text] [Related]
10. The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing.
Abbaszadeh S; Gandomi H; Misaghi A; Bokaei S; Noori N
J Sci Food Agric; 2014 Aug; 94(11):2210-6. PubMed ID: 24343670
[TBL] [Abstract][Full Text] [Related]
11. Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution.
Lee KY; Heo TR
Appl Environ Microbiol; 2000 Feb; 66(2):869-73. PubMed ID: 10653768
[TBL] [Abstract][Full Text] [Related]
12. Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system.
Ortakci F; Sert S
J Dairy Sci; 2012 Dec; 95(12):6918-25. PubMed ID: 23021757
[TBL] [Abstract][Full Text] [Related]
13. Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice.
Trabelsi I; Bejar W; Ayadi D; Chouayekh H; Kammoun R; Bejar S; Ben Salah R
Int J Biol Macromol; 2013 Oct; 61():36-42. PubMed ID: 23817092
[TBL] [Abstract][Full Text] [Related]
14. Microencapsulation of probiotic bacteria: technology and potential applications.
Kailasapathy K
Curr Issues Intest Microbiol; 2002 Sep; 3(2):39-48. PubMed ID: 12400637
[TBL] [Abstract][Full Text] [Related]
15. The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics.
Mokhtari S; Jafari SM; Khomeiri M; Maghsoudlou Y; Ghorbani M
Food Res Int; 2017 Jun; 96():19-26. PubMed ID: 28528098
[TBL] [Abstract][Full Text] [Related]
16. Preparation and characterization of alginate and psyllium beads containing Lactobacillus acidophilus.
Lotfipour F; Mirzaeei S; Maghsoodi M
ScientificWorldJournal; 2012; 2012():680108. PubMed ID: 22649306
[TBL] [Abstract][Full Text] [Related]
17. Microencapsulation of Probiotic
Lee Y; Ji YR; Lee S; Choi MJ; Cho Y
J Microbiol Biotechnol; 2019 May; 29(5):721-730. PubMed ID: 31030452
[TBL] [Abstract][Full Text] [Related]
18. Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage.
Mokhtari S; Jafari SM; Khomeiri M
Food Sci Technol Int; 2019 Mar; 25(2):120-129. PubMed ID: 30235945
[TBL] [Abstract][Full Text] [Related]
19. Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions.
Yasmin I; Saeed M; Pasha I; Zia MA
Probiotics Antimicrob Proteins; 2019 Jun; 11(2):413-426. PubMed ID: 29572754
[TBL] [Abstract][Full Text] [Related]
20. Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation.
Qu F; Zhao M; Fang Y; Nishinari K; Phillips GO; Wu Z; Chen C
J Sci Food Agric; 2016 Oct; 96(13):4358-66. PubMed ID: 26804612
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]