171 related articles for article (PubMed ID: 11142084)
1. Food sources of phytoestrogens and breast cancer risk in Mexican women.
Torres-Sánchez L; López-Carrillo L; López-Cervantes M; Rueda-Neria C; Wolff MS
Nutr Cancer; 2000; 37(2):134-9. PubMed ID: 11142084
[TBL] [Abstract][Full Text] [Related]
2. A case-control study of dietary phytoestrogens and testicular cancer risk.
Walcott FL; Hauptmann M; Duphorne CM; Pillow PC; Strom SS; Sigurdson AJ
Nutr Cancer; 2002; 44(1):44-51. PubMed ID: 12672640
[TBL] [Abstract][Full Text] [Related]
3. Phytoestrogen intake and prostate cancer: a case-control study using a new database.
Strom SS; Yamamura Y; Duphorne CM; Spitz MR; Babaian RJ; Pillow PC; Hursting SD
Nutr Cancer; 1999; 33(1):20-5. PubMed ID: 10227039
[TBL] [Abstract][Full Text] [Related]
4. Urinary phytoestrogens and postmenopausal breast cancer risk.
den Tonkelaar I; Keinan-Boker L; Veer PV; Arts CJ; Adlercreutz H; Thijssen JH; Peeters PH
Cancer Epidemiol Biomarkers Prev; 2001 Mar; 10(3):223-8. PubMed ID: 11303591
[TBL] [Abstract][Full Text] [Related]
5. Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai.
Dai Q; Franke AA; Jin F; Shu XO; Hebert JR; Custer LJ; Cheng J; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):815-21. PubMed ID: 12223424
[TBL] [Abstract][Full Text] [Related]
6. Effect of dietary intake of phytoestrogens on estrogen receptor status in premenopausal women with breast cancer.
Touillaud MS; Pillow PC; Jakovljevic J; Bondy ML; Singletary SE; Li D; Chang S
Nutr Cancer; 2005; 51(2):162-9. PubMed ID: 15860438
[TBL] [Abstract][Full Text] [Related]
7. Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
Cotterchio M; Boucher BA; Kreiger N; Mills CA; Thompson LU
Cancer Causes Control; 2008 Apr; 19(3):259-72. PubMed ID: 17992574
[TBL] [Abstract][Full Text] [Related]
8. Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study.
dos Santos Silva I; Mangtani P; McCormack V; Bhakta D; McMichael AJ; Sevak L
Cancer Causes Control; 2004 Oct; 15(8):805-18. PubMed ID: 15456994
[TBL] [Abstract][Full Text] [Related]
9. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
10. Urinary phytoestrogen excretion and breast cancer risk: evaluating potential effect modifiers endogenous estrogens and anthropometrics.
Dai Q; Franke AA; Yu H; Shu XO; Jin F; Hebert JR; Custer LJ; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2003 Jun; 12(6):497-502. PubMed ID: 12814993
[TBL] [Abstract][Full Text] [Related]
11. Soy consumption alters endogenous estrogen metabolism in postmenopausal women.
Xu X; Duncan AM; Wangen KE; Kurzer MS
Cancer Epidemiol Biomarkers Prev; 2000 Aug; 9(8):781-6. PubMed ID: 10952094
[TBL] [Abstract][Full Text] [Related]
12. Dietary carotenoids and risk of breast cancer in Chinese women.
Huang JP; Zhang M; Holman CD; Xie X
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
[TBL] [Abstract][Full Text] [Related]
13. Phytoestrogens and breast cancer risk: review of the epidemiological evidence.
Peeters PH; Keinan-Boker L; van der Schouw YT; Grobbee DE
IARC Sci Publ; 2002; 156():331-6. PubMed ID: 12484200
[No Abstract] [Full Text] [Related]
14. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
Iwasaki M; Inoue M; Otani T; Sasazuki S; Kurahashi N; Miura T; Yamamoto S; Tsugane S;
J Clin Oncol; 2008 Apr; 26(10):1677-83. PubMed ID: 18316793
[TBL] [Abstract][Full Text] [Related]
15. Development of a database for assessing dietary phytoestrogen intake.
Pillow PC; Duphorne CM; Chang S; Contois JH; Strom SS; Spitz MR; Hursting SD
Nutr Cancer; 1999; 33(1):3-19. PubMed ID: 10227038
[TBL] [Abstract][Full Text] [Related]
16. Carbohydrates and the risk of breast cancer among Mexican women.
Romieu I; Lazcano-Ponce E; Sanchez-Zamorano LM; Willett W; Hernandez-Avila M
Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1283-9. PubMed ID: 15298947
[TBL] [Abstract][Full Text] [Related]
17. Phytoestrogens and thyroid cancer risk: the San Francisco Bay Area thyroid cancer study.
Horn-Ross PL; Hoggatt KJ; Lee MM
Cancer Epidemiol Biomarkers Prev; 2002 Jan; 11(1):43-9. PubMed ID: 11815400
[TBL] [Abstract][Full Text] [Related]
18. Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin.
Shoff SM; Newcomb PA; Mares-Perlman JA; Klein BE; Haffner SM; Storer BE; Klein R
Nutr Cancer; 1998; 30(3):207-12. PubMed ID: 9631492
[TBL] [Abstract][Full Text] [Related]
19. Breast cancer and dietary factors in Taiwanese women.
Lee MM; Chang IY; Horng CF; Chang JS; Cheng SH; Huang A
Cancer Causes Control; 2005 Oct; 16(8):929-37. PubMed ID: 16132802
[TBL] [Abstract][Full Text] [Related]
20. Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
Xu X; Duncan AM; Merz BE; Kurzer MS
Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1101-8. PubMed ID: 9865428
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]