These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 11141284)

  • 21. Differential expression of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds.
    Tamura T; Terauchi K; Kiyosaki T; Asakura T; Funaki J; Matsumoto I; Misaka T; Abe K
    J Plant Physiol; 2007 Apr; 164(4):470-7. PubMed ID: 16690164
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Analysis of expression and inhibitory activity of a TrcC-6 phytocystatin present in developing and germinating seeds of triticale (×Triticosecale Wittm.).
    Simińska J; Orzechowski S; Bielawski W
    Plant Physiol Biochem; 2015 Nov; 96():209-16. PubMed ID: 26298807
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to Wheat.
    Boukid F; Prandi B; Buhler S; Sforza S
    J Agric Food Chem; 2017 Nov; 65(45):9854-9860. PubMed ID: 29059515
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders.
    Martinez M; Gómez-Cabellos S; Giménez MJ; Barro F; Diaz I; Diaz-Mendoza M
    Front Plant Sci; 2019; 10():721. PubMed ID: 31191594
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development.
    Mazzeo MF; Di Stasio L; D'Ambrosio C; Arena S; Scaloni A; Corneti S; Ceriotti A; Tuberosa R; Siciliano RA; Picariello G; Mamone G
    J Agric Food Chem; 2017 Apr; 65(15):3242-3250. PubMed ID: 28347138
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis.
    Liao L; Wang Q; Zhao MM
    J Sci Food Agric; 2012 Jul; 92(9):1865-73. PubMed ID: 22488419
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins.
    Kiyosaki T; Matsumoto I; Asakura T; Funaki J; Kuroda M; Misaka T; Arai S; Abe K
    FEBS J; 2007 Apr; 274(8):1908-17. PubMed ID: 17371549
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identification of oligopeptidase B in higher plants. Purification and characterization of oligopeptidase B from quiescent wheat embryo, Triticum aestivum.
    Tsuji A; Yuasa K; Matsuda Y
    J Biochem; 2004 Nov; 136(5):673-81. PubMed ID: 15632308
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles.
    Shetty R; Vestergaard M; Jessen F; Hägglund P; Knorr V; Koehler P; Prakash HS; Hobley TJ
    Enzyme Microb Technol; 2017 Dec; 107():57-63. PubMed ID: 28899487
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Protein mobilization in germinating mung bean seeds involves vacuolar sorting receptors and multivesicular bodies.
    Wang J; Li Y; Lo SW; Hillmer S; Sun SS; Robinson DG; Jiang L
    Plant Physiol; 2007 Apr; 143(4):1628-39. PubMed ID: 17322331
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Wheat protein disulfide reductase].
    Gorpinchenko TV; Vakar AB; Kretovich VL
    Biokhimiia; 1975; 40(2):323-30. PubMed ID: 1106
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Redox changes accompanying the degradation of seed storage proteins in germinating rice.
    Yano H; Wong JH; Cho MJ; Buchanan BB
    Plant Cell Physiol; 2001 Aug; 42(8):879-83. PubMed ID: 11522916
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Glutenase and collagenase activities of wheat cysteine protease Triticain-α: feasibility for enzymatic therapy assays.
    Savvateeva LV; Gorokhovets NV; Makarov VA; Serebryakova MV; Solovyev AG; Morozov SY; Reddy VP; Zernii EY; Zamyatnin AA; Aliev G
    Int J Biochem Cell Biol; 2015 May; 62():115-24. PubMed ID: 25765959
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Proteases of Maitake (Grifola frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins.
    Abe M; Seguchi M
    Biosci Biotechnol Biochem; 2003 Sep; 67(9):2018-21. PubMed ID: 14519995
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads.
    Giuseppe Rizzello C; Coda R; De Angelis M; Di Cagno R; Carnevali P; Gobbetti M
    Int J Food Microbiol; 2009 May; 131(2-3):189-96. PubMed ID: 19328576
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of a prolyl endoprotease from Eurygaster integriceps Puton (Sunn pest) infested wheat.
    Darkoh C; El-Bouhssini M; Baum M; Clack B
    Arch Insect Biochem Physiol; 2010 Jul; 74(3):163-78. PubMed ID: 20568295
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour.
    Stefańska I; Piasecka-Jóźwiak K; Kotyrba D; Kolenda M; Stecka KM
    J Sci Food Agric; 2016 Aug; 96(11):3897-905. PubMed ID: 26693837
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition.
    Fois S; Schlichting L; Marchylo B; Dexter J; Motzo R; Giunta F
    J Sci Food Agric; 2011 Nov; 91(14):2664-73. PubMed ID: 21842525
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Partial purification and characterisation of cysteine protease in wheat germ.
    Yang R; Song J; Gu Z; Li C
    J Sci Food Agric; 2011 Oct; 91(13):2437-42. PubMed ID: 21702054
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prolamin hydrolysis in wheat sourdoughs with differing proteolytic activities.
    Loponen J; Sontag-Strohm T; Venäläinen J; Salovaara H
    J Agric Food Chem; 2007 Feb; 55(3):978-84. PubMed ID: 17263502
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.